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Marzipan Taler - Netto - 300g

Marzipan Taler - Netto - 300g

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Barcode: 20197865

Quantity: 300g

Brandaí: Netto

Catagóirí: en:Snacks, en:Sweet snacks, en:Confectioneries, en:Festive foods, en:Christmas foods and drinks, en:Christmas sweets, en:Marzipan

Labels, certifications, awards: Fair trade, Fairtrade International

Country: An Ghearmáin, Poblacht na hÉireann

Matching with your preferences

Health

Comhábhair

85 ingredients

: Zucker, Kakaomasse, Mandeln gemahlen (14 %), Pflaumenmark (12%), Glukosesirup, Madeira-Wein (4%), Kakaobutter, Jamaica-Rum (2 %), Vollmilchpulver, Verdickungsmittel: Pektine, Emulgator: Lecithine (Soja); Säuerungsmittel: Citronensäure; Feuchthaltemittel: Invertase; Säureregulator: Natriumcitrate; Nelke, Ingwer, Zimt. Kann Haselnüsse, Walnüsse, Pistazien, Weizen, Gerste und Ei enthalten. Vor Wärme schützen und trocken lagern. Enthält Alkohol. Chocolat (33 %) fourré avec 40 % de pâte d'amande au rhum et 27% de préparation de prune au vin de Madère Ingrédients: sucre, pâte de cacao, amandes en poudre (14 %), purée de prune (12 %), sirop de glucose, vin de Madère (4%), beurre de cacao, rhum jamaïcain (2 %), poudre de lait entier, épaississant: pectines; emulsifiant: lecithine (soja); acidifiant: acide citrique; humectant: invertase; correcteur d'acidité: citrates de sodium; dou de girofle, gingembre cannelle. Peut contenir des noisettes, des noix, des pistaches, du gluten de blé et d'orge et de l'euf. Conserver à l'abri de la chaleur et de l'humidité. Contient de l'alcool. Čokoláda (33 %) s rumovo-marcipánovou náplní (40 %) a švestkovou směsís Madeirou (27%) Složení: cukr, kakaová hmota, mleté mandle (14%), švestkové pyré (12 %), glukózový sirup, vino Madeira (4%), kakaové máslo, jamajský rum (2%), sušené plnotučné mléko, zahušťovadlo: pektin; emulgator: lecitiny (soja); kyselina kyselina citrónová; zvlhčující látka: invertáza; regulátor kyselosti: citrát sodný, hřebiček, zázvor, skorice. Muze obsahovat iskové oříšcy, vlašské ořechy, pistácie, pšenice, ječmen a vajička. Skladujte v suchu a chladu. Obsahuje alkohol.

Hailléirginí: Bainne, Cnónna, Pónairí soighe

Traces: Uibheacha, Glútan, Cnónna, Pónairí soighe

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Additive: E322

Additive: E440 - Peictin

Comhábhar: Eiblitheoir

Comhábhar: Glúcós

Comhábhar: Glucose syrup

Comhábhar: Taisleán

Comhábhar: Tiúsóir
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1103 - Inbhéartáis

Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
Source: Wikipedia (An Béarla)

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (An Béarla)

E330 - Aigéad citreach

Aigéad citreach: Aigéad carbocsaileach é an t-aigéad citreach HOOCCH2CHOH-COOH-CH2COOH. Tá sé le fáil go nádúrtha sa líomóid, san oráiste agus sna torthaí citris eile. Leasaitheach nádúrtha atá ann, agus cuirtear leis an mbia agus leis an deoch go minic é. Tá ról tábhachtach ag an aigéad citreach i meitibileacht na neach beo go léir, nó tá a leithéid ann agus timthriall an aigéid chitrigh. Timthriall d'imoibrithe ceimiceacha atá i gceist ina bhfuil an t-aigéad citreach ar ceann de na céimeanna, agus is cuid den ríospráid cheallach é - is é sin, an dóigh a mbíonn na cealla ag "análú" agus ag claochlú -ag dó- na saille agus na gcarbaihiodráití go dé-ocsaíd charbóin.
Source: Wikipedia

E331

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia (An Béarla)

