Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Soba Peking Duck - Nissin - 180 g

edit Edit the page

Soba Peking Duck - Nissin - 180 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 5997523315757 (EAN / EAN-13)

Ainm coitianta: Cup Noodle

Quantity: 180 g

Packaging: en:Plastic

Brandaí: Nissin

Catagóirí: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Cereals and their products, en:Dried products, Pasta, en:Dried products to be rehydrated, en:Noodles, en:Instant noodles

Manufacturing or processing places: Hungary

Country: Poblacht na hÉireann, An Ríocht Aontaithe

Matching with your preferences

Health

Comhábhair

  • icon

    42 ingredients

    : noodles: 74,7 % wheat flour, palm oil, salt, flavour enhancer (e621), flour treatment agents (e500, e451), antioxidant (e306), acidity regulator: citric acid seasoning sauce: 22,4% sugar, rapeseed oil, soy sauce (water, soybean, wheat, salt), dextrose, water, soybean paste (soybean, wheat flour, water, salt), flavour enhancers (e621, e635), hydrolysed maize protein, flavourings, salt, modified starch, vinegar, chicken fat, colour (plain caramel), spices, carrot, duck meat (0,9%), green onion
    Hailléirginí: Glútan, Pónairí soighe
    Traces: Soilire, Crústach, Éisc, Bainne, Moilisc, Mustard, Síolta seasamain

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E14XX
    • Additive: E150a
    • Additive: E451
    • Additive: E621 - Glútamáit aonsóidiam
    • Additive: E635
    • Comhábhar: Dath
    • Comhábhar: Dextrose
    • Comhábhar: Méadaitheoir blais
    • Comhábhar: Flavouring
    • Comhábhar: Glúcós

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E451

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia (An Béarla)

  • E500

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (An Béarla)

  • E621 - Glútamáit aonsóidiam

    Glútamáit aonsóidiam: Oibreán blaistithe a úsáidtear chun blas feola a fheabhsú -MSG i mBéarla-, a chuirtear le han-chuid bianna próiseáilte a bhfuil feoil nó úsc feola iontu. Bhíodh scanradh ann go gcuirfí an iomarca MSG sa chothú, mar shampla i mbéilí ó phroinntithe Síneacha. Ach asúitear í i bhfoirm aigéid ghlútamaigh sa cholainn, an t-aimínaigéad nádúrtha is flúirsí san imshruthú fola, agus b'fhíordheacair a thiúchan sa bhfuil a mhéadú le béile nó dhó. Glactar leis gurbh iarmhairt shíceasómatach é ‘siondróm an phroinntí Shínigh'. Mar sin féin, ní cheadaítear do dhéantúsóirí MSG é a chur i mbianna i gcomhair naíonán is leanaí.
    Source: Wikipedia

Ingredients analysis

  • icon

    en:Non-vegan

    Non-vegan ingredients: en:Chicken fat, en:Duck meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegetarian

    Non-vegetarian ingredients: en:Chicken fat, en:Duck meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : noodles (wheat flour 74.7%), palm oil, salt, flavour enhancer (e621), flour treatment agents (e500, e451), antioxidant (e306), acidity regulator (citric acid seasoning sauce), sugar 22.4%, rapeseed oil, soy sauce (water, soybean, wheat, salt), dextrose, water, soybean paste (soybean, wheat flour, water, salt), flavour enhancers (e621, e635), hydrolysed maize protein, flavourings, salt, modified starch, vinegar, chicken fat, colour (plain caramel), spices, carrot, duck meat 0.9%, green onion
    1. noodles -> en:noodle - vegan: maybe - vegetarian: maybe
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 74.7
    2. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    4. flavour enhancer -> en:flavour-enhancer
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes
    5. flour treatment agents -> en:flour-treatment-agent
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes
      2. e451 -> en:e451 - vegan: yes - vegetarian: yes
    6. antioxidant -> en:antioxidant
      1. e306 -> en:e306 - vegan: yes - vegetarian: yes
    7. acidity regulator -> en:acidity-regulator
      1. citric acid seasoning sauce -> en:citric-acid-seasoning-sauce
    8. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 22.4
    9. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    10. soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
      3. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    13. soybean paste -> en:soya-bean-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
      1. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
      2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    14. flavour enhancers -> en:flavour-enhancer
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes
      2. e635 -> en:e635 - vegan: maybe - vegetarian: maybe
    15. hydrolysed maize protein -> en:hydrolysed-corn-protein - vegan: yes - vegetarian: yes
    16. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe
    17. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    18. modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    19. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    20. chicken fat -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540
    21. colour -> en:colour
      1. plain caramel -> en:e150a - vegan: yes - vegetarian: yes
    22. spices -> en:spice - vegan: yes - vegetarian: yes
    23. carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    24. duck meat -> en:duck-meat - vegan: no - vegetarian: no - ciqual_food_code: 36201 - percent: 0.9
    25. green onion -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: en:Instant noodles
    Fuinneamh 891 kj
    (213 kcal)     		891 kj
    (213 kcal)     		+5%
    Saill 10.4 g 10.4 g +68%
    SáSitheáin saill 47 g 47 g +2,138%
    Carbaihiodráit 24.7 g 24.7 g -7%
    Siúcraí 4.2 g 4.2 g +175%
    Snáithín ? ?
    Próitéin 4.2 g 4.2 g -2%
    Salann 1.8 g 1.8 g +21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on ag swipe-studio
Last edit of product page on ag inf.
Product page also edited by ecoscore-impact-estimator, muffin4575, packbot, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page