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Mini Eggs Choc cake - Cadbury

Mini Eggs Choc cake - Cadbury

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Barcode: 5000221608813 (EAN / EAN-13)

Brandaí: Cadbury

Catagóirí: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, Císte, en:Chocolate cakes

Country: Poblacht na hÉireann

Matching with your preferences

Health

Comhábhair

91 ingredients

An Béarla: Milk chocolate (34%) [Sugar, Cocoa mass, Cocoa butter, Dried skimmed milk, Milk fat, Vegetable fat (Palm), Dried whey (from milk), Emulsifier (Soya lecithin)], Vanilla flavour topping (23%) [Sugar, Vegetable margarine (Vegetable oils (Palm, Rapeseed), Water, Emulsifier (E471)), Glucose syrup, Water, Icing sugar, Humectant (Glycerol), Maize starch, Flavourings (contain milk), Dried egg white, Emulsifier (E471), Colour (Lutein)], Mini eggs (12%) [Sugar, Milk, Cocoa butter, Cocoa mass, Dried skimmed milk, Dried whey (from milk), Vegetable fats (Palm, Choking Hazard: This prod Shea), Milk fat, Modified maize and tapioca starches, Emulsifiers (E442, E476), Flavourings, Maltodextrin, Colours (Anthocyanins, Beetroot red, Paprika extract, Carotenes)], Wheat flour (with added Calcium, Iron, Niacin, Thiamin), Water, Glucose syrup, Sugar, Humectant (Glycerol), Dried whole egg, Fat reduced cocoa, Dried whey (from milk), Soya flour, Vegetable oils (Palm, Rapeseed), Raising agents (E450, Sodium bicarbonate), Salt, Emulsifier (E471). May contain nuts. We want you to enjoy these cakes in perfect condition. If you are not entirely satisfied with these cakes please return them with the packaging to the consumer relations team. der licence from the Mondelēz International group. FREEPOST PREMIER FOODS CONSUMER RELATIONS. Or telephone 0800 022 3389. If purchased in the Republic of Ireland - Premier Food ROI, PO Box No 13008, Dublin 1, Ireland. Or telephone 1800 93 2814. Manufactured by Premier Food All trademarks and copyright own ational group not suitable for children un TRAY Recycle BOX Recycle FILM Do not recycle at ha RECYCLE WITH BAGS LARGE SUPERMARKE learn more at recyclenow.c uitable for agetano

Hailléirginí: Glútan, Bainne, Pónairí soighe

Traces: Cnónna

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Additive: E160a

Additive: E160c

Additive: E161b

Additive: E162

Additive: E163

Additive: E322

Additive: E422 - Gliocról

Additive: E442

Additive: E450

Additive: E471

Additive: E476 - Polairicineoláit pholaigliocróil

Comhábhar: Dath

Comhábhar: Eiblitheoir

Comhábhar: Flavouring

Comhábhar: Glúcós

Comhábhar: Glucose syrup

Comhábhar: Taisleán

Comhábhar: Maltodextrin

Comhábhar: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160a

Caraitéin: Grúpa líocha a thugann na dathanna nádúrtha do chairéid, glasraí glasa, algaí, ribí róibéis is trátaí. Bíonn cuid mhaith béite-charaitéine i gcairéid is glasraí glasa, agus déántar vitimín A de suas le 16% di seo i gconair an bhia.
Source: Wikipedia

E160c

E161b

E162

Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
Source: Wikipedia (An Béarla)

E163

Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
Source: Wikipedia (An Béarla)

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (An Béarla)

E322i

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (An Béarla)

E422 - Gliocról

Gliocról: OHCH2– CH-OH-–CH2OH. Tugtar glicrín air freisin. Leacht le fiuchphointe 290 °C, gan dath, slaodach le blas milis. Faightear é ó shaill agus olaí plandaí is ainmhithe trí hidrealú, agus mar sin is fo-tháirge é ar dhéanamh gallúnaí. Baintear úsáid as in an-chuid ullmhúcháin leighis is cosmaide, agus imoibríonn sé le haigéad nítreach chun nítriglicrín a dhéanamh.
Source: Wikipedia

E442

Mixed ammonium salts of phosphorylated glycerides: The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant -most often used: rapeseed oil- oils.
Source: Wikipedia (An Béarla)

E450

E471

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Source: Wikipedia (An Béarla)

E476 - Polairicineoláit pholaigliocróil

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia (An Béarla)

E500

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia (An Béarla)

E500ii

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia (An Béarla)

