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Marvellous Ice Creams: Jelly Popping Candy - Cadbury - 90 ml

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Marvellous Ice Creams: Jelly Popping Candy - Cadbury - 90 ml

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Barcode: 5010238016457 (EAN / EAN-13)

Quantity: 90 ml

Brandaí: Cadbury

Catagóirí: en:Desserts, en:Frozen foods, en:Frozen desserts, en:Ice creams and sorbets, Uachtar reoite, en:Ice cream bars

Labels, certifications, awards: en:Vegetarian

Siopaí: Centra

Country: Poblacht na hÉireann

Matching with your preferences

Health

Comhábhair

  • icon

    75 ingredients

    : VANILLA FLAVOURED ICE CREAM SWIRLED WITH RASPBERRY SAUCE, CANDY COATED MILK CHOCOLATE PIECES AND STRAWBERRY JELLY PIECES, COVERED IN MILK CHOCOLATE WITH POPPING CANDY Ingredients: Milk chocolate (33%) (milk, sugar, cocoa butter, cocoa mass, palm oil, emulsifiers (E442, E476), flavouring), concentrated skimmed milk, raspberry sauce (11%) (raspberry purée, sugar, water, gelling agent (pectin), lemon juice concentrate,elderberry juice concentrate), glucose syrup, sugar, coconut oil, candy coated milk chocolate pieces (2.5%) (sugar, cocoa butter, whole milk powder, cocoa mass, whey powder (from milk), shea oil, thickening agent (gum arabic), emulsifier (sunflower lecithin), colours (titanium dioxide, copper complexes of chlorophyllins, carotenes, curcumin,beetroot red), glucose syrup,salt, water), strawberry jelly pieces (2.5%) (sugar, strawberry purée, apple purée, pineapple fibres coconut oil, gelling agent (sodium alginate), flavourings, stabiliser (E341), purple carrot and elderberryjuice, acidity regulator (citric acid), popping candy (2.5%) (popping candy (sugar, glucose syrup,carbon dioxide, lactose (milk), palm oil), emulsifier (E471),gelling agents (E410, E412), flavourings, colours (annatto, curcumin). May contain peanuts and nuts.
    Hailléirginí: Bainne
    Traces: Cnónna, Piseanna

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumina
    • Additive: E141
    • Additive: E160a
    • Additive: E160b
    • Additive: E162
    • Additive: E171 - Dé-ocsaíd tíotáiniam
    • Additive: E290 - Dé-ocsaíd charbóin
    • Additive: E322
    • Additive: E401
    • Additive: E410
    • Additive: E412
    • Additive: E414
    • Additive: E440 - Peictin
    • Additive: E442
    • Additive: E471
    • Additive: E476 - Polairicineoláit pholaigliocróil
    • Comhábhar: Dath
    • Comhábhar: Eiblitheoir
    • Comhábhar: Flavouring
    • Comhábhar: Oibreán glóthúcháin
    • Comhábhar: Glúcós
    • Comhábhar: Glucose syrup
    • Comhábhar: Lachtós
    • Comhábhar: Tiúsóir
    • Comhábhar: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a

    Caraitéin: Grúpa líocha a thugann na dathanna nádúrtha do chairéid, glasraí glasa, algaí, ribí róibéis is trátaí. Bíonn cuid mhaith béite-charaitéine i gcairéid is glasraí glasa, agus déántar vitimín A de suas le 16% di seo i gconair an bhia.
    Source: Wikipedia

  • E162

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia (An Béarla)

  • E171 - Dé-ocsaíd tíotáiniam

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia (An Béarla)

  • E290 - Dé-ocsaíd charbóin

    Dé-ocsaíd charbóin: Is comhdhúil cheimiceach í an dé-ocsaíd charbóin -foirmle cheimiceach: CO2- atá comhdhéanta as dhá adamh ocsaigine atá ceangailte d'aon adamh carbóin amháin le naisc chomhfhiúsacha dhúbailte. Gás atá ann le teocht agus brú an tseomra, agus céatadán beag den ghás seo le fáil in atmaisféar an Domhain. Toradh dóiteáin do na comhdhúile carbóin í an dé-ocsaíd charbóin, agus mar sin, is toradh í do ríospráid cheallach na n-ainmhithe, na bplandaí, na bhfungas agus na miocrorgánach eile. Ón taobh eile de, baineann na plandaí úsáid an amhábhair as an dé-ocsaíd charbóin san fhótaisintéis, agus iad á claochlú go comhdhúile casta bithcheimiceacha. Ní féidir leis an dé-ocsaíd charbóin leacht a dhéanamh le brú atá níos ísle ná 5.1 atm. Sin é an tuige go dtugtar "oighear tirim" ar an dé-ocsaíd charbóin sholadach. Is é -78 °C an pointe deasctha agus néalaithe - is é sin, deascfaidh an gás go solad faoin teocht seo, agus néalóidh an solad go gás os cionn an phointe seo.
    Source: Wikipedia

