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Wafer Thin Smoked Chicken Breast - Dulano - 200 g

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Wafer Thin Smoked Chicken Breast - Dulano - 200 g

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Barcode: 20055813

Quantity: 200 g

Packaging: en:Plastic, en:Tray

Brandaí: Dulano, Birchwood

Catagóirí: en:Meats and their products, en:Prepared meats, fr:Charcuteries cuites, en:Poultry hams, en:Cooked chicken breast slices

Labels, certifications, awards: en:No gluten, en:Green Dot, en:No lactose

Traceability code: DE NI-20137 EG

Siopaí: Lidl

Country: An Fhrainc, An Ghearmáin, Poblacht na hÉireann

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Health

Comhábhair

  • icon

    14 ingredients

    : 97% chicken breast, salt, spices, dextrose, hydrolysed vegetable protein, stabilisers: diphosphates, sodium citrates, acidity regulator: sodium acetates, antioxidant: sodium erythorbate, preservative: sodium nitrite

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E450
    • Comhábhar: Dextrose
    • Comhábhar: Glúcós

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Nítrít sóidiam

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia (An Béarla)

  • E262

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia (An Béarla)

  • E316

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia (An Béarla)

  • E331

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (An Béarla)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : chicken breast 97%, salt, spices, dextrose, hydrolysed vegetable protein, stabilisers (diphosphates), sodium citrates, acidity regulator (sodium acetates), antioxidant (sodium erythorbate), preservative (sodium nitrite)
    1. chicken breast -> en:chicken-breast - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 97 - percent: 97 - percent_max: 97
    2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.333333333333333 - percent_max: 3
    3. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667
    4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.33333333333334
    5. hydrolysed vegetable protein -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.888888888888891
    6. stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 0.666666666666668
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666668
    7. sodium citrates -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.533333333333334
    8. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.533333333333334
      1. sodium acetates -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.533333333333334
    9. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.380952380952382
      1. sodium erythorbate -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.380952380952382
    10. preservative -> en:preservative - percent_min: 0 - percent_max: 0.380952380952382
      1. sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.380952380952382

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Próitéiní: 5 / 5 (value: 21.6, rounded value: 21.6)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 8

    • Energy: 1 / 10 (value: 425, rounded value: 425)
    • Siúcraí: 0 / 10 (value: 0.2, rounded value: 0.2)
    • Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)
    • Sodium: 7 / 10 (value: 640, rounded value: 640)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (30g)     		Compared to: en:Cooked chicken breast slices
    Fuinneamh 425 kj
    (100 kcal)     		128 kj
    (30 kcal)     		-9%
    Saill 1 g 0.3 g -48%
    SáSitheáin saill 0.4 g 0.12 g -38%
    Carbaihiodráit 1 g 0.3 g +4%
    Siúcraí 0.2 g 0.06 g -60%
    Snáithín < 0.5 g < 0.15 g
    Próitéin 21.6 g 6.48 g -2%
    Salann 1.6 g 0.48 g +32%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Carbon footprint from meat or fish 475.3 g 143 g
Serving size: 30g

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Data sources

Product added on ag redm92
Last edit of product page on ag foodvisor.
Product page also edited by ecoscore-impact-estimator, inf, kiliweb, moon-rabbit, openfoodfacts-contributors, packbot, quechoisir, redstripes, roboto-app, roccait, stivolonski, tacite, yuka.AJdrO_ymRJEhIfeI0asLhWWAG_3OJvl1Py8SoQ, yuka.Dr95NcyMPdwiLtzd65Nr8BaXFbn8Uu5YBXMOog, yuka.IuASO_yZJegdG_X--qEt2xKbLuzPOdtwNC8Wog, yuka.K7ZENcatMckfQMLwitoazSaCFMP5Jf9rGmQWoQ, yuka.KZ9PPIeQO_IITPTM048W9xicTuH4HKZVGSAPoQ, yuka.MIxMAN6gPdU-It3-ybMXhReSKt_lPeVQPFAOoQ, yuka.MplGDfC0FuAHB_Psir4m4xihSsy8I_VVRCYPog, yuka.NJ1-F4K1QOscG8rb6o8lwDurMNneU8B5P1Aoog, yuka.NJl-YYawB_EdJ_DOjqhshzO7M_79Ps9IR0Y9og, yuka.NpBjO86xT9dxMMPezNwd1jbqTcy5BqV_KnxQog, yuka.WjZJSkY2c3huZWNSZ3ZBQzR3THJ3NEphN00rN1pqbXZDZG8rSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkJBffnO-DT4FgHtlE-g2YyuEcTVOfAry6THD6s.

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