Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Rice Cake Bars with salted caramel and chocolate flavour coating - Savour Bakes - 5 x 18 g

edit Edit the page

Rice Cake Bars with salted caramel and chocolate flavour coating - Savour Bakes - 5 x 18 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 4088600517933 (EAN / EAN-13)

Quantity: 5 x 18 g

Brandaí: Savour Bakes

Catagóirí: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Cereals and their products, en:Puffed cereal cakes, en:Puffed rice cakes, en:Puffed rice cakes with milk chocolate

Labels, certifications, awards: en:No gluten, en:Vegetarian, en:Rainforest Alliance

Siopaí: Aldi

Country: Poblacht na hÉireann

Matching with your preferences

Health

Comhábhair

  • icon

    12 ingredients

    : SALTED CARAMEL & CHOCOLATE FLAVOUR COATING (68%) (Sugar, Cocoa Butter*, Fat Reduced Cocoa Powder*, Skimmed Milk Powder, Sea Salt, Emulsifiers: Lecithins (Soya), Polyglycerol Polyricinoleate; Flavourings), PUFFED BROWN RICE (32%). *Rainforest Alliance Certified. Find out more at ra.org ERRE ALLERGY ADVICE: For allergens, see ingredients in bold. DIETARY ADVICE: Suitable for vegetarians.
    Hailléirginí: Bainne, Pónairí soighe

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E322
    • Additive: E476 - Polairicineoláit pholaigliocróil
    • Comhábhar: Eiblitheoir
    • Comhábhar: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (An Béarla)

  • E476 - Polairicineoláit pholaigliocróil

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia (An Béarla)

Ingredients analysis

  • icon

    en:Palm oil content unknown

    Unrecognized ingredients: en:salted-caramel-and-chocolate-flavour-coating, en:find-out-more-at-ra-org-erre-allergy-advice

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegan

    Non-vegan ingredients: en:Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: en:salted-caramel-and-chocolate-flavour-coating, en:find-out-more-at-ra-org-erre-allergy-advice

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : SALTED CARAMEL and CHOCOLATE FLAVOUR COATING 68% (Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Skimmed Milk Powder, Sea Salt, Emulsifiers (Lecithins), Polyglycerol Polyricinoleate, Flavourings), BROWN RICE 32%, Find out more at ra.org ERRE ALLERGY ADVICE ()
    1. SALTED CARAMEL and CHOCOLATE FLAVOUR COATING -> en:salted-caramel-and-chocolate-flavour-coating - percent_min: 68 - percent: 68 - percent_max: 68
      1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.5 - percent_max: 28.3
      2. Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 5.67142857142857 - percent_max: 28.3
      3. Fat Reduced Cocoa Powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 1.9 - percent_max: 22.6666666666667
      4. Skimmed Milk Powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 17
      5. Sea Salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.38
      6. Emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 0.38
        1. Lecithins -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.38
      7. Polyglycerol Polyricinoleate -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38
      8. Flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.38
    2. BROWN RICE -> en:brown-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9102 - percent_min: 32 - percent: 32 - percent_max: 32
    3. Find out more at ra.org ERRE ALLERGY ADVICE -> en:find-out-more-at-ra-org-erre-allergy-advice - percent_min: 0 - percent_max: 0

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Próitéiní: 3 / 5 (value: 6.4, rounded value: 6.4)
    • Fiber: 3 / 5 (value: 3.1, rounded value: 3.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 23

    • Energy: 6 / 10 (value: 2173, rounded value: 2173)
    • Siúcraí: 6 / 10 (value: 28.3, rounded value: 28.3)
    • Saturated fat: 10 / 10 (value: 17.2, rounded value: 17.2)
    • Sodium: 1 / 10 (value: 152, rounded value: 152)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (23 - 3)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (18 g)     		Compared to: en:Puffed rice cakes
    Fuinneamh 2,173 kj
    (520 kcal)     		391 kj
    (93 kcal)     		+14%
    Saill 27.6 g 4.97 g +67%
    SáSitheáin saill 17.2 g 3.1 g +92%
    Carbaihiodráit 59.9 g 10.8 g -11%
    Siúcraí 28.3 g 5.09 g +39%
    Snáithín 3.1 g 0.558 g -10%
    Próitéin 6.4 g 1.15 g -8%
    Salann 0.38 g 0.068 g +6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 18 g

Environment

Carbon footprint

Packaging

Transportation

Labels

Report a problem

Data sources

Product added on ag scrypt
Last edit of product page on ag scrypt.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page