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Ptasie mleczko - Wedel - 340 g

Ptasie mleczko - Wedel - 340 g

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Barcode: 5901588400297 (EAN / EAN-13)

Quantity: 340 g

Brandaí: Wedel

Catagóirí: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Confectioneries, en:Chocolate candies, en:Candies, en:Marshmallows coated with chocolate

Country: Poblacht na hÉireann, An Pholainn

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Health

Comhábhair

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    30 ingredients


    An Pholainnis: Czekolada mleczna 31 % (Cukier, Tłuszcz kakaowy, Mleko petne w proszku, Miazga kakaowa, Serwatka w proszku (z mleka), Tłuszcz mleczny, Emulgatory: lecytyny sojowe i E 476, Aromat), Cukier, Syrop glukozowy, Masto, Mleko zagęszczone słodzone, Roztwór cukru inwertowanego, Białko jaja w proszku, Substancja żelująca (agar), Śmietanka w proszku (0,4 %), Regulator kwasowości (kwas cytrynowy), Aromaty, Substancja konserwująca (E 202). Czekolada mleczna: masa kakaowa minimum 32 %, masa mleczna minimum 18 %. Może zawierać orzeszki arachidowe, orzechy, zboża (gluten).
    Hailléirginí: Glútan, Bainne
    Traces: Glútan, Cnónna, Piseanna

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E406 - Agar
    • Additive: E476 - Polairicineoláit pholaigliocróil
    • Comhábhar: Eiblitheoir
    • Comhábhar: Flavouring
    • Comhábhar: Oibreán glóthúcháin
    • Comhábhar: Glúcós
    • Comhábhar: Glucose syrup
    • Comhábhar: Invert sugar
    • Comhábhar: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (An Béarla)
  • E330 - Aigéad citreach


    Aigéad citreach: Aigéad carbocsaileach é an t-aigéad citreach HOOCCH2CHOH-COOH-CH2COOH. Tá sé le fáil go nádúrtha sa líomóid, san oráiste agus sna torthaí citris eile. Leasaitheach nádúrtha atá ann, agus cuirtear leis an mbia agus leis an deoch go minic é. Tá ról tábhachtach ag an aigéad citreach i meitibileacht na neach beo go léir, nó tá a leithéid ann agus timthriall an aigéid chitrigh. Timthriall d'imoibrithe ceimiceacha atá i gceist ina bhfuil an t-aigéad citreach ar ceann de na céimeanna, agus is cuid den ríospráid cheallach é - is é sin, an dóigh a mbíonn na cealla ag "análú" agus ag claochlú -ag dó- na saille agus na gcarbaihiodráití go dé-ocsaíd charbóin.
    Source: Wikipedia
  • E406 - Agar


    Agar: Is ábhar, cosúil le glóthach, é an t-agar a tháirgtear ó fheamainn. Úsáidtear é, tar éis é a steiriliú is cothaithigh chuí a chur leis, mar chultúr i gcomhair fungas is baictéar sa mhíochaine is an taighde.
    Source: Wikipedia
  • E476 - Polairicineoláit pholaigliocróil


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia (An Béarla)

Ingredients analysis

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    en:Non-vegan


    Non-vegan ingredients: en:Milk chocolate, en:Whey powder, Bainne, en:Milkfat, en:Sweetened condensed milk, en:Powdered egg white, Uachtar, en:Milk chocolate, Bainne

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: pl:mleko-petne-w-proszku, pl:masto, en:Invert sugar solution

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    pl: Czekolada mleczna 31% (Cukier, Tłuszcz kakaowy, Mleko petne w proszku, Miazga kakaowa, Serwatka w proszku (z mleka), Tłuszcz mleczny, Emulgatory (lecytyny sojowe), e476, Aromat), Cukier, Syrop glukozowy, Masto, Mleko zagęszczone słodzone, Roztwór cukru inwertowanego, Białko jaja w proszku, Substancja żelująca (agar), Śmietanka 0.4%, Regulator kwasowości (kwas cytrynowy), Aromaty, Substancja konserwująca (e202), Czekolada mleczna (masa kakaowa 32%), mleczna 18%, zboża
    1. Czekolada mleczna -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 31
      1. Cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. Tłuszcz kakaowy -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. Mleko petne w proszku -> pl:mleko-petne-w-proszku
      4. Miazga kakaowa -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      5. Serwatka w proszku -> en:whey-powder - vegan: no - vegetarian: maybe
        1. z mleka -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      6. Tłuszcz mleczny -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
      7. Emulgatory -> en:emulsifier
        1. lecytyny sojowe -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      8. e476 -> en:e476 - vegan: yes - vegetarian: yes
      9. Aromat -> en:flavouring - vegan: maybe - vegetarian: maybe
    2. Cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. Syrop glukozowy -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. Masto -> pl:masto
    5. Mleko zagęszczone słodzone -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    6. Roztwór cukru inwertowanego -> en:invert-sugar-solution
    7. Białko jaja w proszku -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004
    8. Substancja żelująca -> en:gelling-agent
      1. agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084
    9. Śmietanka -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 0.4
    10. Regulator kwasowości -> en:acidity-regulator
      1. kwas cytrynowy -> en:e330 - vegan: yes - vegetarian: yes
    11. Aromaty -> en:flavouring - vegan: maybe - vegetarian: maybe
    12. Substancja konserwująca -> en:preservative
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    13. Czekolada mleczna -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004
      1. masa kakaowa -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent: 32
    14. mleczna -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 18
    15. zboża -> en:cereal - vegan: yes - vegetarian: yes

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Próitéiní: 2 / 5 (value: 3.4, rounded value: 3.4)
    • Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 25

    • Energy: 5 / 10 (value: 1898, rounded value: 1898)
    • Siúcraí: 10 / 10 (value: 48, rounded value: 48)
    • Saturated fat: 10 / 10 (value: 14, rounded value: 14)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (25 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Candies
    Fuinneamh 1,898 kj
    (454 kcal)
    +33%
    Saill 23 g +802%
    SáSitheáin saill 14 g +792%
    Carbaihiodráit 57 g -28%
    Siúcraí 48 g +3%
    Snáithín 1.4 g +178%
    Próitéin 3.4 g +35%
    Salann 0.1 g -55%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on ag inf
Last edit of product page on ag giraffe.
Product page also edited by foodless, foodvisor, kubolson, maciej-lawniczak.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.