Ingredients analysis

en:Palm oil

Ingredients that contain palm oil: en:Palm, Ola phailme, en:Palm, Ola phailme

en:Non-vegan
Non-vegan ingredients: en:Milk chocolate, en:Skimmed milk, en:Milkfat, en:Whey, Bainne, en:Egg white, Bainne, en:Skimmed milk, en:Whey, Bainne, en:Milkfat, en:Whole egg, en:Whey, Bainne
Some ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: en:vanilla-flavour-topping, en:mini-eggs, en:choking-hazard, en:this-prod-shea, en:modified-maize-and-tapioca-starches, Cailciam, Iarann, Tiaimín, en:we-want-you-to-enjoy-these-cakes-in-perfect-condition, en:if-you-are-not-entirely-satisfied-with-these-cakes-please-return-them-with-the-packaging-to-the-consumer-relations-team, en:der-licence-from-the-mondelēz-international-group, en:freepost-premier-foods-consumer-relations, en:and-telephone-0800-022-3389, en:if-purchased-in-the-republic-of-ireland, en:premier-food-roi, en:po-box-no-13008, en:dublin-1, en:ireland, en:and-telephone-1800-93-2814, en:manufactured-by-premier-food-all-trademarks-and-copyright-own-ational-group-not-suitable-for-children-un-tray-recycle-box-recycle-film-do-not-recycle-at-ha-recycle-with-bags-large-supermarke-learn-more-at-recyclenow-c-uitable-for-agetano
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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en: Milk chocolate 34% (Sugar, Cocoa mass, Cocoa butter, skimmed milk, Milk fat, Vegetable fat (Palm), whey (from milk), Emulsifier (Soya lecithin)), Vanilla flavour topping 23% (Sugar, Vegetable margarine (Palm Vegetable oils, Rapeseed Vegetable oils, Water, Emulsifier (e471)), Glucose syrup, Water, Icing sugar, Humectant (Glycerol), Maize starch, Flavourings, egg white, Emulsifier (e471), Colour (Lutein)), Mini eggs 12% (Sugar, Milk, Cocoa butter, Cocoa mass, skimmed milk, whey (from milk), Vegetable fats (Palm, Choking Hazard (This prod Shea)), Milk fat, Modified maize and tapioca starches, Emulsifiers (e442, e476), Flavourings, Maltodextrin, Colours (Anthocyanins, Beetroot red, Paprika extract, Carotenes)), Wheat flour (with added Calcium, Iron, Niacin, Thiamin), Water, Glucose syrup, Sugar, Humectant (Glycerol), whole egg, Fat reduced cocoa, whey (from milk), Soya flour, Palm Vegetable oils, Rapeseed Vegetable oils, Raising agents (e450, Sodium bicarbonate), Salt, Emulsifier (e471), We want you to enjoy these cakes in perfect condition, If you are not entirely satisfied with these cakes please return them with the packaging to the consumer relations team, der licence from the Mondelēz International group, FREEPOST PREMIER FOODS CONSUMER RELATIONS, and telephone 0800 022 3389, If purchased in the Republic of Ireland, Premier Food ROI, PO Box No 13008, Dublin 1, Ireland, and telephone 1800 93 2814, Manufactured by Premier Food All trademarks and copyright own ational group not suitable for children un TRAY Recycle BOX Recycle FILM Do not recycle at ha RECYCLE WITH BAGS LARGE SUPERMARKE learn more at recyclenow.c uitable for agetano
Milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 34 - percent: 34 - percent_max: 34

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.25 - percent_max: 34

Cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 17

Cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 11.3333333333333

skimmed milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 8.5

Milk fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.8

Vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.66666666666667

Palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 5.66666666666667

whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 4.85714285714286

from milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 4.85714285714286

Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 4.25

Soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4.25

Vanilla flavour topping -> en:vanilla-flavour-topping - percent_min: 23 - percent: 23 - percent_max: 23

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.09090909090909 - percent_max: 23

Vegetable margarine -> en:vegetable-margarine - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.5

Palm Vegetable oils -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 11.5

Rapeseed Vegetable oils -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 5.75

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.83333333333333

Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 2.875

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.875

Glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.66666666666667

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.75

Icing sugar -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.6

Humectant -> en:humectant - percent_min: 0 - percent_max: 3.83333333333333

Glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.83333333333333

Maize starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.28571428571429

Flavourings -> en:flavouring - labels: en:contains-milk - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.875

egg white -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 2.55555555555556

Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 2.3

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.3

Colour -> en:colour - percent_min: 0 - percent_max: 2.09090909090909

Lutein -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.09090909090909

Mini eggs -> en:mini-eggs - percent_min: 12 - percent: 12 - percent_max: 12

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.923076923076923 - percent_max: 12

Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 6

Cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 4

Cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 3

skimmed milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.4

whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2

from milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2

Vegetable fats -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.71428571428571

Palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 1.71428571428571

Choking Hazard -> en:choking-hazard - percent_min: 0 - percent_max: 0.857142857142857

This prod Shea -> en:this-prod-shea - percent_min: 0 - percent_max: 0.857142857142857

Milk fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.5

Modified maize and tapioca starches -> en:modified-maize-and-tapioca-starches - percent_min: 0 - percent_max: 1.33333333333333

Emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 1.2

e442 -> en:e442 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2

e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

Flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.09090909090909

Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Colours -> en:colour - percent_min: 0 - percent_max: 1

Anthocyanins -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Beetroot red -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.503496503496503

Paprika extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.335664335664336

Carotenes -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.251748251748252

Wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.19230769230769 - percent_max: 12

with added Calcium -> en:calcium - percent_min: 0.298076923076923 - percent_max: 12

