H-Schlagsahne, mindestens 32% Fett, ultrahocherhitzt - aro - 1 kg
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Barcode: 4018905526224 (EAN / EAN-13)
Quantity: 1 kg
Packaging: Cairtchlár, 23 PBD
Brandaí: Aro
Catagóirí: en:Dairies, en:Creams, en:Whipped creams
Labels, certifications, awards:
en:FSC, en:FSC Mix
Origin of ingredients: An Ghearmáin
Traceability code: DE NI-21111 EG
Link to the product page on the official site of the producer: http://www.metro-info.net
Siopaí: Metro
Country: An Ghearmáin, Poblacht na hÉireann
Matching with your preferences
Health
Comhábhair
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Additive: E407
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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en:Palm oil free
No ingredients containing palm oil detected
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en:Non-vegan
Non-vegan ingredients: en:Whipped cream
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en:Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Schlagsahne, Stabilisator (Carrageen)- Schlagsahne -> en:whipped-cream - labels: en:contains-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 50 - percent_max: 100
- Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 50
- Carrageen -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Saill as high quantity (32%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Siúcraí as cainníocht íseal (3.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salann as cainníocht íseal (0.08%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score A - Very low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 84/100)
Catagóir: Liquid cream, light, 15-20% fat, UHT
Catagóir: Liquid cream, light, 15-20% fat, UHT
- PEF environmental score: 0.24 (the lower the score, the lower the impact)
- including impact on climate change: 2.45 kg CO2 eq/kg of product
Stage Impact 
Agriculture
77.3 %
Processing
11.3 %
Packaging
6.1 %
Transportation
3.3 %
Distribution
1.9 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +9
Environmental policy: +4
Transportation: +5
Origin of the product and/or its ingredients % of ingredients Impact An Ghearmáin 100 %Medium
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Unknown 23 PBD íseal ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 92/100)
Táirge: H-Schlagsahne, mindestens 32% Fett, ultrahocherhitzt - aro - 1 kg
Life cycle analysis score: 84
Sum of bonuses and maluses: +8
Final score: 92/100
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Carbon footprint
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Equal to driving 1.3 km in a petrol car
245 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Liquid cream, light, 15-20% fat, UHT (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
82.5 %
Processing
5.3 %
Packaging
7.4 %
Transportation
4.2 %
Distribution
0.6 %
Consumption
0.0 %
Packaging
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact An Ghearmáin 100 %Medium
Data sources
Product added on ag prepperapp
Last edit of product page on ag packbot.
Product page also edited by openfoodfacts-contributors, predatorix, tacite-mass-editor.