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Protein shake - Huel

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Barcode: 5060495118074 (EAN / EAN-13)

Brandaí: Huel

Catagóirí: en:Meals, en:Meal replacements, en:Low calorie meal replacement

Labels, certifications, awards: en:No gluten

Country: Poblacht na hÉireann

Matching with your preferences

Health

Comhábhair

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    46 ingredients

    An Béarla: Water, Pea Protein, Tapioca Starch, Gluten-Free Oat Flour, Rapeseed Oil, Ground Flaxseed, Medium-Chain Triglyceride Powder (from Coconut), Natural Flavourings, Corn Fibre, Micronutrient Blend (Minerals (Potassium, Chloride, Calcium, Magnesium, Phosphorus, Copper, Zinc, lodine, Selenium, Chromium), Vitamins (C K, E, A, Niacin, D, B12, Pantothenic Acid, Biotin, B6, B2, B1, Folate), Choline), Beetroot and Carrot Extract, Coconut Sugar, Hemp Seed Protein, Emulsifier: Sunflower Lecithin, Sweetener: Steviol Glycosides from Stevia, Thickener: Gellan Gum.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E322
    • Additive: E418
    • Comhábhar: Eiblitheoir
    • Comhábhar: Flavouring
    • Comhábhar: Milseoir
    • Comhábhar: Tiúsóir

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (An Béarla)

  • E322i

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (An Béarla)

  • E418

    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia (An Béarla)

Ingredients analysis

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    en:Palm oil content unknown

    Unrecognized ingredients: en:medium-chain-triglyceride-powder, en:micronutrient-blend, en:chloride, en:phosphorus, en:lodine, en:c-k, en:hemp-seed-protein

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan status unknown

    Unrecognized ingredients: en:medium-chain-triglyceride-powder, en:micronutrient-blend, Potaisiam, en:chloride, Cailciam, Maignéisiam, en:phosphorus, Copar, Sinc, en:lodine, Seiléiniam, Cróimiam, en:c-k, en:Vitamin E, Vitimín D, en:Vitamin b12, Tiaimín, en:Folate, en:hemp-seed-protein

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: en:medium-chain-triglyceride-powder, en:micronutrient-blend, Potaisiam, en:chloride, Cailciam, Maignéisiam, en:phosphorus, Copar, Sinc, en:lodine, Seiléiniam, Cróimiam, en:c-k, en:Vitamin E, Vitimín D, en:Vitamin b12, Tiaimín, en:Folate, en:hemp-seed-protein

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Water, Pea Protein, Tapioca Starch, Gluten-Free Oat Flour, Rapeseed Oil, Flaxseed, Medium-Chain Triglyceride Powder (from Coconut), Natural Flavourings, Corn Fibre, Micronutrient Blend (Minerals (Potassium, Chloride, Calcium, Magnesium, Phosphorus, Copper, Zinc, lodine, Selenium, Chromium), vitamins, C K, vitamin E, vitamin A, Niacin, vitamin D, vitamin B12, Pantothenic Acid, Biotin, vitamin B6, vitamin B2, vitamin B1, Folate, Choline), Beetroot, Carrot Extract, Coconut Sugar, Hemp Seed Protein, Emulsifier (Sunflower Lecithin), Sweetener (Steviol Glycosides from Stevia), Thickener (Gellan Gum)
    1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.88235294117647 - percent_max: 100
    2. Pea Protein -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. Tapioca Starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333
    4. Gluten-Free Oat Flour -> en:gluten-free-oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 25
    5. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 20
    6. Flaxseed -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 0 - percent_max: 16.6666666666667
    7. Medium-Chain Triglyceride Powder -> en:medium-chain-triglyceride-powder - percent_min: 0 - percent_max: 14.2857142857143
      1. from Coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 14.2857142857143
    8. Natural Flavourings -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    9. Corn Fibre -> en:corn-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. Micronutrient Blend -> en:micronutrient-blend - percent_min: 0 - percent_max: 5
      1. Minerals -> en:minerals - percent_min: 0 - percent_max: 5
        1. Potassium -> en:potassium - percent_min: 0 - percent_max: 5
        2. Chloride -> en:chloride - percent_min: 0 - percent_max: 2.5
        3. Calcium -> en:calcium - percent_min: 0 - percent_max: 1.66666666666667
        4. Magnesium -> en:magnesium - percent_min: 0 - percent_max: 1.25
        5. Phosphorus -> en:phosphorus - percent_min: 0 - percent_max: 1
        6. Copper -> en:copper - percent_min: 0 - percent_max: 0.833333333333333
        7. Zinc -> en:zinc - percent_min: 0 - percent_max: 0.714285714285714
        8. lodine -> en:lodine - percent_min: 0 - percent_max: 0.625
        9. Selenium -> en:selenium - percent_min: 0 - percent_max: 0.555555555555556
        10. Chromium -> en:chromium - percent_min: 0 - percent_max: 0.5
      2. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. C K -> en:c-k - percent_min: 0 - percent_max: 1.66666666666667
      4. vitamin E -> en:vitamin-e - percent_min: 0 - percent_max: 1.25
      5. vitamin A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      6. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.833333333333333
      7. vitamin D -> en:vitamin-d - percent_min: 0 - percent_max: 0.714285714285714
      8. vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.625
      9. Pantothenic Acid -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.555555555555556
      10. Biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      11. vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.454545454545455
      12. vitamin B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.416666666666667
      13. vitamin B1 -> en:thiamin - percent_min: 0 - percent_max: 0.416666666666667
      14. Folate -> en:folate - percent_min: 0 - percent_max: 0.416666666666667
      15. Choline -> en:choline - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.333333333333333
    11. Beetroot -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 5
    12. Carrot Extract -> en:carrot-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 5
    13. Coconut Sugar -> en:coconut-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.1
    14. Hemp Seed Protein -> en:hemp-seed-protein - percent_min: 0 - percent_max: 1.1
    15. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 1.1
      1. Sunflower Lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    16. Sweetener -> en:sweetener - percent_min: 0 - percent_max: 1.1
      1. Steviol Glycosides from Stevia -> en:e960a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    17. Thickener -> en:thickener - percent_min: 0 - percent_max: 1.1
      1. Gellan Gum -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Meal replacements
    Fuinneamh 335 kj
    (80 kcal)     		-76%
    Saill 3.6 g -69%
    SáSitheáin saill 1 g -64%
    Carbaihiodráit 6.8 g -77%
    Siúcraí 1.1 g -80%
    Snáithín 1.3 g -80%
    Próitéin 4.4 g -80%
    Salann 0.09 g -88%
    Vitimín A 36 µg -75%
    Vitimín D 1 µg -67%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.745 %

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Data sources

Product added on ag kiliweb
Last edit of product page on ag roboto-app.
Product page also edited by ellevin, yuka.sY2b0xO6T85zoF3NwEKvlnZdcPrSkh_fEDnknWTb6dqQHo3CR-ArzYXxI6g.

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