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Jiggly pops - Gianni's - 384 g ( 6 x 64 g)

Jiggly pops - Gianni's - 384 g ( 6 x 64 g)

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Barcode: 4088600005676 (EAN / EAN-13)

Quantity: 384 g ( 6 x 64 g)

Brandaí: Gianni's

Catagóirí: en:Desserts, en:Frozen foods, en:Frozen desserts, en:Ice creams and sorbets, Uachtar reoite

Labels, certifications, awards: en:Vegetarian, en:No preservatives, en:No artificial colors

Siopaí: Aldi

Country: Poblacht na hÉireann

Matching with your preferences

Health

Comhábhair

52 ingredients

: lemon flavour jelly lolly (45%) (water, glucose-fructose syrup, sugar, gelling agent: sodium alginate, acid: citric acid, colours: carotenes, curcumin, flavouring), banana flavour ice cream (25%) (water, reconstituted skimmed milk, whey powder (milk), sugar, coconut oil, glucose syrup, emulsifier: mono - and diglycerides of fatty acids, flavouring, stabilisers: guar gum, locust bean gum, colour: carotenes), strawberry flavour ice cream (25%) (water, reconstituted skimmed milk, whey powder (milk), sugar, coconut oil, glucose syrup, emulsifier: mono - and diglycerides of fatty acids, plant extract (beetroot juice concentrate), stabilisers: guar gum, locust bean gum, flavouring), chocolate flavoured coating (5%) [coconut oil, sugar, fat reduced cocoa powder, cocoa mass, emulsifier: lecithins (soya)], allergy advice: for allergens, see ingredients in bold, may also contain peanuts and nuts, dietary advice: suitable for vegetarians, no artificial colours, flavourings or preservatives, nutrition this pack contains 6 typical values per 100g pr energy fat 4545111 fibre protein salt 750kj/

Hailléirginí: Bainne, Pónairí soighe

Traces: Cnónna, Piseanna

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Additive: E100 - Curcumina

Additive: E160a

Additive: E322

Additive: E401

Additive: E410

Additive: E412

Additive: E471

Comhábhar: Dath

Comhábhar: Eiblitheoir

Comhábhar: Flavouring

Comhábhar: Oibreán glóthúcháin

Comhábhar: Glúcós

Comhábhar: Glucose syrup

Comhábhar: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumina

E160a

Caraitéin: Grúpa líocha a thugann na dathanna nádúrtha do chairéid, glasraí glasa, algaí, ribí róibéis is trátaí. Bíonn cuid mhaith béite-charaitéine i gcairéid is glasraí glasa, agus déántar vitimín A de suas le 16% di seo i gconair an bhia.
Source: Wikipedia

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (An Béarla)

E330 - Aigéad citreach

Aigéad citreach: Aigéad carbocsaileach é an t-aigéad citreach HOOCCH2CHOH-COOH-CH2COOH. Tá sé le fáil go nádúrtha sa líomóid, san oráiste agus sna torthaí citris eile. Leasaitheach nádúrtha atá ann, agus cuirtear leis an mbia agus leis an deoch go minic é. Tá ról tábhachtach ag an aigéad citreach i meitibileacht na neach beo go léir, nó tá a leithéid ann agus timthriall an aigéid chitrigh. Timthriall d'imoibrithe ceimiceacha atá i gceist ina bhfuil an t-aigéad citreach ar ceann de na céimeanna, agus is cuid den ríospráid cheallach é - is é sin, an dóigh a mbíonn na cealla ag "análú" agus ag claochlú -ag dó- na saille agus na gcarbaihiodráití go dé-ocsaíd charbóin.
Source: Wikipedia

E401

E410

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia (An Béarla)

E412

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Source: Wikipedia (An Béarla)

E471

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Source: Wikipedia (An Béarla)

Ingredients analysis

en:May contain palm oil

Ingredients that may contain palm oil: Caraitéin, E471, Caraitéin, E471

en:Non-vegan
Non-vegan ingredients: en:Reconstituted skimmed milk, en:Whey powder, en:Reconstituted skimmed milk, en:Whey powder
Some ingredients could not be recognized.
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en:Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: en:lemon-flavour-jelly-lolly, en:banana-flavour-ice-cream, en:strawberry-flavour-ice-cream, en:chocolate-flavoured-coating, en:nutrition-this-pack-contains-6-typical-values-per-100g-pr-energy-fat-4545111-fibre-protein-salt-750kj
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: lemon flavour jelly lolly 45% (water, glucose-fructose syrup, sugar, gelling agent (sodium alginate), acid (citric acid), colours (carotenes), curcumin, flavouring), banana flavour ice cream 25% (water, reconstituted skimmed milk, whey powder, sugar, coconut oil, glucose syrup, emulsifier (mono- and diglycerides of fatty acids), flavouring, stabilisers (guar gum), locust bean gum, colour (carotenes)), strawberry flavour ice cream 25% (water, reconstituted skimmed milk, whey powder, sugar, coconut oil, glucose syrup, emulsifier (mono- and diglycerides of fatty acids), plant extract (beetroot juice concentrate), stabilisers (guar gum), locust bean gum, flavouring), chocolate flavoured coating 5% (coconut oil, sugar, fat reduced cocoa powder, cocoa mass, emulsifier (lecithins)), flavourings, preservatives, nutrition this pack contains 6 typical values per 100g pr energy fat 4545111 fibre protein salt 750kj
lemon flavour jelly lolly -> en:lemon-flavour-jelly-lolly - percent_min: 45 - percent: 45 - percent_max: 45

