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Double Layer Chewy Carmel - Tower Gate - 200g

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Double Layer Chewy Carmel - Tower Gate - 200g

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Barcode: 4056489372783 (EAN / EAN-13)

Quantity: 200g

Brandaí: Tower Gate

Catagóirí: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, en:Biscuit with chocolate covering

Labels, certifications, awards: en:Vegetarian, en:Rainforest Alliance

Origin of ingredients: An Ríocht Aontaithe, Poblacht na hÉireann

Country: Poblacht na hÉireann

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Health

Comhábhair

  • icon

    78 ingredients

    An Béarla: Chocolate flavoured biscuits filled with chocolate and caramel flavoured crème filling, covered with mi Ingredients 32% Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder (Milk), Skimmed Milk Powder, Emulsifier: Soya Lecithins; Natural Flavouring), Wheat Flour, 16.5% Crème Filling (Vegetable Fats [Palm, Palm Kernell, Sugar, Chocolate Flavoured Crème [Sugar, Palm Kernel Oil, Fat Reduced Skimmed Cocoa Powder, Whey Powder (Milk), Skimmed Milk Powder, Emulsifier: Soya Lecithins; Natural Flavouring], Whole Milk Powder, Dextrose, Sweetened Skimmed Milk Powder [Skimmed Milk Powder, Sugar], Whey Powder (Milk), Lactose (Milk), Fat Reduced Skimmed Cocoa Powder, Emulsifier: Rapeseed Lecithins), 14.5% Caramel Flavoured Filling (Dextrose, Vegetable Fats [Sunflower, Shea Butter], Humectant: Glycerol; Sugar, Glucose Syrup, Sweetened Condensed Milk [Condensed Milk, Sugar), Salt, Natural Flavouring, Emulsifier: Soya Lecithins), Sugar, Vegetable Oils (Palm, Rapeseed, Coconut), Caramelised Sugar Syrup, Fat Reduced Cocoa Powder', Salt, Barley Malt Extract, Raising Agents: Ammonium Carbonates, Sodium Carbonates; Colours: Paprika Extract; Natural Flavouring, Egg, Wheat Starch, Flour Treatment Agent: Sodium Metabisulfite, Acid: Citric Acid. "Rainforest Alliance Certified. Find out more at ra.org Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain Nuts, Peanuts and other Cereals containing Gluten. Storage Instru cool, dry place. an airtight co within 2 day Addition for Vege www.li Best be 28 BHD Store in a cool, dr
    Hailléirginí: Uibheacha, Glútan, Bainne
    Traces: Glútan, Cnónna, Piseanna

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E160c
    • Additive: E322
    • Additive: E422 - Gliocról
    • Comhábhar: Dath
    • Comhábhar: Dextrose
    • Comhábhar: Eiblitheoir
    • Comhábhar: Flavouring
    • Comhábhar: Glúcós
    • Comhábhar: Glucose syrup
    • Comhábhar: Taisleán
    • Comhábhar: Lachtós
    • Comhábhar: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E223

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia (An Béarla)

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (An Béarla)

  • E330 - Aigéad citreach

    Aigéad citreach: Aigéad carbocsaileach é an t-aigéad citreach HOOCCH2CHOH-COOH-CH2COOH. Tá sé le fáil go nádúrtha sa líomóid, san oráiste agus sna torthaí citris eile. Leasaitheach nádúrtha atá ann, agus cuirtear leis an mbia agus leis an deoch go minic é. Tá ról tábhachtach ag an aigéad citreach i meitibileacht na neach beo go léir, nó tá a leithéid ann agus timthriall an aigéid chitrigh. Timthriall d'imoibrithe ceimiceacha atá i gceist ina bhfuil an t-aigéad citreach ar ceann de na céimeanna, agus is cuid den ríospráid cheallach é - is é sin, an dóigh a mbíonn na cealla ag "análú" agus ag claochlú -ag dó- na saille agus na gcarbaihiodráití go dé-ocsaíd charbóin.
    Source: Wikipedia

  • E422 - Gliocról

    Gliocról: OHCH2– CH-OH-–CH2OH. Tugtar glicrín air freisin. Leacht le fiuchphointe 290 °C, gan dath, slaodach le blas milis. Faightear é ó shaill agus olaí plandaí is ainmhithe trí hidrealú, agus mar sin is fo-tháirge é ar dhéanamh gallúnaí. Baintear úsáid as in an-chuid ullmhúcháin leighis is cosmaide, agus imoibríonn sé le haigéad nítreach chun nítriglicrín a dhéanamh.
    Source: Wikipedia

