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Cocoa hazelnut - 162 g

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Barcode: 8424465949773 (EAN / EAN-13)

Quantity: 162 g

Catagóirí: en:Plant-based foods and beverages, en:Plant-based foods, en:Breakfasts, en:Spreads, en:Plant-based spreads, en:Sweet spreads, en:Fruit and vegetable preserves, en:Jams

Labels, certifications, awards: en:Green Dot

Siopaí: Continente

Country: Poblacht na hÉireann

Matching with your preferences

Health

Comhábhair

  • icon

    62 ingredients

    An Phortaingéilis: Farinha de TRIGO, açúcar, agua, gorduras vegetais (palma, palmiste, coco), óleo vegetal (colza, palma), óleo vegetal (girassol ou colza)*, cacau em pó baixo em gordura 2,3%, levedura, LEITE em pó, soro de LEITE em pó, dextrose, manteiga de cacau 0,79%, sal, pasta de AVELÃ 0,61%, levedantes (E450, E500), pasta de cacau 0,46%, amido de TRIGO, emulsionantes (E322, E471, E472e, E481), farinha de SOJA, farinha de arroz, clara de OVO em pó, espessantes (E412, E414), corantes (E160a, concentrado de alga, maçã, abóbora, rábano, limão, groselha preta, cártamo, batata roxa), aroma e aroma natural, agente de revestimento (E903, E901), xarope de glicose, antiaglomerantes (E170, E551). "O óleo contido neste produto pode ser de girassol ou colza. Confira a última letra do lote: G=Girassol / N=Colza. Pode conter vestígios de OUTROS FRUTOS DE CASCA RIJA (AMÊNDOAS), MOSTARDA.
    Hailléirginí: Uibheacha, Glútan, Bainne, Pónairí soighe
    Traces: Mustard, Cnónna

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E160a
    • Additive: E170
    • Additive: E322
    • Additive: E412
    • Additive: E414
    • Additive: E450
    • Additive: E471
    • Additive: E472e
    • Additive: E481 - Lachtaláit stéiril sóidiam
    • Additive: Silice
    • Additive: E901 - Céir bheach
    • Additive: E903
    • Comhábhar: Dath
    • Comhábhar: Dextrose
    • Comhábhar: Eiblitheoir
    • Comhábhar: Flavouring
    • Comhábhar: Oibreán glónrúcháin
    • Comhábhar: Glúcós
    • Comhábhar: Glucose syrup
    • Comhábhar: Tiúsóir
    • Comhábhar: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a

    Caraitéin: Grúpa líocha a thugann na dathanna nádúrtha do chairéid, glasraí glasa, algaí, ribí róibéis is trátaí. Bíonn cuid mhaith béite-charaitéine i gcairéid is glasraí glasa, agus déántar vitimín A de suas le 16% di seo i gconair an bhia.
    Source: Wikipedia

  • E170

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia (An Béarla)

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (An Béarla)

  • E412

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (An Béarla)

  • E414

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia (An Béarla)

  • E471

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (An Béarla)

  • E481 - Lachtaláit stéiril sóidiam

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia (An Béarla)

  • E500

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (An Béarla)

  • Silice

    Silice: Is í an silice -nó déocsaíd sileacain, SiO2- an príomhchomhábhar i screamh an Domhain, a fhaightear sa nádúr mar mhianraí íona agus i gcomhcheangal le dúile eile i mianraí sileacáite. Is iad na cineálacha criostalta silice grianchloch, trídimít is críostabailít, pais a tharlaíonn ag teochtaí níos airde de réir a chéile. Tugtar calcadóine ar chineálacha cripticriostalta. Faightear grianchloch dhímhorfach go nádúrtha in ópal, agus is féidir í a tháirgeadh trí shilice leáite a fhuarú go tapa. Baintear úsáid as i ndéanamh gloine is stroighne.
    Source: Wikipedia

  • E901 - Céir bheach

    Céir bheach: Céir a thálann beacha ar leith -bumbóga, beacha meala, agus beacha gan chealg, ar a laghad-. Táirgtear i bhfaireoga faoi na plátaí colainne boilg í, agus úsáideann na beacha í lena neadacha a thógáil.
    Source: Wikipedia

  • E903

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia (An Béarla)

Ingredients analysis

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    en:Palm oil

    Ingredients that contain palm oil: en:Palm, en:Palm kernel oil, en:Palm
  • icon

    en:Non-vegan

    Non-vegan ingredients: en:Milk powder, en:Whey powder, en:Powdered egg white, E901

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: pt:coco, pt:colza, pt:girassol-ou-colza, pt:cacau-em-po-baixo-em-gordura, pt:concentrado-de-alga, pt:rabano, pt:groselha-preta, pt:batata-roxa, pt:antiaglomerantes, E170, pt:o-oleo-contido-neste-produto-pode-ser-de-girassol-ou-colza, pt:confira-a-ultima-letra-do-lote, pt:g-girassol, pt:n-colza, pt:pode-conter-vestigios-de-outros-frutos-de-casca-rija, Mustard

