13 ingredients

An Fhraincis: LAIT de vache écrémé (64%), crème de LAIT de vache (27%), sucre (8,0%), arôme naturel (vanille), additifs alimentaires : émulsifiants : SIN 472e / E472e (végétal), lécithine de SOJA, stabilisant: E407, gaz propulseur: E942.

Hailléirginí: Bainne, Pónairí soighe

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Additive: E322

Additive: E407

Additive: E472e

Additive: E942 - Ocsaíd nítriúil

Comhábhar: Eiblitheoir

Comhábhar: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (An Béarla)

E322i

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (An Béarla)

E407

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia (An Béarla)

E472e

E942 - Ocsaíd nítriúil

Ocsaíd nítriúil: NO2, ocsaíd dénítrigine atá isileictreonach le CO2. Fiuchphointe -88 °C, agus tugtar gás gáire air freisin. Boladh beagán milis aisti, agus úsáidtear í mar ainéistéiseach ginearálta ar feadh achar gairid ama, sa bhfiaclóireacht mar shampla. Táirgtear í trí dhianscaoileadh níotráit amóiniam: NH4NO3 → NO2 + 2 H2O.
Source: Wikipedia

Ingredients analysis

en:May contain palm oil

Ingredients that may contain palm oil: E472e, E472e

en:Vegan status unknown
Unrecognized ingredients: fr:lait-de-vache-ecreme, fr:creme-de-lait-de-vache
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en:Vegetarian status unknown
Unrecognized ingredients: fr:lait-de-vache-ecreme, fr:creme-de-lait-de-vache
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: LAIT de vache écrémé 64%, crème de LAIT de vache 27%, sucre 8%, arôme naturel de vanille, additifs alimentaires (émulsifiants), e472e, e472e, lécithine de SOJA, stabilisant (e407), gaz propulseur (e942)
LAIT de vache écrémé -> fr:lait-de-vache-ecreme - percent_min: 64 - percent: 64 - percent_max: 64

crème de LAIT de vache -> fr:creme-de-lait-de-vache - percent_min: 27 - percent: 27 - percent_max: 27

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8 - percent: 8 - percent_max: 8

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0.142857142857143 - percent_max: 1

additifs alimentaires -> fr:additifs-alimentaires - percent_min: 0 - percent_max: 0.857142857142861

émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.857142857142861

e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.857142857142861

e472e -> en:e472e - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.857142857142861

lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.857142857142861

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.857142857142861

e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.857142857142861

gaz propulseur -> en:propellent-gas - percent_min: 0 - percent_max: 0.857142857142861

e942 -> en:e942 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.857142857142861

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Próitéiní: 1 / 5 (value: 2.7, rounded value: 2.7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 10

Energy: 1 / 10 (value: 643, rounded value: 643)

Siúcraí: 2 / 10 (value: 11.6, rounded value: 11.6)

Saturated fat: 7 / 10 (value: 7.6, rounded value: 7.6)

Sodium: 0 / 10 (value: 44, rounded value: 44)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Saill as moderate quantity (10.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- SáSitheáin saill as high quantity (7.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Siúcraí as moderate quantity (11.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salann as cainníocht íseal (0.11%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (8 g)	Compared to: en:Creams
Fuinneamh	643 kj (154 kcal)	51.4 kj (12 kcal)	-33%
Saill	10.8 g	0.864 g	-52%
SáSitheáin saill	7.6 g	0.608 g	-50%
Carbaihiodráit	11.6 g	0.928 g	+189%
Siúcraí	11.6 g	0.928 g	+215%
Snáithín	0 g	0 g	-100%
Próitéin	2.7 g	0.216 g	+2%
Salann	0.11 g	0.009 g	-2%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 8 g

Environment

Eco-Score A - Very low environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 84/100)

Catagóir: Liquid cream, light, 15-20% fat, UHT

PEF environmental score: 0.24 (the lower the score, the lower the impact)
including impact on climate change: 2.45 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.3 %
Processing	11.3 %
Packaging	6.1 %
Transportation	3.3 %
Distribution	1.9 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: 0
Transportation: +4

Origin of the product and/or its ingredients	% of ingredients	Impact
An tAontas Eorpach	50 %	Ard
An Fhrainc	50 %	Medium

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Bottle cap	Unknown	Discard	Ard

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: A (Score: 87/100)
Táirge: La Crème Sous Pression Extra Légère 10,8% MG - Elle & Vire - 23,2 cl

Life cycle analysis score: 84
Sum of bonuses and maluses: +3

Final score: 87/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.3 km in a petrol car

245 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Liquid cream, light, 15-20% fat, UHT (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.5 %
Processing	5.3 %
Packaging	7.4 %
Transportation	4.2 %
Distribution	0.6 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

Bottle cap

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

La Crème Sous Pression Extra Légère 10,8% MG - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place
CONDE-SUR-VIRE - An Fhrainc

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
An tAontas Eorpach	50 %	Ard
An Fhrainc	50 %	Medium

Other information

Seirbhís do chustaiméirí: ELVIR 50890 Condé-sur-Vire - France www.elle-et-vire.com/en

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Data sources

Product added on 4 Samhain 2017 01:39:42 CET ag kiliweb
Last edit of product page on 18 Nollaig 2023 17:48:59 CET ag org-elle-vire.
Product page also edited by aleene, gluten-scan, inf, off.7e948585-9330-46fd-945c-657c5db0fd01, openfoodfacts-contributors, packbot, quechoisir, roboto-app, roto, teolemon, yuka.DbYdGIORJc8cH_P37YQr3yOnT_y8LvVSJ0Ynog, yuka.E4lGHOCqFPMwR8XA0YUNxmC4BcXKXNRYNl8dog, yuka.FYJ8G-OATpcdEcePw9wR1TLlF8XuOcQBJ1Qqog, yuka.LaFAMtymIsV4R8iOwYEuxR3jONm5Mc9XIVwMog, yuka.VowYIf2IOc4eAcjZ_ps92hqWH-XaHNZhGG8tog, yuka.WnJ3S000NG85djVWdXZjczl3ekVvOVlzemIrR0JFUzFFclV4SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll5bA9_8ow_qBRXiiEer3tKONMzXbP9x5LjRPag, yuka.sY2b0xO6T85zoF3NwEKvlmAbDfHiu2jYDED4mxKPzM6FJ4GzRdpuv5rnMKs.

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La Crème Sous Pression Extra Légère 10,8% MG - Elle & Vire - 23,2 cl