  • E500

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (An Béarla)

  • E503

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (An Béarla)

Ingredients analysis

  • icon

    en:Palm oil

    Ingredients that contain palm oil: en:Palm, en:Palm kernel oil, Ola phailme
  • icon

    en:Non-vegan

    Non-vegan ingredients: en:Whole milk powder, en:Whey powder, en:Skimmed milk powder, en:Whey powder, en:Skimmed milk powder, en:Whole milk powder, en:Skimmed milk powder, en:Skimmed milk powder, en:Whey powder, Lachtós, en:Sweetened condensed milk, en:Condensed milk, Uibheacha

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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  • icon

    en:Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: en:chocolate-flavoured-biscuits-filled-with-chocolate-and-caramel-flavoured-creme-filling, en:covered-with-mi-ingredients-32-milk-chocolate, en:creme-filling, en:palm-kernell, en:chocolate-flavoured-creme, en:fat-reduced-skimmed-cocoa-powder, en:fat-reduced-skimmed-cocoa-powder, en:find-out-more-at-ra-org-allergy-advice-for-allergens, en:storage-instru-cool, en:dry-place, en:an-airtight-co-within-2-day-addition-for-vege-www-li-best-be-28-bhd-store-in-a-cool, en:dr

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Chocolate flavoured biscuits filled with chocolate and caramel flavoured crème filling, covered with mi Ingredients 32% Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder, Skimmed Milk Powder, Emulsifier (Soya Lecithins), Natural Flavouring), Wheat Flour, Crème Filling 16.5% (Vegetable Fats (Palm, Palm Kernell, Sugar, Chocolate Flavoured Crème, Sugar, Palm Kernel Oil, Fat Reduced Skimmed Cocoa Powder, Whey Powder, Skimmed Milk Powder, Emulsifier (Soya Lecithins), Natural Flavouring), Whole Milk Powder, Dextrose, Skimmed Milk Powder (Skimmed Milk Powder, Sugar), Whey Powder, Lactose, Fat Reduced Skimmed Cocoa Powder, Emulsifier (Rapeseed Lecithins)), Caramel Filling 14.5% (Dextrose, Vegetable Fats (Sunflower, Shea Butter), Humectant (Glycerol), Sugar, Glucose Syrup, Sweetened Condensed Milk, Condensed Milk, Sugar), Salt, Natural Flavouring, Emulsifier (Soya Lecithins), Sugar, Palm Vegetable Oils, Rapeseed Vegetable Oils, Coconut, Caramelised Sugar Syrup, Fat Reduced Cocoa Powder, Salt, Barley Malt Extract, Raising Agents (Ammonium Carbonates), Sodium Carbonates, Colours (Paprika Extract), Natural Flavouring, Egg, Wheat Starch, Flour Treatment Agent (Sodium Metabisulfite), Acid (Citric Acid, Find out more at ra.org Allergy Advice For allergens), including Cereals containing Gluten, Storage Instru cool, dry place, an airtight co within 2 day Addition for Vege www.li Best be 28 BHD Store in a cool, dr
    1. Chocolate flavoured biscuits filled with chocolate and caramel flavoured crème filling -> en:chocolate-flavoured-biscuits-filled-with-chocolate-and-caramel-flavoured-creme-filling - percent_min: 16.5 - percent_max: 36
    2. covered with mi Ingredients 32% Milk Chocolate -> en:covered-with-mi-ingredients-32-milk-chocolate - percent_min: 16.5 - percent_max: 26.25
      1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.0625 - percent_max: 26.25
      2. Whole Milk Powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 13.125
      3. Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 8.75
      4. Cocoa Mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 6.5625
      5. Whey Powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5.25
      6. Skimmed Milk Powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 4.375
      7. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 3.75
        1. Soya Lecithins -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.75
      8. Natural Flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.28125
    3. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 16.5 - percent_max: 23
    4. Crème Filling -> en:creme-filling - percent_min: 16.5 - percent: 16.5 - percent_max: 16.5
      1. Vegetable Fats -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 2.0625 - percent_max: 16.5
        1. Palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0.1875 - percent_max: 16.5
        2. Palm Kernell -> en:palm-kernell - percent_min: 0 - percent_max: 8.25
        3. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.5
        4. Chocolate Flavoured Crème -> en:chocolate-flavoured-creme - percent_min: 0 - percent_max: 4.125
        5. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.3
        6. Palm Kernel Oil -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 2.75
        7. Fat Reduced Skimmed Cocoa Powder -> en:fat-reduced-skimmed-cocoa-powder - percent_min: 0 - percent_max: 2.35714285714286
        8. Whey Powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.0625
        9. Skimmed Milk Powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.83333333333333
        10. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 1.65
          1. Soya Lecithins -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.65
        11. Natural Flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
      2. Whole Milk Powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 8.25
      3. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.5
