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Mediterranean Wraps - Safa Food - 230g

Mediterranean Wraps - Safa Food - 230g

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Barcode: 5391513620263 (EAN / EAN-13)

Quantity: 230g

Brandaí: Safa Food

Catagóirí: en:Sandwiches, en:Wraps

Country: Poblacht na hÉireann

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Health

Comhábhair

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    22 ingredients


    An Béarla: Wholemeal Wheat Flour (59%), Fortified Wheat flour (calcium carbonate, fungal alpha amylase, calcium sulphate (E516), Vitamin B3, Iron, Vitamin B1), Water, Fermented Wheat flour (water, wheat flour, starter culture: propionic acid (10%) and lactic bacteria), Salt, Preservative (calcium propionate (E282), sorbic acid), Yeast.
    Hailléirginí: Glútan

Food processing

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    Processed foods


    Elements that indicate the product is in the en:3 - Processed foods group:

    • Comhábhar: Leasaitheach
    • Comhábhar: Salann
    • Catagóir: Sandwiches
    • Comhábhar: Microbial culture

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1100


    Amaláis: Is einsím é Amaláis a spreagann an hidrealú an stáirse go dtí siúcraí. Tá amaláis láithreach sa seile na ndaoine agus roinnt mamaigh eile, cá tosaíonn sé an próiseas ceimiceach an dhíleá. D'fhéadfadh bianna ina bhfuil méideanna móra stáirse ach méid beag shiúcra, mar shampla rís is prátaí, blasanna beagáin milseáin a fáil nuair tá siad coganta mar a laghdaíonn amaláis cuid dá stáirse go dtí siúcra. Déanann an paincréas agus an faireog sheileach amaláis -amaláis alpha- chun stáirse cothaitheach a dhíleáigh go dtí déshiúicrídí agus tríshiúicrídí atá tiontaithe le einsímí eile go dtí glúcós chun an corp a soláthair le fuinneamh. Táirgeann plandaí agus roinnt baictéir amaláis. Mar diastáis, bhí amaláise an chéad a bheith fionnta agus aonraithe -le Anselme Payen i 1833-. Ta próitéiní na hamaláise ar leith ainmnithe mar litreacha Gréigis éagsúla.
    Source: Wikipedia
  • E200 - Aigéad sorbach


    Aigéad sorbach: Leasaitheach ceadaithe bia a choisceann fás caonaigh léith is ea aigéad sorbach. Tá leasaithigh mar seo frithmhíocóiseach. Faightear ó thorthaí glasa an chaorthainn é.
    Source: Wikipedia
  • E280


    Propionic acid: Propionic acid -from the Greek words protos, meaning "first", and pion, meaning "fat"; also known as propanoic acid- is a naturally occurring carboxylic acid with chemical formula CH3CH2CO2H. It is a liquid with a pungent and unpleasant smell somewhat resembling body odor. The anion CH3CH2CO2− as well as the salts and esters of propionic acid are known as propionates -or propanoates-.
    Source: Wikipedia (An Béarla)
  • E282


    Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
    Source: Wikipedia (An Béarla)

Ingredients analysis

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    en:Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: en:fungal-alpha-amylase, en:lactic-bacteria

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan status unknown


    Unrecognized ingredients: en:fungal-alpha-amylase, Iarann, Tiaimín, en:lactic-bacteria

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: en:fungal-alpha-amylase, Iarann, Tiaimín, en:lactic-bacteria

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Wholemeal _Wheat_ Flour 59%, Fortified _Wheat_ flour (calcium carbonate, fungal alpha amylase, calcium sulphate (e516), Vitamin B3, Iron, Vitamin B1), Water, _Wheat_ flour (water, _wheat_ flour, starter culture (propionic acid), lactic bacteria), Salt, Preservative (calcium propionate (e282), sorbic acid), Yeast
    1. Wholemeal _Wheat_ Flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 59 - percent: 59 - percent_max: 59
    2. Fortified _Wheat_ flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6.83333333333333 - percent_max: 41
      1. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 1.13888888888889 - percent_max: 41
      2. fungal alpha amylase -> en:fungal-alpha-amylase - percent_min: 0 - percent_max: 20.5
      3. calcium sulphate -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.6666666666667
        1. e516 -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.6666666666667
      4. Vitamin B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10.25
      5. Iron -> en:iron - percent_min: 0 - percent_max: 8.2
      6. Vitamin B1 -> en:thiamin - percent_min: 0 - percent_max: 6.83333333333333
    3. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
    4. _Wheat_ flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 17.0833333333333
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 17.0833333333333
      2. _wheat_ flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 8.54166666666667
      3. starter culture -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.569444444444445
        1. propionic acid -> en:e280 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.569444444444445
      4. lactic bacteria -> en:lactic-bacteria - percent_min: 0 - percent_max: 0.569444444444445
    5. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.06
    6. Preservative -> en:preservative - percent_min: 0 - percent_max: 0.06
      1. calcium propionate -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.06
        1. e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.06
      2. sorbic acid -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.06
    7. Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.06

Nutrition

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Próitéiní: 5 / 5 (value: 11, rounded value: 11)
    • Fiber: 5 / 5 (value: 5.2, rounded value: 5.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 3

    • Energy: 3 / 10 (value: 1076, rounded value: 1076)
    • Siúcraí: 0 / 10 (value: 2.4, rounded value: 2.4)
    • Saturated fat: 0 / 10 (value: 0.26, rounded value: 0.3)
    • Sodium: 0 / 10 (value: 24, rounded value: 24)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (3 - 10)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Wraps
    Fuinneamh 1,076 kj
    (254 kcal)
    +15%
    Saill 1.1 g -86%
    SáSitheáin saill 0.26 g -88%
    Carbaihiodráit 48 g +61%
    Siúcraí 2.4 g +4%
    Snáithín 5.2 g +71%
    Próitéin 11 g +14%
    Salann 0.06 g -93%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

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