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Honeycomb Crunch Ice cream with popping candy - Dairyfine - 195 g (3 x 65 g)

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Honeycomb Crunch Ice cream with popping candy - Dairyfine - 195 g (3 x 65 g)

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Barcode: 4088600556352 (EAN / EAN-13)

Quantity: 195 g (3 x 65 g)

Brandaí: Dairyfine

Catagóirí: en:Desserts, en:Frozen foods, en:Frozen desserts, en:Ice creams and sorbets, Uachtar reoite, en:Ice cream bars, en:Chocolate ice cream bars

Labels, certifications, awards: en:Vegetarian, en:Rainforest Alliance

Siopaí: Aldi

Country: Poblacht na hÉireann

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Health

Comhábhair

  • icon

    40 ingredients

    An Béarla: Reconstituted Skimmed Milk, MILK CHOCOLATE (34%) (Sugar, Cocoa Butter*, Cocoa Mass*, Skimmed Milk Powder, Anhydrous Milk Fat, Whey Powder (Milk), Coconut Oil, Emulsifiers: Lecithins (contains Soya), Polyglycerol Polyricinoleate; Vanilla Extract), Sugar, Coconut Oil, Glucose Syrup, POPPING CANDY (2%) (Sugar, Maltose Syrup, Shea Kernel Oil, Palm Oil, Carbon Dioxide, Acidity Regulator: Malic Acid; Emulsifier. Lecithins), Whey Powder (Milk), Skimmed Milk Powder, Emulsifier: Mono-and Diglycerides of Fatty Acids; Colours: Carotenes, Annatto Norbixin; Stabilisers: Guar Gum, Locust Bean Gum; Flavouring, Concentrated Beetroot Juice. *Rainforest Alliance Certified. Find out more at ra.org ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain nuts and peanuts. DIETARY ADVICE: Suitable for vegetarians. No artificial colours or flavourings. BEST BEFORE END: See side of pack.
    Hailléirginí: Bainne, Pónairí soighe
    Traces: Cnónna, Piseanna

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E160a
    • Additive: E160b
    • Additive: E290 - Dé-ocsaíd charbóin
    • Additive: E322
    • Additive: E410
    • Additive: E412
    • Additive: E471
    • Additive: E476 - Polairicineoláit pholaigliocróil
    • Comhábhar: Dath
    • Comhábhar: Eiblitheoir
    • Comhábhar: Flavouring
    • Comhábhar: Glúcós
    • Comhábhar: Glucose syrup
    • Comhábhar: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a

    Caraitéin: Grúpa líocha a thugann na dathanna nádúrtha do chairéid, glasraí glasa, algaí, ribí róibéis is trátaí. Bíonn cuid mhaith béite-charaitéine i gcairéid is glasraí glasa, agus déántar vitimín A de suas le 16% di seo i gconair an bhia.
    Source: Wikipedia

  • E290 - Dé-ocsaíd charbóin

    Dé-ocsaíd charbóin: Is comhdhúil cheimiceach í an dé-ocsaíd charbóin -foirmle cheimiceach: CO2- atá comhdhéanta as dhá adamh ocsaigine atá ceangailte d'aon adamh carbóin amháin le naisc chomhfhiúsacha dhúbailte. Gás atá ann le teocht agus brú an tseomra, agus céatadán beag den ghás seo le fáil in atmaisféar an Domhain. Toradh dóiteáin do na comhdhúile carbóin í an dé-ocsaíd charbóin, agus mar sin, is toradh í do ríospráid cheallach na n-ainmhithe, na bplandaí, na bhfungas agus na miocrorgánach eile. Ón taobh eile de, baineann na plandaí úsáid an amhábhair as an dé-ocsaíd charbóin san fhótaisintéis, agus iad á claochlú go comhdhúile casta bithcheimiceacha. Ní féidir leis an dé-ocsaíd charbóin leacht a dhéanamh le brú atá níos ísle ná 5.1 atm. Sin é an tuige go dtugtar "oighear tirim" ar an dé-ocsaíd charbóin sholadach. Is é -78 °C an pointe deasctha agus néalaithe - is é sin, deascfaidh an gás go solad faoin teocht seo, agus néalóidh an solad go gás os cionn an phointe seo.
    Source: Wikipedia

  • E296 - Aigéad malach

    Aigéad malach: Comhdhúil is ea aigéad malach -HOOC-CH2-CH-OH--COOH- le leáphointe 100 °C. Aigéad a fhaightear i dtorthaí glasa, úlla go háirithe. De réir mar a chailleann sé móilíní uisce, táirgeann aigéad mailéach is aigéad fúmarach.
    Source: Wikipedia

