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Pizza Pockets Triple Cheese - Goodfella's - 250 g

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Pizza Pockets Triple Cheese - Goodfella's - 250 g

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Barcode: 5000116125296 (EAN / EAN-13)

Ainm coitianta: Pizza sandwich with tomato sauce, mozzarella cheese, edam cheese and emmental cheese

Quantity: 250 g

Brandaí: Goodfella's

Catagóirí: en:Frozen foods, en:Meals, en:Pizzas pies and quiches, en:Pizzas, en:Frozen pizzas and pies, en:Frozen pizzas

Labels, certifications, awards: en:Vegetarian, en:Green Dot

Manufacturing or processing places: United Kingdom

Siopaí: Sainsbury's, Tesco

Country: Poblacht na hÉireann, An Ríocht Aontaithe

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Health

Comhábhair

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    21 ingredients

    An Béarla: WHEAT Flour, Water, Mozzarella Cheese (MILK) (13%), Edam Cheese (MILK) (13%), Tomato Purée, Emmental Cheese (MILK) (6%), Sunflower Oil, Yeast, Salt, Sugar, Emulsifier: Methylcellulose; Raising Agents: Diphosphates, Sodium Carbonates; Oregano, Garlic, Onion, Black Pepper, Flour Treatment Agent: L-Cysteine. ALLERGEN ADVICE For allergens see ingredients in BOLD. May contain EGG, MUSTARD and SOYA.
    Hailléirginí: Glútan, Bainne
    Traces: Uibheacha, Mustard, Pónairí soighe

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E450
    • Additive: E461 - Ceallalós carbocsaimeitile
    • Comhábhar: Eiblitheoir

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E461 - Ceallalós carbocsaimeitile

    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia (An Béarla)

  • E500

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (An Béarla)

  • E920

    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Source: Wikipedia (An Béarla)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: WHEAT Flour, Water, Mozzarella Cheese, Edam Cheese, Tomato Purée, Emmental Cheese, Sunflower Oil, Yeast, Salt, Sugar, Emulsifier (Methylcellulose), Raising Agents (Diphosphates), Sodium Carbonates, Oregano, Garlic, Onion, Black Pepper, Flour Treatment Agent (L-Cysteine)
    1. WHEAT Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5.55555555555556 - percent_max: 100
    2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. Mozzarella Cheese -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0 - percent_max: 33.3333333333333
    4. Edam Cheese -> en:edam - vegan: no - vegetarian: maybe - ciqual_food_code: 12729 - percent_min: 0 - percent_max: 25
    5. Tomato Purée -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 20
    6. Emmental Cheese -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 0 - percent_max: 16.6666666666667
    7. Sunflower Oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 14.2857142857143
    8. Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.89
    10. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.89
    11. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.89
      1. Methylcellulose -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89
    12. Raising Agents -> en:raising-agent - percent_min: 0 - percent_max: 0.89
      1. Diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89
    13. Sodium Carbonates -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89
    14. Oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.89
    15. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.89
    16. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.89
    17. Black Pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.89
    18. Flour Treatment Agent -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.89
      1. L-Cysteine -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.89

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 8

    • Próitéiní: 5 / 5 (value: 11, rounded value: 11)
    • Fiber: 3 / 5 (value: 2.9, rounded value: 2.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.9557122124566, rounded value: 3)

    Negative points: 9

    • Energy: 3 / 10 (value: 1142, rounded value: 1142)
    • Siúcraí: 0 / 10 (value: 3.2, rounded value: 3.2)
    • Saturated fat: 3 / 10 (value: 4, rounded value: 4)
    • Sodium: 3 / 10 (value: 356, rounded value: 356)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 8)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (125 g)     		Compared to: en:Frozen pizzas
    Fuinneamh 1,142 kj
    (272 kcal)     		1,430 kj
    (340 kcal)     		+16%
    Saill 9.1 g 11.4 g -2%
    SáSitheáin saill 4 g 5 g +3%
    Carbaihiodráit 35 g 43.8 g +32%
    Siúcraí 3.2 g 4 g +32%
    Snáithín 2.9 g 3.62 g +36%
    Próitéin 11 g 13.8 g +18%
    Salann 0.89 g 1.11 g -7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.956 % 2.956 %
Serving size: 125 g

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Data sources

Product added on ag kiliweb
Last edit of product page on ag scrypt.
Product page also edited by alia, hungergames, openfoodfacts-contributors, yuka.Vm9Jck5Kb3VqS1FZZ3M4YzdFdmZ5OTUyOXJXYkRVV3pHc0ViSVE9PQ.

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