Spaghetti S Budget - 1000g

Comhábhair

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  13 ingredients

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  : vremeno miješajući, te ocijediti i zion ti poželj uvati na suhom mjestu i zaštiti od sunčeve vjetlosti! Najbolje upotrijebiti do kraja: olisme to na stražnjoj strani ambalaže, ŠPAGETI SUŠENE TESTENINE iz pšeničnega durum zdroba z rumenjaki v prahu Sestavine: pšenični durum zdrob, jajčni rumenjak v prahu 1,6%, Krepko tiskane sestavine vsebujejo alergene snovi, Priprava: testenine kuhamo v zadostni količini state vode, občasno premešamo in nato odcedima, Pripravimo po želji, Hraniti v suhem in temnem prostoru! Uporab najmanj do konca: glejte zadnjo stran embalare

  Hailléirginí: Glútan

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

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Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  : vremeno miješajući, te ocijediti i zion ti poželj uvati na suhom mjestu i zaštiti od sunčeve vjetlosti! Najbolje upotrijebiti do kraja (olisme to na stražnjoj strani ambalaže), ŠPAGETI SUŠENE TESTENINE iz pšeničnega durum zdroba z rumenjaki v prahu Sestavine (pšenični durum zdrob), jajčni rumenjak v prahu 1.6%, Krepko tiskane sestavine vsebujejo alergene snovi, Priprava (testenine kuhamo v zadostni količini state vode), občasno premešamo in nato odcedima, Pripravimo po želji, Hraniti v suhem in temnem prostoru! Uporab najmanj do konca (glejte zadnjo stran embalare)

  1. vremeno miješajući -> sl:vremeno-miješajući - percent_min: 11.1111111111111 - percent_max: 95.2
  2. te ocijediti i zion ti poželj uvati na suhom mjestu i zaštiti od sunčeve vjetlosti! Najbolje upotrijebiti do kraja -> sl:te-ocijediti-i-zion-ti-poželj-uvati-na-suhom-mjestu-i-zaštiti-od-sunčeve-vjetlosti-najbolje-upotrijebiti-do-kraja - percent_min: 1.6 - percent_max: 48.4
     1. olisme to na stražnjoj strani ambalaže -> sl:olisme-to-na-stražnjoj-strani-ambalaže - percent_min: 1.6 - percent_max: 48.4
  3. ŠPAGETI SUŠENE TESTENINE iz pšeničnega durum zdroba z rumenjaki v prahu Sestavine -> sl:špageti-sušene-testenine-iz-pšeničnega-durum-zdroba-z-rumenjaki-v-prahu-sestavine - percent_min: 1.6 - percent_max: 32.8
     1. pšenični durum zdrob -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 1.6 - percent_max: 32.8
  4. jajčni rumenjak v prahu -> sl:jajčni-rumenjak-v-prahu - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6
  5. Krepko tiskane sestavine vsebujejo alergene snovi -> sl:krepko-tiskane-sestavine-vsebujejo-alergene-snovi - percent_min: 0 - percent_max: 1.6
  6. Priprava -> sl:priprava - percent_min: 0 - percent_max: 1.6
     1. testenine kuhamo v zadostni količini state vode -> sl:testenine-kuhamo-v-zadostni-količini-state-vode - percent_min: 0 - percent_max: 1.6
  7. občasno premešamo in nato odcedima -> sl:občasno-premešamo-in-nato-odcedima - percent_min: 0 - percent_max: 1.6
  8. Pripravimo po želji -> sl:pripravimo-po-želji - percent_min: 0 - percent_max: 1.6
  9. Hraniti v suhem in temnem prostoru! Uporab najmanj do konca -> sl:hraniti-v-suhem-in-temnem-prostoru-uporab-najmanj-do-konca - percent_min: 0 - percent_max: 1.6
     1. glejte zadnjo stran embalare -> sl:glejte-zadnjo-stran-embalare - percent_min: 0 - percent_max: 1.6

Nutrition

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  Missing data to compute the Nutri-Score

  Missing nutrition facts

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  ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

  Could you add the information needed to compute the Nutri-Score? Add nutrition facts

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Saill as cainníocht íseal (2.4%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    SáSitheáin saill as cainníocht íseal (1.3%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Siúcraí as cainníocht íseal (0.2%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pasta
  Fuinneamh	1,506 kj (360 kcal)	+20%
  Saill	2.4 g	+8%
  SáSitheáin saill	1.3 g	+98%
  Carbaihiodráit	69 g	+20%
  Siúcraí	0.2 g	-92%
  Snáithín	?
  Próitéin	13 g	+27%
  Salann	?
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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Transportation

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  Origins of ingredients

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