      4. Skimmed Milk Powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 4.125
        1. Skimmed Milk Powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 4.125
        2. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.0625
      5. Whey Powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.3
      6. Lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.75
      7. Fat Reduced Skimmed Cocoa Powder -> en:fat-reduced-skimmed-cocoa-powder - percent_min: 0 - percent_max: 2.35714285714286
      8. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 2.0625
        1. Rapeseed Lecithins -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.0625
    5. Caramel Filling -> en:caramel-filling - vegan: maybe - vegetarian: maybe - percent_min: 14.5 - percent: 14.5 - percent_max: 14.5
      1. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.8125 - percent_max: 14.5
      2. Vegetable Fats -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.25
        1. Sunflower -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.25
        2. Shea Butter -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16110 - percent_min: 0 - percent_max: 3.625
      3. Humectant -> en:humectant - percent_min: 0 - percent_max: 4.83333333333333
        1. Glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.83333333333333
      4. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.625
      5. Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.9
      6. Sweetened Condensed Milk -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.41666666666667
      7. Condensed Milk -> en:condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.07142857142857
      8. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.8125
    6. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.65
    7. Natural Flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.65
    8. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.65
      1. Soya Lecithins -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.65
    9. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.65
    10. Palm Vegetable Oils -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.65
    11. Rapeseed Vegetable Oils -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.65
    12. Coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 0.65
    13. Caramelised Sugar Syrup -> en:caramelised-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.65
    14. Fat Reduced Cocoa Powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.65
    15. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.65
    16. Barley Malt Extract -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65
    17. Raising Agents -> en:raising-agent - percent_min: 0 - percent_max: 0.65
      1. Ammonium Carbonates -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65
    18. Sodium Carbonates -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65
    19. Colours -> en:colour - percent_min: 0 - percent_max: 0.65
      1. Paprika Extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65
    20. Natural Flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.65
    21. Egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.65
    22. Wheat Starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.65
    23. Flour Treatment Agent -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.65
      1. Sodium Metabisulfite -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65
    24. Acid -> en:acid - percent_min: 0 - percent_max: 0.65
      1. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65
      2. Find out more at ra.org Allergy Advice For allergens -> en:find-out-more-at-ra-org-allergy-advice-for-allergens - percent_min: 0 - percent_max: 0.325
    25. including Cereals containing Gluten -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65
    26. Storage Instru cool -> en:storage-instru-cool - percent_min: 0 - percent_max: 0.65
    27. dry place -> en:dry-place - percent_min: 0 - percent_max: 0.65
    28. an airtight co within 2 day Addition for Vege www.li Best be 28 BHD Store in a cool -> en:an-airtight-co-within-2-day-addition-for-vege-www-li-best-be-28-bhd-store-in-a-cool - percent_min: 0 - percent_max: 0.65
    29. dr -> en:dr - percent_min: 0 - percent_max: 0.65

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Próitéiní: 3 / 5 (value: 6.3, rounded value: 6.3)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.121874999999996, rounded value: 0.1)

    Negative points: 22

    • Energy: 1 / 10 (value: 396, rounded value: 396)
    • Siúcraí: 9 / 10 (value: 43.9, rounded value: 43.9)
    • Saturated fat: 10 / 10 (value: 14.1, rounded value: 14.1)
    • Sodium: 2 / 10 (value: 260, rounded value: 260)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (22 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (18g)     		Compared to: en:Biscuits and cakes
    Fuinneamh 396 kj
    (95 kcal)     		71.3 kj
    (17 kcal)     		-78%
    Saill 25.6 g 4.61 g +33%
    SáSitheáin saill 14.1 g 2.54 g +61%
    Carbaihiodráit 65.8 g 11.8 g +19%
    Siúcraí 43.9 g 7.9 g +58%
    Snáithín 1 g 0.18 g -64%
    Próitéin 6.3 g 1.13 g +12%
    Salann 0.65 g 0.117 g +30%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.122 % 0.122 %
Serving size: 18g

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