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high protein vanilla quark bar - Milbona - 40g

high protein vanilla quark bar - Táirge - en

high protein vanilla quark bar - Milbona - 40g

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Barcode: 4056489642794 (EAN / EAN-13)

Quantity: 40g

Brandaí: Milbona

Catagóirí: en:Dairies, Bia fíonta, en:Fermented milk products, en:Snacks, en:Desserts, en:Sweet snacks, en:Dairy desserts, en:Bars, en:Dietary supplements, en:Bodybuilding supplements, en:Quarks, en:Curd snacks

Labels, certifications, awards: en:Sustainable, en:Vegetarian, en:Sustainable Palm Oil, Nutriscore, Nutriscore D, en:Rainforest Alliance, en:Roundtable on Sustainable Palm Oil

Origin of ingredients: An Ríocht Aontaithe, An Ghearmáin, Poblacht na hÉireann

Siopaí: Lidl

Country: Poblacht na hÉireann, An Spáinn

Matching with your preferences

Health

Comhábhair

17 ingredients

An Béarla: 57% Quark Soft Cheese (Milk), 16% Chocolate Flavour Glaze (Sugar, Vegatable Fat [Palm, P Coconut), 10% Fat Reduced Cocoa Powder, Emulsifiers: Lecithins, Polyglyceral Polyricinale Flavouring), Sweetener: Maltitols; Milk Protein, Modified Potato Starch, Bourbon Vanilla Extract, Natu Flavouring, Vitamin K.

Hailléirginí: Bainne

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Additive: E322

Additive: E965

Comhábhar: Eiblitheoir

Comhábhar: Milk proteins

Comhábhar: Milseoir
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (An Béarla)

E965

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia (An Béarla)

Ingredients analysis

en:Palm oil

Ingredients that contain palm oil: en:Palm

en:Non-vegan
Non-vegan ingredients: en:Milk proteins
Some ingredients could not be recognized.
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en:Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: en:quark-soft-cheese, en:chocolate-flavour-glaze, en:vegatable-fat, en:p-coconut, en:polyglyceral-polyricinale-flavouring, en:natu-flavouring
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Quark Soft Cheese 57%, Chocolate Flavour Glaze 16% (Sugar, Vegatable Fat, Palm, P Coconut), Fat Reduced Cocoa Powder 10%, Emulsifiers (Lecithins), Polyglyceral Polyricinale Flavouring, Sweetener (Maltitols), Milk Protein, Modified Potato Starch, Bourbon Vanilla Extract, Natu Flavouring, Vitamin K
Quark Soft Cheese -> en:quark-soft-cheese - percent_min: 57 - percent: 57 - percent_max: 57

Chocolate Flavour Glaze -> en:chocolate-flavour-glaze - percent_min: 16 - percent: 16 - percent_max: 16

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4 - percent_max: 10

Vegatable Fat -> en:vegatable-fat - percent_min: 2 - percent_max: 8

Palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 5.33333333333333

P Coconut -> en:p-coconut - percent_min: 0 - percent_max: 4

Fat Reduced Cocoa Powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 10 - percent: 10 - percent_max: 10

Emulsifiers -> en:emulsifier - percent_min: 2.125 - percent_max: 10

Lecithins -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 2.125 - percent_max: 10

Polyglyceral Polyricinale Flavouring -> en:polyglyceral-polyricinale-flavouring - percent_min: 1 - percent_max: 8.29166666666667

Sweetener -> en:sweetener - percent_min: 0 - percent_max: 5.96875

Maltitols -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.96875

Milk Protein -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.775

Modified Potato Starch -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.97916666666667

Bourbon Vanilla Extract -> en:bourbon-vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 3.41071428571429

Natu Flavouring -> en:natu-flavouring - percent_min: 0 - percent_max: 2.984375

Vitamin K -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.65277777777778

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Próitéiní: 5 / 5 (value: 22, rounded value: 22)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 15

Energy: 3 / 10 (value: 1256, rounded value: 1256)

Siúcraí: 2 / 10 (value: 10, rounded value: 10)

Saturated fat: 10 / 10 (value: 11.2, rounded value: 11.2)

Sodium: 0 / 10 (value: 28, rounded value: 28)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Saill as moderate quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- SáSitheáin saill as high quantity (11.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Siúcraí as moderate quantity (10%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salann as cainníocht íseal (0.07%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (40g)	Compared to: en:Quarks
Fuinneamh	1,256 kj (287 kcal)	502 kj (115 kcal)	+215%
Saill	15 g	6 g	+330%
SáSitheáin saill	11.2 g	4.48 g	+363%
Carbaihiodráit	19 g	7.6 g	+284%
Siúcraí	10 g	4 g	+125%
Snáithín	0 g	0 g
Próitéin	22 g	8.8 g	+114%
Salann	0.07 g	0.028 g	-77%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 40g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Unknown

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

high protein vanilla quark bar - Recycling instructions and/or packaging information - en

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
An Ghearmáin	33 %	Medium
Poblacht na hÉireann	33 %	íseal
An Ríocht Aontaithe	33 %	íseal

Labels

Rainforest Alliance

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Complete or correct product information

Data sources

Product added on 25 Aibreán 2023 15:51:30 CEST ag kiliweb
Last edit of product page on 20 Márta 2024 14:26:26 CET ag caraldine.
Product page also edited by danis1597, foodvisor, naruyoko, roboto-app, segundo, yuka.sY2b0xO6T85zoF3NwEKvlhJnCsKOgy3fFAHus3W5womKLpXJSNp1wYXIPqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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high protein vanilla quark bar - Milbona - 40g

high protein vanilla quark bar - Milbona - 40g

Matching with your preferences

Health

Comhábhair

17 ingredients

Food processing

Ultra processed foods

Additives

E322

E965

Ingredients analysis

en:Palm oil

en:Non-vegan

We need your help!

en:Vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Poor nutritional quality

Nutrient levels

Saill as moderate quantity (15%)

SáSitheáin saill as high quantity (11.2%)

Siúcraí as moderate quantity (10%)

Salann as cainníocht íseal (0.07%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Labels

Rainforest Alliance

Report a problem

Incomplete or incorrect information?

Data sources