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Raspberry Jam - Supervalu - 454 g
Raspberry Jam - Supervalu - 454 g
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Barcode: 5099839693984 (EAN / EAN-13)
Quantity: 454 g
Packaging: Gloine
Brandaí: Supervalu
Catagóirí: en:Plant-based foods and beverages, en:Plant-based foods, en:Breakfasts, en:Spreads, en:Plant-based spreads, en:Sweet spreads, en:Fruit and vegetable preserves, en:Jams, en:Berry jams, en:Raspberry jams
Siopaí: SuperValu
Country: Poblacht na hÉireann
Matching with your preferences
Health
Comhábhair
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9 ingredients
An Béarla: Raspberries, Sugar, Glucose-Fructose Syrup, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrates). Prepared with 50g of Fruit per 100g and Total Sugar Content 62g per 100g. or 15
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Additive: E440 - Peictin
- Comhábhar: Oibreán glóthúcháin
- Comhábhar: Glúcós
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E330 - Aigéad citreach
Aigéad citreach: Aigéad carbocsaileach é an t-aigéad citreach HOOCCH2CHOH-COOH-CH2COOH. Tá sé le fáil go nádúrtha sa líomóid, san oráiste agus sna torthaí citris eile. Leasaitheach nádúrtha atá ann, agus cuirtear leis an mbia agus leis an deoch go minic é. Tá ról tábhachtach ag an aigéad citreach i meitibileacht na neach beo go léir, nó tá a leithéid ann agus timthriall an aigéid chitrigh. Timthriall d'imoibrithe ceimiceacha atá i gceist ina bhfuil an t-aigéad citreach ar ceann de na céimeanna, agus is cuid den ríospráid cheallach é - is é sin, an dóigh a mbíonn na cealla ag "análú" agus ag claochlú -ag dó- na saille agus na gcarbaihiodráití go dé-ocsaíd charbóin.Source: Wikipedia
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E331
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia (An Béarla)
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E440 - Peictin
Peictin: Móilín coimpléascach -aonpholaisiúcríd- atá an-saibhir in aigéad galachtúrónach. Feidhmíonn sé mar ghliú i mballaí cealla plandaí, sna ballaí i bpríomhchealla óga go háirithe. Flúirseach in úlla.Source: Wikipedia
Ingredients analysis
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en:Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: en:or-15Some ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Vegan status unknown
Unrecognized ingredients: en:or-15Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Vegetarian status unknown
Unrecognized ingredients: en:or-15Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Raspberries, Sugar, Glucose-Fructose Syrup, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrates), or 15- Raspberries -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 16.6666666666667 - percent_max: 100
- Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 49
- Glucose-Fructose Syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 33.3333333333333
- Gelling Agent -> en:gelling-agent - percent_min: 0 - percent_max: 25
- Pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- Acidity Regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 20
- Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- Sodium Citrates -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- or 15 -> en:or-15 - percent_min: 0 - percent_max: 16.6666666666667
- Prepared with 50g of Fruit per 100g and Total Sugar Content 62g per 100g
Prepared with 50g of Fruit per 100g and Total Sugar -> en:prepared-with-50g-of-fruit-per-100g-and-total-sugar
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 58This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Próitéiní: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 58.3333333333333, rounded value: 58.3)
Negative points: 13
- Energy: 3 / 10 (value: 1055, rounded value: 1055)
- Siúcraí: 10 / 10 (value: 49, rounded value: 49)
- Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)
- Sodium: 0 / 10 (value: 4, rounded value: 4)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (13 - 2)
Nutri-Score:
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Nutrient levels
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Saill as cainníocht íseal (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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SáSitheáin saill as cainníocht íseal (0.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Siúcraí as high quantity (49%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salann as cainníocht íseal (0.01%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (15 g)Compared to: en:Raspberry jams Fuinneamh 1,055 kj
(249 kcal)158 kj
(37 kcal)+11% Saill < 0.5 g < 0.075 g +3% SáSitheáin saill 0.2 g 0.03 g +71% Carbaihiodráit 60 g 9 g +16% Siúcraí 49 g 7.35 g +4% Snáithín 1.5 g 0.225 g Próitéin 0.5 g 0.075 g -8% Salann < 0.01 g < 0.002 g -86% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 58.333 % 58.333 %
Environment
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Eco-Score B - Low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 70/100)
Catagóir: Jam, raspberry
Catagóir: Jam, raspberry
- PEF environmental score: 0.34 (the lower the score, the lower the impact)
- including impact on climate change: 1.88 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Unknown Gloine íseal ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 63/100)
Táirge: Raspberry Jam - Supervalu - 454 g
Life cycle analysis score: 70
Sum of bonuses and maluses: -7
Final score: 63/100
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Carbon footprint
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Equal to driving 1.0 km in a petrol car
188 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jam, raspberry (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
(Gloine)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Gloine
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on ag kiliweb
Last edit of product page on ag squib13.
Product page also edited by packbot, scrypt, yuka.sY2b0xO6T85zoF3NwEKvlmpOWoPUhRPtFT_kp1yE_saWNbi4ff93_pn6Iag.