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Chicken & mushroom Tetrazzini - Factor - 357 g

Chicken & mushroom Tetrazzini - Táirge - en

Chicken & mushroom Tetrazzini - Factor - 357 g

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Barcode: 7500386202334 (EAN / EAN-13)

Quantity: 357 g

Brandaí: Factor

Catagóirí: en:Plant-based foods and beverages, en:Plant-based foods, en:Meals, en:Pasta dishes, Pasta, en:Stuffed pastas, en:Fresh pasta, en:Pasta stuffed with meat, en:Pasta stuffed with vegetables, en:Ravioli, en:Fresh pasta stuffed with meat, en:Ravioli with vegetables

Country: Poblacht na hÉireann

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Health

Comhábhair

23 ingredients

: BONELESS CHICKEN BREAST WITH RIB MEAT, GREEN BEANS RED LENTIL FUSILLI (WATER, RED LENTIL FLOUR POTATO STARCH, TAPIOCA STARCH WHOLE EGG EGG WHITE, XANTHAN GUM, SALT), MUSHROOMS, WATER, CREAM CHEESE PASTEURIZED CULTURED MILK AND CREAM, SALT STABILIZANTES (XANTHAN GUM CAROB BEAN GUM, GUAR GUM)), HEAVY CREAM, GARLIC, ONIONS CELERY, ROASTED GARLIC OIL (OLIVE POMACE OIL, GARLIC OLIVE POMACE ON ROASTED CHICKEN STOCK (CHICKEN STOCK ROASTED CHICKEN STOCK STOCK MADE OF CARROT, DRIED CHICKEN STOCK, SALT GELATIN WATER, WHITE TIAMIN D21 CABERNET SAUVIGNON WINE

Hailléirginí: Uibheacha, Bainne

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Additive: E410

Additive: E412

Additive: E415
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E410

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia (An Béarla)

E412

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Source: Wikipedia (An Béarla)

E415

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia (An Béarla)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: en:boneless-chicken-breast-with-rib-meat, en:green-beans-red-lentil-fusilli, en:red-lentil-flour-potato-starch, en:tapioca-starch-whole-egg-egg-white, en:cream-cheese-pasteurized-cultured-milk-and-cream, en:salt-stabilizantes, en:xanthan-gum-carob-bean-gum, en:onions-celery, en:garlic-olive-pomace-on-roasted-chicken-stock, en:chicken-stock-roasted-chicken-stock-stock-made-of-carrot, en:salt-gelatin-water, en:white-tiamin-d21-cabernet-sauvignon-wine
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en:Non-vegan
Non-vegan ingredients: en:Fresh cream, en:Chicken broth
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en:Non-vegetarian
Non-vegetarian ingredients: en:Chicken broth
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: BONELESS CHICKEN BREAST WITH RIB MEAT, GREEN BEANS RED LENTIL FUSILLI (WATER, RED LENTIL FLOUR POTATO STARCH, TAPIOCA STARCH WHOLE EGG EGG WHITE, XANTHAN GUM, SALT), MUSHROOMS, WATER, CREAM CHEESE PASTEURIZED CULTURED MILK and CREAM, SALT STABILIZANTES (XANTHAN GUM CAROB BEAN GUM, GUAR GUM), HEAVY CREAM, GARLIC, ONIONS CELERY, GARLIC OIL, OLIVE POMACE OIL, GARLIC OLIVE POMACE ON ROASTED CHICKEN STOCK, CHICKEN STOCK ROASTED CHICKEN STOCK STOCK MADE OF CARROT, CHICKEN STOCK, SALT GELATIN WATER, WHITE TIAMIN D21 CABERNET SAUVIGNON WINE
BONELESS CHICKEN BREAST WITH RIB MEAT -> en:boneless-chicken-breast-with-rib-meat - percent_min: 6.25 - percent_max: 100

GREEN BEANS RED LENTIL FUSILLI -> en:green-beans-red-lentil-fusilli - percent_min: 0 - percent_max: 50