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    pt: Farinha de TRIGO, açúcar, agua, gorduras vegetais (palma, palmiste, coco), óleo vegetal (colza, palma), óleo vegetal (girassol ou colza), cacau em pó baixo em gordura 2.3%, levedura, LEITE em pó, soro de LEITE em pó, dextrose, manteiga de cacau 0.79%, sal, pasta de AVELÃ 0.61%, levedantes (e450, e500), pasta de cacau 0.46%, amido de TRIGO, emulsionantes (e322, e471, e472e, e481), farinha de SOJA, farinha de arroz, clara de OVO em pó, espessantes (e412, e414), corantes (e160a, concentrado de alga, maçã, abóbora, rábano, limão, groselha preta, cártamo, batata roxa), aroma, aroma natural, agente de revestimento (e903, e901), xarope de glicose, antiaglomerantes (e170, e551), "O óleo contido neste produto pode ser de girassol ou colza, Confira a última letra do lote (G=Girassol, N=Colza, Pode conter vestígios de OUTROS FRUTOS DE CASCA RIJA (AMÊNDOAS)), MOSTARDA
    1. Farinha de TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. açúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. gorduras vegetais -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      2. palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
      3. coco -> pt:coco
    5. óleo vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. colza -> pt:colza
      2. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    6. óleo vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. girassol ou colza -> pt:girassol-ou-colza
    7. cacau em pó baixo em gordura -> pt:cacau-em-po-baixo-em-gordura - percent: 2.3
    8. levedura -> en:yeast - vegan: yes - vegetarian: yes
    9. LEITE em pó -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
    10. soro de LEITE em pó -> en:whey-powder - vegan: no - vegetarian: maybe
    11. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. manteiga de cacau -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent: 0.79
    13. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    14. pasta de AVELÃ -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 0.61
    15. levedantes -> en:raising-agent
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes
      2. e500 -> en:e500 - vegan: yes - vegetarian: yes
    16. pasta de cacau -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent: 0.46
    17. amido de TRIGO -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    18. emulsionantes -> en:emulsifier
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
      2. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      3. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      4. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    19. farinha de SOJA -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900
    20. farinha de arroz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
    21. clara de OVO em pó -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004
    22. espessantes -> en:thickener
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes
      2. e414 -> en:e414 - vegan: yes - vegetarian: yes
    23. corantes -> en:colour
      1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. concentrado de alga -> pt:concentrado-de-alga
      3. maçã -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050
      4. abóbora -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139
      5. rábano -> pt:rabano
      6. limão -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009
      7. groselha preta -> pt:groselha-preta
      8. cártamo -> en:safflower - vegan: yes - vegetarian: yes
      9. batata roxa -> pt:batata-roxa
    24. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    25. aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    26. agente de revestimento -> en:glazing-agent
      1. e903 -> en:e903 - vegan: yes - vegetarian: yes
      2. e901 -> en:e901 - vegan: no - vegetarian: yes
    27. xarope de glicose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    28. antiaglomerantes -> pt:antiaglomerantes
      1. e170 -> en:e170
      2. e551 -> en:e551 - vegan: yes - vegetarian: yes
    29. "O óleo contido neste produto pode ser de girassol ou colza -> pt:o-oleo-contido-neste-produto-pode-ser-de-girassol-ou-colza
    30. Confira a última letra do lote -> pt:confira-a-ultima-letra-do-lote
      1. G=Girassol -> pt:g-girassol
      2. N=Colza -> pt:n-colza
      3. Pode conter vestígios de OUTROS FRUTOS DE CASCA RIJA -> pt:pode-conter-vestigios-de-outros-frutos-de-casca-rija
        1. AMÊNDOAS -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    31. MOSTARDA -> en:mustard - ciqual_food_code: 11013

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Próitéiní: 4 / 5 (value: 7.3000001907349, rounded value: 7.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.61, rounded value: 0.6)

    Negative points: 21

    • Energy: 5 / 10 (value: 1879, rounded value: 1879)
    • Siúcraí: 5 / 10 (value: 25, rounded value: 25)
    • Saturated fat: 10 / 10 (value: 11, rounded value: 11)
    • Sodium: 1 / 10 (value: 120, rounded value: 120)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (21 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Jams
    Fuinneamh 1,879 kj
    (449 kcal)     		+99%
    Saill 26 g +6,416%
    SáSitheáin saill 11 g +11,275%
    Carbaihiodráit 45 g -14%
    Siúcraí 25 g -50%
    Snáithín ?
    Próitéin 7.3 g +1,141%
    Salann 0.3 g +628%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.61 %

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Data sources

Product added on ag kiliweb
Last edit of product page on ag spotter.
Product page also edited by gabie, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmxZSOXZ_DjIOU3TyE6W1PaJKobBW-l13JDqGKs.

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