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Tortilla Chips Nacho Cheese - Pringles - 160g

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Tortilla Chips Nacho Cheese - Pringles - 160g

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Barcode: 5053990113699 (EAN / EAN-13)

Ainm coitianta: Snack salé au goût fromage

Quantity: 160g

Packaging: en:Metal, en:Box, Cairtchlár, fr:Point vert, fr:Tidyman wastebasket

Brandaí: Pringles

Catagóirí: en:Snacks, en:Salty snacks, en:Appetizers, en:Chips and fries, en:Crisps, en:Corn chips, en:Salty snacks made from potato

Labels, certifications, awards: en:Vegetarian

Manufacturing or processing places: Belgique, Mechelen, Belgium

Siopaí: Auchan, Noz, Magasins U

Country: An Bheilg, An Fhrainc, An Ghearmáin, An Ghréig, Poblacht na hÉireann, An Iodáil, An Ísiltír, An Phortaingéil, An Spáinn, An Ríocht Aontaithe

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Health

Comhábhair

  • icon

    31 ingredients

    : Farine de maïs (54%), huiles végétales (tournesol, maïs), assaisonnement fromage (farine de blé, exhausteurs de gout (glutamate monosodique, 5'-ribonucléotide disodique), fromage en poudre {lait}, crème en poudre {lait}, oignon en poudre, ail en poudre, acidifiants {acide lactique, acide malique}, arôme, colorant {extrait de paprika}, épices, lactose {lait}, protéines de lait), maltodextrine, émulsifiant (E471), sucre, haricots noir en poudre, sel, correcteur d'acidité (bicarbonate de sodium) arôme de maïs, dextrose de blé.
    Hailléirginí: Glútan, Bainne

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E160c
    • Additive: E471
    • Additive: E621 - Glútamáit aonsóidiam
    • Additive: E635
    • Comhábhar: Dath
    • Comhábhar: Dextrose
    • Comhábhar: Eiblitheoir
    • Comhábhar: Méadaitheoir blais
    • Comhábhar: Flavouring
    • Comhábhar: Glúcós
    • Comhábhar: Lachtós
    • Comhábhar: Maltodextrin
    • Comhábhar: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Aigéad lachtach

    Aigéad lachtach: Aigéad orgánach gan dath is ea Aigéad lachtach -CH3-CH-OH--COOH-. I láthair i mbainne géar. Cruthaítear é i matáin tar éis a gcraptha, agus mar staid inmheánach i meitibileacht carbaihiodráití. Déantar ar bhonn trádalach é trí choipeadh glúcóis le baictéir. In úsáid i súdaireacht, ruaimneoireacht agus míochaine. Tá dhá fhoirm eanaintiméireacha de sa nádúr.
    Source: Wikipedia

  • E296 - Aigéad malach

    Aigéad malach: Comhdhúil is ea aigéad malach -HOOC-CH2-CH-OH--COOH- le leáphointe 100 °C. Aigéad a fhaightear i dtorthaí glasa, úlla go háirithe. De réir mar a chailleann sé móilíní uisce, táirgeann aigéad mailéach is aigéad fúmarach.
    Source: Wikipedia

  • E471

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (An Béarla)

  • E500

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (An Béarla)

  • E500ii

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (An Béarla)

  • E621 - Glútamáit aonsóidiam

    Glútamáit aonsóidiam: Oibreán blaistithe a úsáidtear chun blas feola a fheabhsú -MSG i mBéarla-, a chuirtear le han-chuid bianna próiseáilte a bhfuil feoil nó úsc feola iontu. Bhíodh scanradh ann go gcuirfí an iomarca MSG sa chothú, mar shampla i mbéilí ó phroinntithe Síneacha. Ach asúitear í i bhfoirm aigéid ghlútamaigh sa cholainn, an t-aimínaigéad nádúrtha is flúirsí san imshruthú fola, agus b'fhíordheacair a thiúchan sa bhfuil a mhéadú le béile nó dhó. Glactar leis gurbh iarmhairt shíceasómatach é ‘siondróm an phroinntí Shínigh'. Mar sin féin, ní cheadaítear do dhéantúsóirí MSG é a chur i mbianna i gcomhair naíonán is leanaí.
    Source: Wikipedia

Ingredients analysis

  • icon

    en:Non-vegan

    Non-vegan ingredients: Cáis, Uachtar, Lachtós, en:Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:assaisonnement-fromage, fr:arome-de-mais

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farine de maïs 54%, huiles végétales (tournesol, maïs), assaisonnement fromage (farine de blé, exhausteurs de gout (glutamate monosodique, 5'-ribonucléotide disodique), fromage, crème, oignon, ail, acidifiants (acide lactique), acide malique, arôme, colorant (), épices, lactose, protéines de lait), maltodextrine, émulsifiant (e471), sucre, haricots noir, sel, correcteur d'acidité (bicarbonate de sodium), arôme de maïs, dextrose de blé
    1. Farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 54 - percent: 54 - percent_max: 54
    2. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 4.6 - percent_max: 46
      1. tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 2.3 - percent_max: 46
      2. maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 23
    3. assaisonnement fromage -> fr:assaisonnement-fromage - percent_min: 0 - percent_max: 33.3333333333333
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333
      2. exhausteurs de gout -> en:flavour-enhancer - percent_min: 0 - percent_max: 16.6666666666667
        1. glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
        2. 5'-ribonucléotide disodique -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
      3. fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 11.1111111111111
      4. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 8.33333333333333
      5. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 6.66666666666667
      6. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 5.55555555555556
      7. acidifiants -> en:acid - percent_min: 0 - percent_max: 4.76190476190476
        1. acide lactique -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
      8. acide malique -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      9. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.7037037037037
      10. colorant -> en:colour - percent_min: 0 - percent_max: 0
      11. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      12. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0
      13. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0
    4. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20.7
    5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 13.8
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 13.8
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.5
    7. haricots noir -> en:black-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.3
    9. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 2.3
      1. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
    10. arôme de maïs -> fr:arome-de-mais - percent_min: 0 - percent_max: 2.3
    11. dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.3

Nutrition

  • icon

    Poor nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Próitéiní: 3 / 5 (value: 5.6, rounded value: 5.6)
    • Fiber: 5 / 5 (value: 5.4, rounded value: 5.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 19

    • Energy: 6 / 10 (value: 2017, rounded value: 2017)
    • Siúcraí: 0 / 10 (value: 3.5, rounded value: 3.5)
    • Saturated fat: 3 / 10 (value: 3.7, rounded value: 3.7)
    • Sodium: 10 / 10 (value: 920, rounded value: 920)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 5)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (30g)     		Compared to: en:Corn chips
    Fuinneamh 2,017 kj
    (482 kcal)     		605 kj
    (145 kcal)     		-0%
    Saill 31 g 9.3 g +37%
    SáSitheáin saill 3.7 g 1.11 g +60%
    Carbaihiodráit 47 g 14.1 g -22%
    Siúcraí 3.5 g 1.05 g +14%
    Snáithín 5.4 g 1.62 g +48%
    Próitéin 5.6 g 1.68 g -18%
    Salann 2.3 g 0.69 g +61%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30g

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Data sources

Product added on ag onryou
Last edit of product page on ag bertusdendroef.
Product page also edited by aleene, date-limite-app, kiliweb, loverock, magasins-u, openfoodfacts-contributors, quechoisir, telperion87.
Last check of product page on ag aleene.

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