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

RED LENTIL FLOUR POTATO STARCH -> en:red-lentil-flour-potato-starch - percent_min: 0 - percent_max: 25

TAPIOCA STARCH WHOLE EGG EGG WHITE -> en:tapioca-starch-whole-egg-egg-white - percent_min: 0 - percent_max: 16.6666666666667

XANTHAN GUM -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.602

MUSHROOMS -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 33.3333333333333

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25

CREAM CHEESE PASTEURIZED CULTURED MILK and CREAM -> en:cream-cheese-pasteurized-cultured-milk-and-cream - percent_min: 0 - percent_max: 20

SALT STABILIZANTES -> en:salt-stabilizantes - percent_min: 0 - percent_max: 16.6666666666667

XANTHAN GUM CAROB BEAN GUM -> en:xanthan-gum-carob-bean-gum - percent_min: 0 - percent_max: 16.6666666666667

GUAR GUM -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

HEAVY CREAM -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 14.2857142857143

GARLIC -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 12.5

ONIONS CELERY -> en:onions-celery - percent_min: 0 - percent_max: 11.1111111111111

GARLIC OIL -> en:garlic-oil - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 10

OLIVE POMACE OIL -> en:olive-pomace-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 9.09090909090909

GARLIC OLIVE POMACE ON ROASTED CHICKEN STOCK -> en:garlic-olive-pomace-on-roasted-chicken-stock - percent_min: 0 - percent_max: 8.33333333333333

CHICKEN STOCK ROASTED CHICKEN STOCK STOCK MADE OF CARROT -> en:chicken-stock-roasted-chicken-stock-stock-made-of-carrot - percent_min: 0 - percent_max: 7.69230769230769

CHICKEN STOCK -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174 - percent_min: 0 - percent_max: 7.14285714285714

SALT GELATIN WATER -> en:salt-gelatin-water - percent_min: 0 - percent_max: 6.66666666666667

WHITE TIAMIN D21 CABERNET SAUVIGNON WINE -> en:white-tiamin-d21-cabernet-sauvignon-wine - percent_min: 0 - percent_max: 6.25

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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→ Learn more about the Nutri-Score

Nutrient levels
- Saill as moderate quantity (7.28%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Salann as moderate quantity (0.602%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (357 g)	Compared to: en:Ravioli
Fuinneamh	633 kj (151 kcal)	2,259 kj (540 kcal)	-3%
Saill	7.28 g	26 g	+24%
SáSitheáin saill	-	-
Carbaihiodráit	10.6 g	38 g	-45%
Siúcraí	-	-
Snáithín	-	-
Próitéin	9.8 g	35 g	+74%
Salann	0.602 g	2.15 g	-42%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12.222 %	12.222 %

Serving size: 357 g

Environment

Eco-Score E - Very high environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 21/100)

Catagóir: Fresh pasta, stuffed with meat (e.g. bolognese-style ravioli), raw

PEF environmental score: 1.46 (the lower the score, the lower the impact)
including impact on climate change: 14.19 kg CO2 eq/kg of product

Stage	Impact
Agriculture	93.0 %
Processing	3.6 %
Packaging	1.5 %
Transportation	1.1 %
Distribution	0.4 %
Consumption	0.4 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

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No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

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Eco-Score for this product

Impact for this product: E (Score: 1/100)
Táirge: Chicken & mushroom Tetrazzini - Factor - 357 g

Life cycle analysis score: 21
Sum of bonuses and maluses: -20

Final score: 1/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 7.4 km in a petrol car

1419 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with meat (e.g. bolognese-style ravioli), raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	94.3 %
Processing	2.0 %
Packaging	1.9 %
Transportation	1.4 %
Distribution	0.2 %
Consumption	0.1 %

Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on 24 Lúnasa 2023 01:16:46 CEST ag foodvisor
Last edit of product page on 26 Lúnasa 2023 11:35:46 CEST ag chevalstar.

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Chicken & mushroom Tetrazzini - Factor - 357 g