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Chocolate Caramel & Cookie Dough Vitamin & Protein Bar - Fulfil - 55 g

Chocolate Caramel & Cookie Dough Vitamin & Protein Bar - Táirge - en

Chocolate Caramel & Cookie Dough Vitamin & Protein Bar - Fulfil - 55 g

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Barcode: 5390691017964 (EAN / EAN-13)

Ainm coitianta: Vitamin & Protein Bar

Quantity: 55 g

Brandaí: Fulfil

Catagóirí: en:Dietary supplements, en:Bodybuilding supplements, en:Protein bars

Labels, certifications, awards: en:Low or no sugar, Low sugar

Siopaí: Supervalu, Discount Supplements

Country: Poblacht na hÉireann, An Eilvéis

Matching with your preferences

Health

Comhábhair

47 ingredients

: milk chocolate with fibres and sweeteners 21,8% (cocoa butter, inulin, oligofructose, cocoa mass, whole milk powder, skimmed milk powder, sweeteners [erythritrol, steviol glycosides], emulsifier [ soy lecithin], flavourings), caramel flavoured layer 20,8% (bulking agent [polydextrose], soy oil, skimmed milk powder, xylitol, emulsifier [ soy lecithin], salt), milk protein, gelatine hydrolysate, humectant (glycerol), soy protein, chocolate flavoured soy crisps ( soy protein, low fat cocoa , tapioca starch), cocoa mass, cocoa nibs, flavourings, vitamins (vitamin c, vitamin b3, vitamin e, pantothenic acid, vitamin b2, vitamin b6, vitamin b1, folic acid, vitamin b12), salt

Hailléirginí: Bainne, Pónairí soighe

Traces: Uibheacha, Glútan, Bainne, Cnónna, Piseanna, Síolta seasamain, Pónairí soighe

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Additive: E322

Additive: E422 - Gliocról

Additive: E960

Additive: E967

Comhábhar: Toirteoir

Comhábhar: Eiblitheoir

Comhábhar: Flavouring

Comhábhar: Taisleán

Comhábhar: Milk proteins

Comhábhar: Milseoir
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1200

Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
Source: Wikipedia (An Béarla)

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (An Béarla)

E322i

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (An Béarla)

E422 - Gliocról

Gliocról: OHCH2– CH-OH-–CH2OH. Tugtar glicrín air freisin. Leacht le fiuchphointe 290 °C, gan dath, slaodach le blas milis. Faightear é ó shaill agus olaí plandaí is ainmhithe trí hidrealú, agus mar sin is fo-tháirge é ar dhéanamh gallúnaí. Baintear úsáid as in an-chuid ullmhúcháin leighis is cosmaide, agus imoibríonn sé le haigéad nítreach chun nítriglicrín a dhéanamh.
Source: Wikipedia

E960

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia (An Béarla)

E967

Xylitol: Xylitol is a sugar alcohol used as a sweetener. The name derives from Ancient Greek: ξύλον, xyl[on], "wood" + suffix -itol, used to denote sugar alcohols. Xylitol is categorized as a polyalcohol or sugar alcohol -specifically an alditol-. It has the formula CH2OH-CHOH-3CH2OH. It is a colorless or white solid that is soluble in water. Use of manufactured products containing xylitol may reduce tooth decay.
Source: Wikipedia (An Béarla)

Ingredients analysis

en:Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: en:milk-chocolate-with-fibres-and-sweeteners, en:erythritrol, en:caramel-flavoured-layer, en:gelatine-hydrolysate, en:chocolate-flavoured-soy-crisps
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en:Non-vegan
Non-vegan ingredients: en:Whole milk powder, en:Skimmed milk powder, en:Skimmed milk powder, en:Milk proteins
Some ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: en:milk-chocolate-with-fibres-and-sweeteners, en:erythritrol, en:caramel-flavoured-layer, en:gelatine-hydrolysate, en:chocolate-flavoured-soy-crisps, en:Vitamin C, en:Vitamin E, Tiaimín, Aigéad fólach, en:Vitamin b12
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: milk chocolate with fibres and sweeteners 21.8% (cocoa butter, inulin, oligofructose, cocoa mass, whole milk powder, skimmed milk powder, sweeteners (erythritrol, steviol glycosides), emulsifier (soy lecithin), flavourings), caramel flavoured layer 20.8% (bulking agent (), soy oil, skimmed milk powder, xylitol, emulsifier (soy lecithin), salt), milk protein, gelatine hydrolysate, humectant (glycerol), soy protein, chocolate flavoured soy crisps (soy protein, low fat cocoa, tapioca starch), cocoa mass, cocoa nibs, flavourings, vitamins, vitamin c, vitamins, vitamin b3, vitamin e, pantothenic acid, vitamins, vitamin b2, vitamin b6, vitamins, vitamin b1, folic acid, vitamin b12, salt
milk chocolate with fibres and sweeteners -> en:milk-chocolate-with-fibres-and-sweeteners - percent: 21.8

