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Doppelkeks mit Kakocreme - K-Classic - 500 g

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Doppelkeks mit Kakocreme - K-Classic - 500 g

Barcode: 4337185467080 (EAN / EAN-13)

Ainm coitianta: Doppelkekse

Quantity: 500 g

Packaging: en:Plastic, PP 5 - Polaprópailéin

Brandaí: K-Classic

Catagóirí: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, Briosca, de:Doppelkeks mit Kakaocremefüllung, de:Doppelkekse, de:Kekse-mit-kakaocreme

Labels, certifications, awards: Fair trade, Fairtrade International, Fairtrade cocoa, Nutriscore, Nutriscore D

Origin of ingredients: An Ghearmáin

Manufacturing or processing places: Continental Bakeries Deutschland GmbH, Marie-Curie-Str. 1, 48599 Gronau, Germany

Siopaí: Kaufland

Country: An Ghearmáin, Poblacht na hÉireann

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Health

Comhábhair

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    12 ingredients

    : Weizenmehl, Zucker, pflanzliches Fett (Palm), fettarmes Kakaopulver (5%), Weizenstärke, Glukosesirup, Backtriebmittel: Ammoniumcarbonate, Magermilchpulver, Emulgator: Lecithine, Speisesalz. Produkt kann Spuren von Roggen, Gerste und Schalenfrüchten enthalten.
    Hailléirginí: Glútan, Bainne
    Traces: Glútan, Cnónna

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E322
    • Comhábhar: Eiblitheoir
    • Comhábhar: Glúcós
    • Comhábhar: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (An Béarla)

  • E503

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (An Béarla)

  • E503i

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (An Béarla)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : _Weizenmehl_, Zucker, Palmfett, fettarmes Kakaopulver 5%, _Weizenstärke_, Glukosesirup, Backtriebmittel (Ammoniumcarbonate), _Magermilchpulver_, Emulgator (Lecithine), Speisesalz
    1. _Weizenmehl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 52.91 - percent_max: 85
    2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 8.5
    3. Palmfett -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 5 - percent_max: 8.5
    4. fettarmes Kakaopulver -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 5 - percent: 5 - percent_max: 5
    5. _Weizenstärke_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5
    6. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
    7. Backtriebmittel -> en:raising-agent - percent_min: 0 - percent_max: 5
      1. Ammoniumcarbonate -> en:e503i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. _Magermilchpulver_ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 5
    9. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 5
      1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    10. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.09

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Próitéiní: 0 / 5 (value: 1.4, rounded value: 1.4)
    • Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 4

    • Energy: 1 / 10 (value: 520, rounded value: 520)
    • Siúcraí: 1 / 10 (value: 8.5, rounded value: 8.5)
    • Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)
    • Sodium: 0 / 10 (value: 36, rounded value: 36)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (26,3 g)     		Compared to: Briosca
    Fuinneamh 520 kj
    (124 kcal)     		137 kj
    (32 kcal)     		-73%
    Saill 4.9 g 1.29 g -76%
    SáSitheáin saill 2.3 g 0.605 g -77%
    Carbaihiodráit 18.1 g 4.76 g -70%
    Siúcraí 8.5 g 2.24 g -70%
    Snáithín 0.9 g 0.237 g -70%
    Próitéin 1.4 g 0.368 g -77%
    Salann 0.09 g 0.024 g -83%
    Alcól 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 26,3 g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Labels

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    Fairtrade International

    Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.

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Data sources

Product added on ag prepperapp
Last edit of product page on ag heuwerk.
Product page also edited by alexreactionsmasher, kiliweb, openfoodfacts-contributors, packbot, roboto-app, tacite-mass-editor, yuka.sY2b0xO6T85zoF3NwEKvlhB6eITBm2Paaif5o13Qz_e2DrDTbd0q2KSlMas.

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