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Chocolate Biscuit Crunch - Nutriquick - 182g

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Chocolate Biscuit Crunch - Nutriquick - 182g

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Barcode: 5391537740794 (EAN / EAN-13)

Quantity: 182g

Brandaí: Nutriquick

Catagóirí: en:Plant-based foods and beverages, en:Dairies, en:Plant-based foods, en:Snacks, en:Breakfasts, en:Cereals and potatoes, en:Sweet snacks, en:Cereals and their products, en:Biscuits and cakes, en:Breakfast cereals, Briosca, en:Flakes, en:Cereal flakes, en:Dietary supplements, en:Rolled flakes, en:Bodybuilding supplements, en:Rolled oats, en:Protein powders, en:Whey powder

Labels, certifications, awards: Source of proteins, High proteins

Origin of ingredients: Poblacht na hÉireann

Country: Poblacht na hÉireann

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Health

Comhábhair

  • icon

    20 ingredients

    An Béarla: Water, Porridge Oats (Gluten). Chocolate Flavoured Whey Protein (Whey (Milk) Protein Concentrate (Milk) Soy Lecithin (Soy), Whey (Milk) Protein Isolate (Milk). Soy Lecithin (Soy), Cocoa (5%). Flavouring. Thickener (Guar Gum, Sodium Carboxymethyl Cellulose). Sweetener (Sucralose)). Chocolate Wafer Pieces, (Milk) Chocolate Sauce Soy Milk) Allergen Information: For allergens, including cereals containing gluten, see ingredients in Bald
    Hailléirginí: Glútan, Bainne, Pónairí soighe

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E322
    • Additive: E412
    • Additive: E466
    • Additive: E955
    • Comhábhar: Flavouring
    • Comhábhar: Milseoir
    • Comhábhar: Tiúsóir
    • Comhábhar: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (An Béarla)

  • E322i

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (An Béarla)

  • E412

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (An Béarla)

  • E466

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia (An Béarla)

  • E955

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia (An Béarla)

Ingredients analysis

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    en:Palm oil content unknown

    Unrecognized ingredients: en:porridge-oats, en:chocolate-flavoured-whey-protein, en:protein-isolate, en:sodium-carboxymethyl-cellulose, en:chocolate-wafer-pieces, en:chocolate-sauce-soy-milk-allergen-information, en:see-ingredients-in-bald

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegan

    Non-vegan ingredients: en:Whey, en:Whey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: en:porridge-oats, en:chocolate-flavoured-whey-protein, en:protein-isolate, en:sodium-carboxymethyl-cellulose, en:chocolate-wafer-pieces, en:chocolate-sauce-soy-milk-allergen-information, en:see-ingredients-in-bald

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Water, Porridge Oats, Chocolate Flavoured Whey Protein (Whey, Protein, Soy Lecithin, Whey, Protein Isolate, Soy Lecithin, Cocoa 5%, Flavouring, Thickener (Guar Gum, Sodium Carboxymethyl Cellulose), Sweetener (Sucralose)), Chocolate Wafer Pieces, Chocolate Sauce Soy Milk) Allergen Information (), including cereals containing gluten, see ingredients in Bald
    1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. Porridge Oats -> en:porridge-oats
    3. Chocolate Flavoured Whey Protein -> en:chocolate-flavoured-whey-protein
      1. Whey -> en:whey - vegan: no - vegetarian: maybe
      2. Protein -> en:protein - vegan: maybe - vegetarian: maybe
      3. Soy Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      4. Whey -> en:whey - vegan: no - vegetarian: maybe
      5. Protein Isolate -> en:protein-isolate
      6. Soy Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      7. Cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 5
      8. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
      9. Thickener -> en:thickener
        1. Guar Gum -> en:e412 - vegan: yes - vegetarian: yes
        2. Sodium Carboxymethyl Cellulose -> en:sodium-carboxymethyl-cellulose
      10. Sweetener -> en:sweetener
        1. Sucralose -> en:e955 - vegan: yes - vegetarian: yes
    4. Chocolate Wafer Pieces -> en:chocolate-wafer-pieces
    5. Chocolate Sauce Soy Milk) Allergen Information -> en:chocolate-sauce-soy-milk-allergen-information
    6. including cereals containing gluten -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes
    7. see ingredients in Bald -> en:see-ingredients-in-bald

Nutrition

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Próitéiní: 5 / 5 (value: 18, rounded value: 18)
    • Fiber: 5 / 5 (value: 4.9, rounded value: 4.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 6

    • Energy: 3 / 10 (value: 1242, rounded value: 1242)
    • Siúcraí: 1 / 10 (value: 5.1, rounded value: 5.1)
    • Saturated fat: 2 / 10 (value: 2.8, rounded value: 2.8)
    • Sodium: 0 / 10 (value: 12, rounded value: 12)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 10)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (182g)     		Compared to: en:Rolled oats
    Fuinneamh 1,242 kj
    (295 kcal)     		2,260 kj
    (537 kcal)     		-18%
    Saill 8.1 g 14.7 g +25%
    SáSitheáin saill 2.8 g 5.1 g +143%
    Carbaihiodráit 35 g 63.7 g -40%
    Siúcraí 5.1 g 9.28 g +264%
    Snáithín 4.9 g 8.92 g
    Próitéin 18 g 32.8 g +49%
    Salann 0.03 g 0.055 g -
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 182g

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