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (An Béarla)

  • E322i

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (An Béarla)

  • E330 - Aigéad citreach

    Aigéad citreach: Aigéad carbocsaileach é an t-aigéad citreach HOOCCH2CHOH-COOH-CH2COOH. Tá sé le fáil go nádúrtha sa líomóid, san oráiste agus sna torthaí citris eile. Leasaitheach nádúrtha atá ann, agus cuirtear leis an mbia agus leis an deoch go minic é. Tá ról tábhachtach ag an aigéad citreach i meitibileacht na neach beo go léir, nó tá a leithéid ann agus timthriall an aigéid chitrigh. Timthriall d'imoibrithe ceimiceacha atá i gceist ina bhfuil an t-aigéad citreach ar ceann de na céimeanna, agus is cuid den ríospráid cheallach é - is é sin, an dóigh a mbíonn na cealla ag "análú" agus ag claochlú -ag dó- na saille agus na gcarbaihiodráití go dé-ocsaíd charbóin.
    Source: Wikipedia

  • E341

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia (An Béarla)

  • E410

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia (An Béarla)

  • E412

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (An Béarla)

  • E414

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia (An Béarla)

  • E440 - Peictin

    Peictin: Móilín coimpléascach -aonpholaisiúcríd- atá an-saibhir in aigéad galachtúrónach. Feidhmíonn sé mar ghliú i mballaí cealla plandaí, sna ballaí i bpríomhchealla óga go háirithe. Flúirseach in úlla.
    Source: Wikipedia

  • E442

    Mixed ammonium salts of phosphorylated glycerides: The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant -most often used: rapeseed oil- oils.
    Source: Wikipedia (An Béarla)

  • E471

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (An Béarla)

  • E476 - Polairicineoláit pholaigliocróil

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia (An Béarla)

Ingredients analysis

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    en:Palm oil

    Ingredients that contain palm oil: Ola phailme, Ola phailme
  • icon

    en:Non-vegan

    Non-vegan ingredients: en:Milk chocolate, Bainne, en:Condensed skimmed milk, en:Whole milk powder, en:Whey powder, Bainne, Lachtós

