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Hight protein chocolate &caramel - Milbona - Milbona - 150g

Hight protein chocolate &caramel - Milbona - Milbona - 150g

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Barcode: 4056489920045 (EAN / EAN-13)

Quantity: 150g

Brandaí: Milbona

Catagóirí: en:Dairies, en:Desserts, en:Dairy desserts, en:Creamy puddings

Labels, certifications, awards: Source of proteins, High proteins, No added sugar, en:No lactose, en:Rainforest Alliance

Siopaí: Lidl

Country: An Ghearmáin, Poblacht na hÉireann

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Health

Comhábhair

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    23 ingredients


    An Béarla: 79% milk protein, skimmed milk, whipping cream (milk), modified starch, cocoa powder?, thickener, carrageenan, fat reduced cocoa powder?, stabiliser: sodium phosphates, colours: sulphite ammonia caramel, carotenes, salt, sweeteners: sucralose, acesulfame k, natural flavouring, lactase, 'rainforest alliance certified, find out more at ra,org, allergy advice: for allergens, see ingredients in bold, storage instructions: keep refrigerated
    Hailléirginí: Bainne

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E14XX
    • Additive: E150d
    • Additive: E160a
    • Additive: E407
    • Additive: E950
    • Additive: E955
    • Comhábhar: Dath
    • Comhábhar: Flavouring
    • Comhábhar: Milk proteins
    • Comhábhar: Milseoir
    • Comhábhar: Tiúsóir

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E160a


    Caraitéin: Grúpa líocha a thugann na dathanna nádúrtha do chairéid, glasraí glasa, algaí, ribí róibéis is trátaí. Bíonn cuid mhaith béite-charaitéine i gcairéid is glasraí glasa, agus déántar vitimín A de suas le 16% di seo i gconair an bhia.
    Source: Wikipedia
  • E339


    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia (An Béarla)
  • E407


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (An Béarla)
  • E950


    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia (An Béarla)
  • E955


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia (An Béarla)

Ingredients analysis

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    en:Non-vegan


    Non-vegan ingredients: en:Milk proteins, en:Skimmed milk, en:Whipping cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: en:find-out-more-at-ra, en:org, en:storage-instructions, en:keep-refrigerated

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: milk protein 79%, skimmed milk, whipping cream, modified starch, cocoa powder?, thickener, carrageenan, fat reduced cocoa powder?, stabiliser (sodium phosphates), colours (sulphite ammonia caramel), carotenes, salt, sweeteners (sucralose), acesulfame k, natural flavouring, lactase, find out more at ra, org, storage instructions (keep refrigerated)
    1. milk protein -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 79 - percent: 79 - percent_max: 79
    2. skimmed milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1.16666666666667 - percent_max: 21
    3. whipping cream -> en:whipping-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 19.8333333333333
    4. modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 9.91666666666666
    5. cocoa powder? -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 6.61111111111111
    6. thickener -> en:thickener - percent_min: 0 - percent_max: 4.95833333333333
    7. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.96666666666667
    8. fat reduced cocoa powder? -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 3.30555555555555
    9. stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 2.83333333333333
      1. sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.83333333333333
    10. colours -> en:colour - percent_min: 0 - percent_max: 2.47916666666667
      1. sulphite ammonia caramel -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.47916666666667
    11. carotenes -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.2037037037037
    12. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.38
    13. sweeteners -> en:sweetener - percent_min: 0 - percent_max: 0.38
      1. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38
    14. acesulfame k -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38
    15. natural flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.38
    16. lactase -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.38
    17. find out more at ra -> en:find-out-more-at-ra - percent_min: 0 - percent_max: 0.38
    18. org -> en:org - percent_min: 0 - percent_max: 0.38
    19. storage instructions -> en:storage-instructions - percent_min: 0 - percent_max: 0.38
      1. keep refrigerated -> en:keep-refrigerated - percent_min: 0 - percent_max: 0.38

Nutrition

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Próitéiní: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 3

    • Energy: 1 / 10 (value: 339, rounded value: 339)
    • Siúcraí: 1 / 10 (value: 4.9, rounded value: 4.9)
    • Saturated fat: 0 / 10 (value: 1, rounded value: 1)
    • Sodium: 1 / 10 (value: 152, rounded value: 152)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (3 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (150.0g)
    Compared to: en:Dairy desserts
    Fuinneamh 339 kj
    (81 kcal)
    508 kj
    (122 kcal)
    -15%
    Saill 1.6 g 2.4 g -55%
    SáSitheáin saill 1 g 1.5 g -56%
    Carbaihiodráit 6.5 g 9.75 g -32%
    Siúcraí 4.9 g 7.35 g -39%
    Snáithín 0.5 g 0.75 g -8%
    Próitéin 10 g 15 g +73%
    Salann 0.38 g 0.57 g +166%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 150.0g

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Data sources

Product added on ag foodvisor
Last edit of product page on ag quentinbrd.
Product page also edited by bertusdendroef, caraldine, inf, moon-rabbit, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.