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Green & black's organic chocolate almond - 100 g

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Green & black's organic chocolate almond - 100 g

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Barcode: 7622210256225 (EAN / EAN-13)

Ainm coitianta: Milk Chocolate with almonds

Quantity: 100 g

Packaging: en:Metal, 22 PAP, en:Recyclable Metals, Alúmanam

Brandaí: Green & Black's

Catagóirí: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Confectioneries, en:Chocolates, en:Candies, en:Milk chocolates, en:Chocolates with almonds, en:Milk chocolates with almonds

Labels, certifications, awards: Fair trade, en:Organic, en:EU Organic, Fairtrade International, PL-EKO-07, en:Soil Association Organic

Siopaí: Tesco

Country: Poblacht na hÉireann, An Ríocht Aontaithe, Stáit Aontaithe Mheiriceá

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Health

Comhábhair

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    8 ingredients

    : Raw cane sugar #, whole milk powder #, chopped roasted almonds # (20%), cocoa mass #, cocoa butter #, emulsifier (soya lecithin), vanilla extract
    Hailléirginí: Bainne, Cnónna, Pónairí soighe
    Traces: Cnónna

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E322
    • Comhábhar: Eiblitheoir

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (An Béarla)

  • E322i

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (An Béarla)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Raw cane sugar #, whole milk powder #, almonds # 20%, cocoa mass #, cocoa butter #, emulsifier (soya lecithin), vanilla extract
    1. Raw cane sugar # -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 20 - percent_max: 60
    2. whole milk powder # -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 20 - percent_max: 40
    3. almonds # -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 20 - percent: 20 - percent_max: 20
    4. cocoa mass # -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 20
    5. cocoa butter # -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 20
    6. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 15
      1. soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 15
    7. vanilla extract -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 12

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Próitéiní: 5 / 5 (value: 13, rounded value: 13)
    • Fiber: 3 / 5 (value: 3.7, rounded value: 3.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 20, rounded value: 20)

    Negative points: 25

    • Energy: 7 / 10 (value: 2385, rounded value: 2385)
    • Siúcraí: 8 / 10 (value: 37, rounded value: 37)
    • Saturated fat: 10 / 10 (value: 18, rounded value: 18)
    • Sodium: 0 / 10 (value: 72.0344, rounded value: 72)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (25 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (Per 100 g)     		Compared to: en:Milk chocolates
    Fuinneamh 2,385 kj
    (570 kcal)     		2,380 kj
    (569 kcal)     		+5%
    Saill 40 g 40 g +17%
    SáSitheáin saill 18 g 18 g -10%
    Carbaihiodráit 39.5 g 39.5 g -24%
    Siúcraí 37 g 37 g -23%
    Snáithín 3.7 g 3.7 g +56%
    Próitéin 13 g 13 g +84%
    Salann 0.18 g 0.18 g -2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 20 % 20 %
Serving size: Per 100 g

Environment

Carbon footprint

Packaging

Transportation

Labels

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    Fairtrade International

    Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.

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Data sources

Product added on ag tacinte
Last edit of product page on ag ryanch94.
Product page also edited by inf, moon-rabbit, org-database-usda, packbot, scrypt, vaporous.

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