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: en:vanilla-flavoured-ice-cream-swirled-with-raspberry-sauce, en:candy-coated-milk-chocolate-pieces-and-strawberry-jelly-pieces, en:covered-in-milk-chocolate-with-popping-candy-ingredients, en:candy-coated-milk-chocolate-pieces, en:strawberry-jelly-pieces, en:pineapple-fibres-coconut-oil, en:purple-carrot-and-elderberryjuice, en:popping-candy, en:popping-candy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : VANILLA FLAVOURED ICE CREAM SWIRLED WITH RASPBERRY SAUCE, CANDY COATED MILK CHOCOLATE PIECES and STRAWBERRY JELLY PIECES, COVERED IN MILK CHOCOLATE WITH POPPING CANDY Ingredients (Milk chocolate 33%, milk), sugar, cocoa butter, cocoa mass, palm oil, emulsifiers (e442, e476), flavouring, concentrated skimmed milk, raspberry sauce 11% (raspberry purée, sugar, water, gelling agent (pectin), lemon juice concentrate, elderberry juice concentrate), glucose syrup, sugar, coconut oil, candy coated milk chocolate pieces 2.5% (sugar, cocoa butter, whole milk powder, cocoa mass, whey powder (from milk), shea oil, thickening agent (gum arabic), emulsifier (sunflower lecithin), colours (titanium dioxide, copper complexes of chlorophyllins, carotenes, curcumin, beetroot red), glucose syrup, salt, water), strawberry jelly pieces 2.5%, sugar, strawberry purée, apple purée, pineapple fibres coconut oil, gelling agent (sodium alginate), flavourings, stabiliser (e341), purple carrot and elderberryjuice, acidity regulator (citric acid), popping candy 2.5%, popping candy (sugar, glucose syrup, carbon dioxide, lactose, palm oil), emulsifier (e471), gelling agents (e410, e412), flavourings, colours (annatto, curcumin)
    1. VANILLA FLAVOURED ICE CREAM SWIRLED WITH RASPBERRY SAUCE -> en:vanilla-flavoured-ice-cream-swirled-with-raspberry-sauce
    2. CANDY COATED MILK CHOCOLATE PIECES and STRAWBERRY JELLY PIECES -> en:candy-coated-milk-chocolate-pieces-and-strawberry-jelly-pieces
    3. COVERED IN MILK CHOCOLATE WITH POPPING CANDY Ingredients -> en:covered-in-milk-chocolate-with-popping-candy-ingredients
      1. Milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 33
      2. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    6. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    7. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    8. emulsifiers -> en:emulsifier
      1. e442 -> en:e442 - vegan: maybe - vegetarian: maybe
      2. e476 -> en:e476 - vegan: yes - vegetarian: yes
    9. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
    10. concentrated skimmed milk -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    11. raspberry sauce -> en:raspberry-sauce - vegan: maybe - vegetarian: maybe - percent: 11
      1. raspberry purée -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. gelling agent -> en:gelling-agent
        1. pectin -> en:e440a - vegan: yes - vegetarian: yes
      5. lemon juice concentrate -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
      6. elderberry juice concentrate -> en:elderberry-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13126
    12. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    13. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    14. coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    15. candy coated milk chocolate pieces -> en:candy-coated-milk-chocolate-pieces - percent: 2.5
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      4. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      5. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe
        1. from milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      6. shea oil -> en:shea-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      7. thickening agent -> en:thickener
        1. gum arabic -> en:e414 - vegan: yes - vegetarian: yes
      8. emulsifier -> en:emulsifier
        1. sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
      9. colours -> en:colour
        1. titanium dioxide -> en:e171 - vegan: yes - vegetarian: yes
        2. copper complexes of chlorophyllins -> en:e141ii - vegan: yes - vegetarian: yes
        3. carotenes -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        4. curcumin -> en:e100 - vegan: yes - vegetarian: yes
        5. beetroot red -> en:e162 - vegan: yes - vegetarian: yes
      10. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      11. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      12. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    16. strawberry jelly pieces -> en:strawberry-jelly-pieces - percent: 2.5
    17. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    18. strawberry purée -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014
    19. apple purée -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050
    20. pineapple fibres coconut oil -> en:pineapple-fibres-coconut-oil
    21. gelling agent -> en:gelling-agent
      1. sodium alginate -> en:e401 - vegan: yes - vegetarian: yes
    22. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe
    23. stabiliser -> en:stabiliser
      1. e341 -> en:e341 - vegan: yes - vegetarian: yes
    24. purple carrot and elderberryjuice -> en:purple-carrot-and-elderberryjuice
    25. acidity regulator -> en:acidity-regulator
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes
    26. popping candy -> en:popping-candy - percent: 2.5
    27. popping candy -> en:popping-candy
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. carbon dioxide -> en:e290 - vegan: yes - vegetarian: yes
      4. lactose -> en:lactose - vegan: no - vegetarian: yes
      5. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    28. emulsifier -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    29. gelling agents -> en:gelling-agent
      1. e410 -> en:e410 - vegan: yes - vegetarian: yes
      2. e412 -> en:e412 - vegan: yes - vegetarian: yes
    30. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe
    31. colours -> en:colour
      1. annatto -> en:e160b - vegan: yes - vegetarian: yes
      2. curcumin -> en:e100 - vegan: yes - vegetarian: yes

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Próitéiní: 1 / 5 (value: 3.2, rounded value: 3.2)
    • Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.054931640625, rounded value: 0.1)

    Negative points: 18

    • Energy: 3 / 10 (value: 1121, rounded value: 1121)
    • Siúcraí: 6 / 10 (value: 28.5, rounded value: 28.5)
    • Saturated fat: 9 / 10 (value: 9.5, rounded value: 9.5)
    • Sodium: 0 / 10 (value: 56, rounded value: 56)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (90 ml)     		Compared to: en:Ice cream bars
    Fuinneamh 1,121 kj
    (268 kcal)     		1,010 kj
    (241 kcal)     		-
    Saill 14.1 g 12.7 g -11%
    SáSitheáin saill 9.5 g 8.55 g -10%
    Carbaihiodráit 31.9 g 28.7 g +15%
    Siúcraí 28.5 g 25.6 g +20%
    Snáithín 0.7 g 0.63 g
    Próitéin 3.2 g 2.88 g -
    Salann 0.14 g 0.126 g +5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.055 % 0.055 %
Serving size: 90 ml

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Product added on ag scrypt
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