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (An Béarla)

  • E410

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia (An Béarla)

  • E412

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (An Béarla)

  • E471

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (An Béarla)

  • E476 - Polairicineoláit pholaigliocróil

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia (An Béarla)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: en:Reconstituted skimmed milk, en:Milk chocolate, en:Skimmed milk powder, en:Butterfat, en:Whey powder, en:Whey powder, en:Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: en:popping-candy, en:shea-kernel-oil, en:find-out-more-at-ra-org-allergy-advice, en:see-side-of-pack

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Reconstituted Skimmed Milk, MILK CHOCOLATE 34% (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Anhydrous Milk Fat, Whey Powder, Coconut Oil, Emulsifiers (Lecithins), Polyglycerol Polyricinoleate, Vanilla Extract), Sugar, Coconut Oil, Glucose Syrup, POPPING CANDY 2% (Sugar, Maltose Syrup, Shea Kernel Oil, Palm Oil, Carbon Dioxide, Acidity Regulator (Malic Acid), Emulsifier, Lecithins), Whey Powder, Skimmed Milk Powder, Emulsifier (mono- and Diglycerides of Fatty Acids), Colours (Carotenes), Annatto Norbixin, Stabilisers (Guar Gum), Locust Bean Gum, Flavouring, Beetroot Juice, Find out more at ra.org ALLERGY ADVICE (), See side of pack
    1. Reconstituted Skimmed Milk -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 34 - percent_max: 58
    2. MILK CHOCOLATE -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 34 - percent: 34 - percent_max: 34
      1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.4 - percent_max: 29.3
      2. Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0.522222222222222 - percent_max: 17
      3. Cocoa Mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 11.3333333333333
      4. Skimmed Milk Powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 8.5
      5. Anhydrous Milk Fat -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 6.8
      6. Whey Powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5.66666666666667
      7. Coconut Oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 4.85714285714286
      8. Emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 4.25
        1. Lecithins -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.25
      9. Polyglycerol Polyricinoleate -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.77777777777778
      10. Vanilla Extract -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 3.4
    3. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 26
    4. Coconut Oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 2 - percent_max: 16
    5. Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 10
    6. POPPING CANDY -> en:popping-candy - percent_min: 2 - percent: 2 - percent_max: 2
      1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.25 - percent_max: 2
      2. Maltose Syrup -> en:maltose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1
      3. Shea Kernel Oil -> en:shea-kernel-oil - percent_min: 0 - percent_max: 0.666666666666667
      4. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.5
      5. Carbon Dioxide -> en:e290 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      6. Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.333333333333333
        1. Malic Acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
      7. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.285714285714286
      8. Lecithins -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.285714285714286
    7. Whey Powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2
    8. Skimmed Milk Powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 2
    9. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 2
      1. mono- and Diglycerides of Fatty Acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2
    10. Colours -> en:colour - percent_min: 0 - percent_max: 2
      1. Carotenes -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2
    11. Annatto Norbixin -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    12. Stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 2
      1. Guar Gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    13. Locust Bean Gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    14. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    15. Beetroot Juice -> en:beetroot-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 2
    16. Find out more at ra.org ALLERGY ADVICE -> en:find-out-more-at-ra-org-allergy-advice - percent_min: 0 - percent_max: 0
    17. See side of pack -> en:see-side-of-pack - percent_min: 0 - percent_max: 0

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Próitéiní: 2 / 5 (value: 4.1, rounded value: 4.1)
    • Fiber: 2 / 5 (value: 2.3, rounded value: 2.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 20

    • Energy: 4 / 10 (value: 1412, rounded value: 1412)
    • Siúcraí: 6 / 10 (value: 29.3, rounded value: 29.3)
    • Saturated fat: 10 / 10 (value: 13.8, rounded value: 13.8)
    • Sodium: 0 / 10 (value: 56, rounded value: 56)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (65 g)     		Compared to: en:Ice cream bars
    Fuinneamh 1,412 kj
    (339 kcal)     		918 kj
    (220 kcal)     		+26%
    Saill 20.5 g 13.3 g +30%
    SáSitheáin saill 13.8 g 8.97 g +31%
    Carbaihiodráit 33.2 g 21.6 g +20%
    Siúcraí 29.3 g 19 g +23%
    Snáithín 2.3 g 1.49 g
    Próitéin 4.1 g 2.66 g +29%
    Salann 0.14 g 0.091 g +5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 65 g

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