E440 - Peictin

Peictin: Móilín coimpléascach -aonpholaisiúcríd- atá an-saibhir in aigéad galachtúrónach. Feidhmíonn sé mar ghliú i mballaí cealla plandaí, sna ballaí i bpríomhchealla óga go háirithe. Flúirseach in úlla.
Source: Wikipedia

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: de:madeira-wein, de:jamaica-rum, de:vor-wärme-schützen-und-trocken-lagern, de:chocolat, de:fourré-avec-40-de-pâte-d-amande-au-rhum-et-27-de-préparation-de-prune-au-vin-de-madère-ingrédients, de:sucre, de:pâte-de-cacao, de:amandes-en-poudre, de:purée-de-prune, de:sirop-de-glucose, de:vin-de-madère, de:beurre-de-cacao, de:rhum-jamaïcain, de:poudre-de-lait-entier, de:épaississant, de:pectines, de:emulsifiant, de:acidifiant, de:acide-citrique, de:humectant, de:correcteur-d-acidité, de:citrates-de-sodium, de:dou-de-girofle, de:gingembre-cannelle, de:peut-contenir-des-noisettes, de:des-noix, de:des-pistaches, de:du-gluten-de-blé-et-d-orge-et-de-l-euf, de:conserver-à-l-abri-de-la-chaleur-et-de-l-humidité, de:contient-de-l-alcool, de:čokoláda, de:s-rumovo-marcipánovou-náplní, de:a-švestkovou-směsís-madeirou, de:složení, de:cukr, de:kakaová-hmota, de:mleté-mandle, de:švestkové-pyré, de:glukózový-sirup, de:vino-madeira, de:kakaové-máslo, de:jamajský-rum, de:sušené-plnotučné-mléko, de:zahušťovadlo, de:lecitiny, de:kyselina-kyselina-citrónová, de:zvlhčující-látka, de:invertáza, de:regulátor-kyselosti, de:citrát-sodný, de:hřebiček, de:zázvor, de:skorice, de:muze-obsahovat-iskové-oříšcy, de:vlašské-ořechy, de:pistácie, de:pšenice, de:ječmen-a-vajička, de:skladujte-v-suchu-a-chladu, de:obsahuje-alkohol
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en:Non-vegan
Non-vegan ingredients: en:Whole milk powder
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en:Vegetarian status unknown
Unrecognized ingredients: de:madeira-wein, de:jamaica-rum, de:vor-wärme-schützen-und-trocken-lagern, de:chocolat, de:fourré-avec-40-de-pâte-d-amande-au-rhum-et-27-de-préparation-de-prune-au-vin-de-madère-ingrédients, de:sucre, de:pâte-de-cacao, de:amandes-en-poudre, de:purée-de-prune, de:sirop-de-glucose, de:vin-de-madère, de:beurre-de-cacao, de:rhum-jamaïcain, de:poudre-de-lait-entier, de:épaississant, de:pectines, de:emulsifiant, de:acidifiant, de:acide-citrique, de:humectant, de:correcteur-d-acidité, de:citrates-de-sodium, de:dou-de-girofle, de:gingembre-cannelle, de:peut-contenir-des-noisettes, de:des-noix, de:des-pistaches, de:du-gluten-de-blé-et-d-orge-et-de-l-euf, de:conserver-à-l-abri-de-la-chaleur-et-de-l-humidité, de:contient-de-l-alcool, de:čokoláda, de:s-rumovo-marcipánovou-náplní, de:a-švestkovou-směsís-madeirou, de:složení, de:cukr, de:kakaová-hmota, de:mleté-mandle, de:švestkové-pyré, de:glukózový-sirup, de:vino-madeira, de:kakaové-máslo, de:jamajský-rum, de:sušené-plnotučné-mléko, de:zahušťovadlo, de:lecitiny, de:kyselina-kyselina-citrónová, de:zvlhčující-látka, de:invertáza, de:regulátor-kyselosti, de:citrát-sodný, de:hřebiček, de:zázvor, de:skorice, de:muze-obsahovat-iskové-oříšcy, de:vlašské-ořechy, de:pistácie, de:pšenice, de:ječmen-a-vajička, de:skladujte-v-suchu-a-chladu, de:obsahuje-alkohol
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Zucker, Kakaomasse, Mandeln 14%, Pflaumen 12%, Glukosesirup, Madeira-Wein 4%, Kakaobutter, Jamaica-Rum 2%, Vollmilchpulver, Verdickungsmittel (Pektine), Emulgator (Lecithine), Säuerungsmittel (Citronensäure), Feuchthaltemittel (Invertase), Säureregulator (Natriumcitrate), Nelke, Ingwer, Zimt, Vor Wärme schützen und trocken lagern, Enthält Alkohol, Chocolat 33%, fourré avec 40 % de pâte d'amande au rhum et 27% de préparation de prune au vin de Madère Ingrédients (sucre), pâte de cacao, amandes en poudre 14%, purée de prune 12%, sirop de glucose, vin de Madère 4%, beurre de cacao, rhum jamaïcain 2%, poudre de lait entier, épaississant (pectines), emulsifiant (lecithine), acidifiant (acide citrique), humectant (invertase), correcteur d'acidité (citrates de sodium), dou de girofle, gingembre cannelle, Peut contenir des noisettes, des noix, des pistaches, du gluten de blé et d'orge et de l'euf, Conserver à l'abri de la chaleur et de l'humidité, Contient de l'alcool, Čokoláda 33%, s rumovo-marcipánovou náplní 40%, a švestkovou směsís Madeirou 27%, Složení (cukr), kakaová hmota, mleté mandle 14%, švestkové pyré 12%, glukózový sirup, vino Madeira 4%, kakaové máslo, jamajský rum 2%, sušené plnotučné mléko, zahušťovadlo (pektin), emulgator (lecitiny), kyselina kyselina citrónová, zvlhčující látka (invertáza), regulátor kyselosti (citrát sodný), hřebiček, zázvor, skorice, Muze obsahovat iskové oříšcy, vlašské ořechy, pistácie, pšenice, ječmen a vajička, Skladujte v suchu a chladu, Obsahuje alkohol
Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

