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Le Beurre Doux - Noisy - 250 g

Le Beurre Doux - Noisy - 250 g

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Some of the data for this product has been provided directly by the manufacturer Elle&Vire.

Barcode: 3161910091247 (EAN / EAN-13)

Ainm coitianta: Beurre doux

Quantity: 250 g

Packaging: 22 PAP, en:Fresh, fr:Film plastique, fr:Indéchirable, fr:Matériau composite

Brandaí: Noisy

Brand owner: Savencia

Catagóirí: en:Dairies, en:Fats, en:Spreads, en:Spreadable fats, en:Animal fats, en:Milkfat, en:Dairy spread, en:Butters, en:Unsalted butters, en:Sweet cream butters

Labels, certifications, awards: en:No additives

Origin of the product and/or its ingredients: Lait français

Origin of ingredients: An Fhrainc

Manufacturing or processing places: France, Normandie

Traceability code: FR 50.139.001 CE - Condé-sur-Vire (Manche, France)

Link to the product page on the official site of the producer: https://www.elle-et-vire.com/fr/fr/beurr...

Siopaí: Franprix, Magasins U, Toutes enseignes GMS, carrefour.fr

Country: An Bheilg, An Bhulgáir, An Cósta Eabhair, An Fhrainc, An Ghearmáin, An Ghréig, An Indinéis, An Iaráic, Poblacht na hÉireann, An Liobáin, Lucsamburg, An Ísiltír, An Spáinn, Aontas na nÉimíríochtaí Arabacha, An Ríocht Aontaithe, fr:Angle, fr:Angleterre, fr:International

Matching with your preferences

Health

Comhábhair

2 ingredients

An Fhraincis: Beurre (CREME origine France, matière grasse LAITIERE), ferments lactiques.

Hailléirginí: Bainne

Food processing

Processed culinary ingredients
Elements that indicate the product is in the en:2 - Processed culinary ingredients group:

Catagóir: Fats

Catagóir: Animal fats
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

en:Palm oil free

No ingredients containing palm oil detected

en:Non-vegan

Non-vegan ingredients: Im

en:Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Beurre, ferments lactiques
Beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 50 - percent_max: 100

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 50

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

The product is in the fats category, the points for saturated fat are replaced by the points for the saturated fat / fat ratio.

Positive points: 0

Próitéiní: 0 / 5 (value: 0.7, rounded value: 0.7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 19

Energy: 9 / 10 (value: 3060, rounded value: 3060)

Siúcraí: 0 / 10 (value: 0.8, rounded value: 0.8)

Saturated fat / fat ratio: 10 / 10 (value: 69.5121951219512, rounded value: 69.5)

Sodium: 0 / 10 (value: 20, rounded value: 20)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (19 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Saill as high quantity (82%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- SáSitheáin saill as high quantity (57%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Siúcraí as cainníocht íseal (0.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salann as cainníocht íseal (0.05%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (10 g)	Compared to: en:Unsalted butters
Fuinneamh	3,060 kj (744 kcal)	306 kj (74 kcal)	+14%
Saill	82 g	8.2 g	+14%
SáSitheáin saill	57 g	5.7 g	+18%
Carbaihiodráit	0.8 g	0.08 g	+20%
Siúcraí	0.8 g	0.08 g	+25%
Snáithín	0 g	0 g
Próitéin	0.7 g	0.07 g	+12%
Salann	0.05 g	0.005 g	+50%
Vitimín A	800 µg	80 µg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 10 g

Environment

Eco-Score C - Moderate environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 39/100)

Catagóir: Butter, 82% fat, unsalted

PEF environmental score: 0.76 (the lower the score, the lower the impact)
including impact on climate change: 7.89 kg CO2 eq/kg of product

Stage	Impact
Agriculture	91.5 %
Processing	2.4 %
Packaging	2.0 %
Transportation	2.5 %
Distribution	1.3 %
Consumption	0.3 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +5

Environmental policy: +1
Transportation: +4

Origin of the product and/or its ingredients	% of ingredients	Impact
An Fhrainc	62 %	Medium
Unknown	38 %	Ard

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
1 Film	Plastic	Discard	Ard
Unknown	22 PAP		íseal

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

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