Iron -> en:iron - percent_min: 0 - percent_max: 6

Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4

Thiamin -> en:thiamin - percent_min: 0 - percent_max: 3

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.76 - percent_max: 12

Glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.291666666666667 - percent_max: 10.2619230769231

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.15120512820513

Humectant -> en:humectant - percent_min: 0 - percent_max: 6.79267094017094

Glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.79267094017094

whole egg -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 5.82228937728938

Fat reduced cocoa -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 5.0945032051282

whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 4.52844729344729

from milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 4.52844729344729

Soya flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 4.07560256410256

Palm Vegetable oils -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 3.70509324009324

Rapeseed Vegetable oils -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 3.39633547008547

Raising agents -> en:raising-agent - percent_min: 0 - percent_max: 3.13507889546351

e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.13507889546351

Sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.56753944773176

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.37

Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.37

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.37

We want you to enjoy these cakes in perfect condition -> en:we-want-you-to-enjoy-these-cakes-in-perfect-condition - percent_min: 0 - percent_max: 0.37

If you are not entirely satisfied with these cakes please return them with the packaging to the consumer relations team -> en:if-you-are-not-entirely-satisfied-with-these-cakes-please-return-them-with-the-packaging-to-the-consumer-relations-team - percent_min: 0 - percent_max: 0.37

der licence from the Mondelēz International group -> en:der-licence-from-the-mondelēz-international-group - percent_min: 0 - percent_max: 0.37

FREEPOST PREMIER FOODS CONSUMER RELATIONS -> en:freepost-premier-foods-consumer-relations - percent_min: 0 - percent_max: 0.37

and telephone 0800 022 3389 -> en:and-telephone-0800-022-3389 - percent_min: 0 - percent_max: 0.37

If purchased in the Republic of Ireland -> en:if-purchased-in-the-republic-of-ireland - percent_min: 0 - percent_max: 0.37

Premier Food ROI -> en:premier-food-roi - percent_min: 0 - percent_max: 0.37

PO Box No 13008 -> en:po-box-no-13008 - percent_min: 0 - percent_max: 0.37

Dublin 1 -> en:dublin-1 - percent_min: 0 - percent_max: 0.37

Ireland -> en:ireland - percent_min: 0 - percent_max: 0.37

and telephone 1800 93 2814 -> en:and-telephone-1800-93-2814 - percent_min: 0 - percent_max: 0.37

Manufactured by Premier Food All trademarks and copyright own ational group not suitable for children un TRAY Recycle BOX Recycle FILM Do not recycle at ha RECYCLE WITH BAGS LARGE SUPERMARKE learn more at recyclenow.c uitable for agetano -> en:manufactured-by-premier-food-all-trademarks-and-copyright-own-ational-group-not-suitable-for-children-un-tray-recycle-box-recycle-film-do-not-recycle-at-ha-recycle-with-bags-large-supermarke-learn-more-at-recyclenow-c-uitable-for-agetano - percent_min: 0 - percent_max: 0.37

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Próitéiní: 2 / 5 (value: 4.3, rounded value: 4.3)

Fiber: 2 / 5 (value: 2.3, rounded value: 2.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.38924182631605, rounded value: 1.4)

Negative points: 25

Energy: 5 / 10 (value: 1875, rounded value: 1875)

Siúcraí: 9 / 10 (value: 43.9, rounded value: 43.9)

Saturated fat: 10 / 10 (value: 10.4, rounded value: 10.4)

Sodium: 1 / 10 (value: 148, rounded value: 148)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (25 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Saill as high quantity (21.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- SáSitheáin saill as high quantity (10.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Siúcraí as high quantity (43.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salann as moderate quantity (0.37%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Chocolate cakes
Fuinneamh	1,875 kj (445 kcal)	+8%
Saill	21.9 g	+1%
SáSitheáin saill	10.4 g	+36%
Carbaihiodráit	57.1 g	+24%
Siúcraí	43.9 g	+35%
Snáithín	2.3 g
Próitéin	4.3 g	-19%
Salann	0.37 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.389 %

Environment

Eco-Score E - Very high environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 47/100)

Catagóir: Chocolate cake

PEF environmental score: 0.60 (the lower the score, the lower the impact)
including impact on climate change: 7.78 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.8 %
Processing	11.8 %
Packaging	3.2 %
Transportation	3.5 %
Distribution	0.8 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 17/100)
Táirge: Mini Eggs Choc cake - Cadbury

Life cycle analysis score: 47
Sum of bonuses and maluses: -30

Final score: 17/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 4.0 km in a petrol car

778 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate cake (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	87.4 %
Processing	5.8 %
Packaging	3.7 %
Transportation	2.8 %
Distribution	0.2 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Complete or correct product information

Data sources

Product added on 23 Márta 2024 15:05:16 CET ag caraldine
Last edit of product page on 2 Aibreán 2024 09:20:27 CEST ag foodvisor.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Mini Eggs Choc cake - Cadbury