Mandeln -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 14

Pflaumen -> en:plum - vegan: yes - vegetarian: yes - ciqual_food_code: 13100 - percent: 12

Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Madeira-Wein -> de:madeira-wein - percent: 4

Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

Jamaica-Rum -> de:jamaica-rum - percent: 2

Vollmilchpulver -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

Verdickungsmittel -> en:thickener

Pektine -> en:e440a - vegan: yes - vegetarian: yes

Emulgator -> en:emulsifier

Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe

Säuerungsmittel -> en:acid

Citronensäure -> en:e330 - vegan: yes - vegetarian: yes

Feuchthaltemittel -> en:humectant

Invertase -> en:e1103 - vegan: yes - vegetarian: yes

Säureregulator -> en:acidity-regulator

Natriumcitrate -> en:e331 - vegan: yes - vegetarian: yes

Nelke -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052

Ingwer -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074

Zimt -> en:cinnamon - vegan: yes - vegetarian: yes

Vor Wärme schützen und trocken lagern -> de:vor-wärme-schützen-und-trocken-lagern

Enthält Alkohol -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

Chocolat -> de:chocolat - percent: 33

fourré avec 40 % de pâte d'amande au rhum et 27% de préparation de prune au vin de Madère Ingrédients -> de:fourré-avec-40-de-pâte-d-amande-au-rhum-et-27-de-préparation-de-prune-au-vin-de-madère-ingrédients