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.625 - percent_max: 45

glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 22.5

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 15

gelling agent -> en:gelling-agent - percent_min: 0 - percent_max: 11.25

sodium alginate -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.25

acid -> en:acid - percent_min: 0 - percent_max: 9

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9

colours -> en:colour - percent_min: 0 - percent_max: 7.5

carotenes -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.5

curcumin -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.42857142857143

flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.625

banana flavour ice cream -> en:banana-flavour-ice-cream - percent_min: 25 - percent: 25 - percent_max: 25

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.27272727272727 - percent_max: 25

reconstituted skimmed milk -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 12.5

whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.25

coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 5

glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.16666666666667

emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 3.57142857142857

mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.57142857142857

flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.125

stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 2.77777777777778

guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778

locust bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

colour -> en:colour - percent_min: 0 - percent_max: 2.27272727272727

carotenes -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.27272727272727

strawberry flavour ice cream -> en:strawberry-flavour-ice-cream - percent_min: 25 - percent: 25 - percent_max: 25

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.27272727272727 - percent_max: 25

reconstituted skimmed milk -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 12.5

whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.25

coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 5

glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.16666666666667

emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 3.57142857142857

mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.57142857142857

plant extract -> en:plant-extracts - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125

beetroot juice concentrate -> en:beetroot-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 3.125

stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 2.77777777777778

guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778

locust bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.27272727272727

chocolate flavoured coating -> en:chocolate-flavoured-coating - percent_min: 5 - percent: 5 - percent_max: 5

coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 1 - percent_max: 5

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5

fat reduced cocoa powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 1.66666666666667

cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 1.25

emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 1

lecithins -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1

flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0

preservatives -> en:preservative - percent_min: 0 - percent_max: 0

nutrition this pack contains 6 typical values per 100g pr energy fat 4545111 fibre protein salt 750kj -> en:nutrition-this-pack-contains-6-typical-values-per-100g-pr-energy-fat-4545111-fibre-protein-salt-750kj - percent_min: 0 - percent_max: 0

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Próitéiní: 0 / 5 (value: 1.2, rounded value: 1.2)

Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0887784090909101, rounded value: 0.1)

Negative points: 13

Energy: 2 / 10 (value: 750, rounded value: 750)

Siúcraí: 5 / 10 (value: 23, rounded value: 23)

Saturated fat: 6 / 10 (value: 6.5, rounded value: 6.5)

Sodium: 0 / 10 (value: 64, rounded value: 64)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Saill as moderate quantity (7.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- SáSitheáin saill as high quantity (6.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Siúcraí as high quantity (23%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salann as cainníocht íseal (0.16%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (64 g)	Compared to: Uachtar reoite
Fuinneamh	750 kj (179 kcal)	480 kj (115 kcal)	-26%
Saill	7.7 g	4.93 g	-37%
SáSitheáin saill	6.5 g	4.16 g	-23%
Carbaihiodráit	26 g	16.6 g	-7%
Siúcraí	23 g	14.7 g	+3%
Snáithín	0.8 g	0.512 g	-15%
Próitéin	1.2 g	0.768 g	-63%
Salann	0.16 g	0.102 g	+5%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.089 %	0.089 %

Serving size: 64 g

Environment

Eco-Score B - Low environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Catagóir: Ice cream, cone (normal size)

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	18.1 %
Packaging	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
1 Box	Cairtchlár	Recycle	íseal
6 Wrapper	Plastic	Discard	Ard
6 Stick	Adhmad	Recycle as green waste	Medium

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 71/100)
Táirge: Jiggly pops - Gianni's - 384 g ( 6 x 64 g)

Life cycle analysis score: 87
Sum of bonuses and maluses: -16

Final score: 71/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	12.3 %
Packaging	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Box (Cairtchlár)

6 x Wrapper (Plastic)

6 x Stick (Adhmad)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Jiggly pops - Recycling instructions and/or packaging information - en

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on 17 Bealtaine 2023 20:23:44 CEST ag inf
Last edit of product page on 23 Lúnasa 2023 17:17:47 CEST ag roboto-app.
Product page also edited by scrypt.

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Jiggly pops - Gianni's - 384 g ( 6 x 64 g)