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High protein bar: peanut butter - Harvest Morn - 3 x 60 g

High protein bar: peanut butter - Táirge - en

High protein bar: peanut butter - Harvest Morn - 3 x 60 g

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Barcode: 4088600522555 (EAN / EAN-13)

Quantity: 3 x 60 g

Brandaí: Harvest Morn

Catagóirí: en:Dietary supplements, en:Bodybuilding supplements, en:Protein bars

Labels, certifications, awards: Fair trade, Fairtrade cocoa, en:FSC, en:FSC Mix

Traceability code: FSC-C016368

Siopaí: Aldi

Country: Poblacht na hÉireann, An Ríocht Aontaithe

Matching with your preferences

Health

Comhábhair

27 ingredients

An Béarla: MILK CHOCOLATE WITH SWEETENER (20%) [Sweetener: Maltitols; Cocoa Butter, Whole Milk Powder, Cocoa Mass, Sweet Whey Powder (Milk), Emulsifier: Lecithins], Polydextrose, Beef Collagen Hydrolysate, Humectant: Glycerol; CHOPPED PEANUTS (9%), Concentrated Milk Protein, Calcium Caseinate (Milk), Whey Protein Isolate (Milk), PEANUT BUTTER (3%), Sunflower Oil, Palm Oil, Flavourings, Salt, Sweetener: Sucralose; Caramel Syrup, Emulsifier: Lecithins.

Hailléirginí: Bainne

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Additive: E322

Additive: E422 - Gliocról

Additive: E955

Additive: E965

Comhábhar: Eiblitheoir

Comhábhar: Flavouring

Comhábhar: Taisleán

Comhábhar: Milk proteins

Comhábhar: Milseoir

Comhábhar: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1200

Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
Source: Wikipedia (An Béarla)

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (An Béarla)

E422 - Gliocról

Gliocról: OHCH2– CH-OH-–CH2OH. Tugtar glicrín air freisin. Leacht le fiuchphointe 290 °C, gan dath, slaodach le blas milis. Faightear é ó shaill agus olaí plandaí is ainmhithe trí hidrealú, agus mar sin is fo-tháirge é ar dhéanamh gallúnaí. Baintear úsáid as in an-chuid ullmhúcháin leighis is cosmaide, agus imoibríonn sé le haigéad nítreach chun nítriglicrín a dhéanamh.
Source: Wikipedia

E955

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia (An Béarla)

E965

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia (An Béarla)

Ingredients analysis

en:Palm oil

Ingredients that contain palm oil: Ola phailme

en:Non-vegan
Non-vegan ingredients: en:Milk chocolate with sweetener, en:Whole milk powder, en:Sweet whey powder, en:Milk proteins, en:Calcium caseinate, en:Whey protein isolate
Some ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: en:beef-collagen-hydrolysate, en:Caramel syrup
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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en: MILK CHOCOLATE WITH SWEETENER 20% (Sweetener (Maltitols), Cocoa Butter, Whole Milk Powder, Cocoa Mass, Sweet Whey Powder, Emulsifier (Lecithins)), Polydextrose, Beef Collagen Hydrolysate, Humectant (Glycerol), PEANUTS 9%, Milk Protein, Calcium Caseinate, Whey Protein Isolate, PEANUT BUTTER 3%, Sunflower Oil, Palm Oil, Flavourings, Salt, Sweetener (Sucralose), Caramel Syrup, Emulsifier (Lecithins)
MILK CHOCOLATE WITH SWEETENER -> en:milk-chocolate-with-sweetener - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 20 - percent: 20 - percent_max: 20

Sweetener -> en:sweetener - percent_min: 3.33333333333333 - percent_max: 20

Maltitols -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 3.33333333333333 - percent_max: 20

Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 10

Whole Milk Powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 6.66666666666667

Cocoa Mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 5

Sweet Whey Powder -> en:sweet-whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 4

Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 3.33333333333333

Lecithins -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333

Polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 9 - percent_max: 20

Beef Collagen Hydrolysate -> en:beef-collagen-hydrolysate - percent_min: 9 - percent_max: 20

Humectant -> en:humectant - percent_min: 9 - percent_max: 19.75

Glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 9 - percent_max: 19.75

PEANUTS -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 9 - percent: 9 - percent_max: 9

Milk Protein -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 3 - percent_max: 9

Calcium Caseinate -> en:calcium-caseinate - vegan: no - vegetarian: yes - percent_min: 3 - percent_max: 9

Whey Protein Isolate -> en:whey-protein-isolate - vegan: no - vegetarian: yes - percent_min: 3 - percent_max: 7.83333333333333

PEANUT BUTTER -> en:peanut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 3 - percent: 3 - percent_max: 3

Sunflower Oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 3

Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 3

Flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.21

Sweetener -> en:sweetener - percent_min: 0 - percent_max: 0.21

Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.21

Caramel Syrup -> en:caramel-syrup - percent_min: 0 - percent_max: 0.21

Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.21

Lecithins -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.21

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Próitéiní: 5 / 5 (value: 36, rounded value: 36)

Fiber: 5 / 5 (value: 12.3, rounded value: 12.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12, rounded value: 12)

Negative points: 14

Energy: 4 / 10 (value: 1557, rounded value: 1557)

Siúcraí: 4 / 10 (value: 18.8, rounded value: 18.8)

Saturated fat: 6 / 10 (value: 6.1, rounded value: 6.1)

Sodium: 0 / 10 (value: 84, rounded value: 84)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Saill as moderate quantity (15.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- SáSitheáin saill as high quantity (6.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Siúcraí as high quantity (18.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salann as cainníocht íseal (0.21%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (60 g)	Compared to: en:Protein bars
Fuinneamh	1,557 kj (373 kcal)	934 kj (224 kcal)	-4%
Saill	15.3 g	9.18 g	-8%
SáSitheáin saill	6.1 g	3.66 g	-18%
Carbaihiodráit	24.2 g	14.5 g	-25%
Siúcraí	18.8 g	11.3 g	+34%
Polóil	18.8 g	11.3 g	+11%
Snáithín	12.3 g	7.38 g	+34%
Próitéin	36 g	21.6 g	+41%
Salann	0.21 g	0.126 g	-60%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12 %	12 %

Serving size: 60 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on 16 Eanáir 2023 20:51:53 CET ag openfoodfacts-contributors
Last edit of product page on 15 Aibreán 2024 13:34:33 CEST ag scrypt.
Product page also edited by roboto-app, spotter.

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High protein bar: peanut butter - Harvest Morn - 3 x 60 g