sucre -> de:sucre

pâte de cacao -> de:pâte-de-cacao

amandes en poudre -> de:amandes-en-poudre - percent: 14

purée de prune -> de:purée-de-prune - percent: 12

sirop de glucose -> de:sirop-de-glucose

vin de Madère -> de:vin-de-madère - percent: 4

beurre de cacao -> de:beurre-de-cacao

rhum jamaïcain -> de:rhum-jamaïcain - percent: 2

poudre de lait entier -> de:poudre-de-lait-entier

épaississant -> de:épaississant

pectines -> de:pectines

emulsifiant -> de:emulsifiant

lecithine -> en:e322 - vegan: maybe - vegetarian: maybe

acidifiant -> de:acidifiant

acide citrique -> de:acide-citrique

humectant -> de:humectant

invertase -> en:e1103 - vegan: yes - vegetarian: yes

correcteur d'acidité -> de:correcteur-d-acidité

citrates de sodium -> de:citrates-de-sodium

dou de girofle -> de:dou-de-girofle

gingembre cannelle -> de:gingembre-cannelle

Peut contenir des noisettes -> de:peut-contenir-des-noisettes

des noix -> de:des-noix

des pistaches -> de:des-pistaches

du gluten de blé et d'orge et de l'euf -> de:du-gluten-de-blé-et-d-orge-et-de-l-euf

Conserver à l'abri de la chaleur et de l'humidité -> de:conserver-à-l-abri-de-la-chaleur-et-de-l-humidité

Contient de l'alcool -> de:contient-de-l-alcool

Čokoláda -> de:čokoláda - percent: 33

s rumovo-marcipánovou náplní -> de:s-rumovo-marcipánovou-náplní - percent: 40

a švestkovou směsís Madeirou -> de:a-švestkovou-směsís-madeirou - percent: 27

Složení -> de:složení

cukr -> de:cukr

kakaová hmota -> de:kakaová-hmota

mleté mandle -> de:mleté-mandle - percent: 14

švestkové pyré -> de:švestkové-pyré - percent: 12

glukózový sirup -> de:glukózový-sirup

vino Madeira -> de:vino-madeira - percent: 4

kakaové máslo -> de:kakaové-máslo

jamajský rum -> de:jamajský-rum - percent: 2

sušené plnotučné mléko -> de:sušené-plnotučné-mléko

zahušťovadlo -> de:zahušťovadlo

pektin -> en:e440a - vegan: yes - vegetarian: yes

emulgator -> en:emulsifier

lecitiny -> de:lecitiny

kyselina kyselina citrónová -> de:kyselina-kyselina-citrónová

zvlhčující látka -> de:zvlhčující-látka

invertáza -> de:invertáza

regulátor kyselosti -> de:regulátor-kyselosti

citrát sodný -> de:citrát-sodný

hřebiček -> de:hřebiček

zázvor -> de:zázvor

skorice -> de:skorice

Muze obsahovat iskové oříšcy -> de:muze-obsahovat-iskové-oříšcy

vlašské ořechy -> de:vlašské-ořechy

pistácie -> de:pistácie

pšenice -> de:pšenice

ječmen a vajička -> de:ječmen-a-vajička

Skladujte v suchu a chladu -> de:skladujte-v-suchu-a-chladu

Obsahuje alkohol -> de:obsahuje-alkohol

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Próitéiní: 3 / 5 (value: 5.4, rounded value: 5.4)

Fiber: 5 / 5 (value: 52, rounded value: 52)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 26, rounded value: 26)

Negative points: 32

Energy: 5 / 10 (value: 1808, rounded value: 1808)

Siúcraí: 10 / 10 (value: 517, rounded value: 517)

Saturated fat: 7 / 10 (value: 7.6, rounded value: 7.6)

Sodium: 10 / 10 (value: 1600, rounded value: 1600)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (32 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Saill as moderate quantity (19.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- SáSitheáin saill as high quantity (7.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Siúcraí as high quantity (517%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salann as high quantity (4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Festive foods
Fuinneamh	1,808 kj (432 kcal)	-14%
Saill	19.7 g	-28%
SáSitheáin saill	7.6 g	-51%
Carbaihiodráit	53.1 g	-5%
Siúcraí	517 g	+1,041%
Snáithín	52 g
Próitéin	5.4 g	-1%
Salann	4 g	+1,581%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	26 %

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Product added on 13 Samhain 2020 16:12:44 CET ag prepperapp
Last edit of product page on 26 Eanáir 2023 18:33:07 CET ag amaterasu.
Product page also edited by kiliweb, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlk9bd_D6sxKbEiDWhnCpn_GiH57jONciu6XgEqs.

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Marzipan Taler - Netto - 300g