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

inulin -> en:inulin - vegan: yes - vegetarian: yes

oligofructose -> en:oligofructose - vegan: yes - vegetarian: yes

cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

sweeteners -> en:sweetener

erythritrol -> en:erythritrol

steviol glycosides -> en:e960 - vegan: yes - vegetarian: yes

emulsifier -> en:emulsifier

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe

caramel flavoured layer -> en:caramel-flavoured-layer - percent: 20.8

bulking agent -> en:bulking-agent

soy oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420

skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

xylitol -> en:e967 - vegan: yes - vegetarian: yes

emulsifier -> en:emulsifier

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

milk protein -> en:milk-proteins - vegan: no - vegetarian: yes

gelatine hydrolysate -> en:gelatine-hydrolysate

humectant -> en:humectant

glycerol -> en:e422 - vegan: maybe - vegetarian: maybe

soy protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591

chocolate flavoured soy crisps -> en:chocolate-flavoured-soy-crisps

soy protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591

low fat cocoa -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100

tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

cocoa nibs -> en:cocoa-nibs - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100

flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe

vitamins -> en:vitamins - vegan: yes - vegetarian: yes

vitamin c -> en:vitamin-c

vitamins -> en:vitamins - vegan: yes - vegetarian: yes

vitamin b3 -> en:e375 - vegan: maybe - vegetarian: maybe

vitamin e -> en:vitamin-e

pantothenic acid -> en:pantothenic-acid - vegan: yes - vegetarian: yes

vitamins -> en:vitamins - vegan: yes - vegetarian: yes

vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes

vitamin b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes

vitamins -> en:vitamins - vegan: yes - vegetarian: yes

vitamin b1 -> en:thiamin

folic acid -> en:folic-acid

vitamin b12 -> en:vitamin-b12

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Próitéiní: 5 / 5 (value: 36, rounded value: 36)

Fiber: 5 / 5 (value: 10.4, rounded value: 10.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 13

Energy: 4 / 10 (value: 1485, rounded value: 1485)

Siúcraí: 0 / 10 (value: 3.2999999523163, rounded value: 3.3)

Saturated fat: 6 / 10 (value: 6.5, rounded value: 6.5)

Sodium: 3 / 10 (value: 272, rounded value: 272)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Saill as moderate quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- SáSitheáin saill as high quantity (6.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Siúcraí as cainníocht íseal (3.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salann as moderate quantity (0.68%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (55 g)	Compared to: en:Protein bars
Fuinneamh	1,485 kj (355 kcal)	817 kj (195 kcal)	-9%
Saill	13 g	7.15 g	-23%
SáSitheáin saill	6.5 g	3.58 g	-13%
Carbaihiodráit	28 g	15.4 g	-13%
Siúcraí	3.3 g	1.81 g	-77%
Polóil	7.6 g	4.18 g	-55%
Snáithín	10.4 g	5.72 g	+12%
Próitéin	36 g	19.8 g	+41%
Salann	0.68 g	0.374 g	+29%
Vitimín E	11.7 mg	6.43 mg
Vitimín C	77.8 mg	42.8 mg
Vitimín B1 (Tiaimín)	1.08 mg	0.594 mg
Vitimín B2 (Ribeaflaivin)	1.36 mg	0.748 mg
Niaicin	15.5 mg	8.52 mg
Vitimín B6	1.36 mg	0.748 mg
Vitimín B9 (Aigéad fólach)	195.7 µg	108 µg
Vitimín B12	2.43 µg	1.34 µg
Aigéad pantaitéineach	5.85 mg	3.22 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 55 g

Environment

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Product added on 28 Feabhra 2017 18:31:38 CET ag clodagh
Last edit of product page on 18 Bealtaine 2021 19:50:08 CEST ag kiliweb.
Product page also edited by inf, scanbot, yuka.HY9ELtmoJ_QjJcLi2IUG3TKLK9rgLt9QIHIiow, yuka.sY2b0xO6T85zoF3NwEKvlktkauregzuVPjfUhUvXnouTdKfNQoB2vI36F6s.

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Chocolate Caramel & Cookie Dough Vitamin & Protein Bar - Fulfil - 55 g