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Eis Spaghetti-Eis - Lidl - 2pcs

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Eis Spaghetti-Eis - Lidl - 2pcs

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Quantity: 2pcs

Brandaí: Lidl

Labels, certifications, awards: en:Sustainable farming, en:Rainforest Alliance, UTZ Certified, UTZ Certified Cocoa

Country: An Ghearmáin, Poblacht na hÉireann

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Health

Comhábhair

  • icon

    38 ingredients

    : 170368565~ painfoler gb ie bourbon vanilla flavoured ice cream with 16% strawberry flavoured sauce, topped with 2% white chocolate ingredients reconstituted skimmed milk, sugar, liquid whey concentrate (milk), glucose-fructose syrup, coconut fat, 7% strawberry purée, cocoa butter**, emulsifiers: mono - and diglycerides of fatty acids, sunflower lecithins, stabilisers: locust bean gum, guar gum, whole milk powder, concentrated aronia juice, acid: citric acid, natural bourbon vanilla flavouring, carrot concentrate, vanilla powder, **rainforest alliance certified, find out more at ra,org, allergy advice for allergens, see ingredients in bold, may also contain nuts, storage instruction keep frozen, if thawed, do not refreeze, at - 18°c best before end: see side of pack, additional information suitable for vegetarians, multipack - not to be sold separately, visit us at www,lidl,co,uk or www,lidl,ie
    Hailléirginí: Bainne
    Traces: Cnónna

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E322
    • Additive: E410
    • Additive: E412
    • Additive: E471
    • Comhábhar: Eiblitheoir
    • Comhábhar: Glúcós
    • Comhábhar: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (An Béarla)

  • E330 - Aigéad citreach

    Aigéad citreach: Aigéad carbocsaileach é an t-aigéad citreach HOOCCH2CHOH-COOH-CH2COOH. Tá sé le fáil go nádúrtha sa líomóid, san oráiste agus sna torthaí citris eile. Leasaitheach nádúrtha atá ann, agus cuirtear leis an mbia agus leis an deoch go minic é. Tá ról tábhachtach ag an aigéad citreach i meitibileacht na neach beo go léir, nó tá a leithéid ann agus timthriall an aigéid chitrigh. Timthriall d'imoibrithe ceimiceacha atá i gceist ina bhfuil an t-aigéad citreach ar ceann de na céimeanna, agus is cuid den ríospráid cheallach é - is é sin, an dóigh a mbíonn na cealla ag "análú" agus ag claochlú -ag dó- na saille agus na gcarbaihiodráití go dé-ocsaíd charbóin.
    Source: Wikipedia

  • E410

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia (An Béarla)

  • E412

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (An Béarla)

  • E471

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (An Béarla)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: en:Whey, en:Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: en:170368565-painfoler-gb-ie-bourbon-vanilla-flavoured-ice-cream-with-16-strawberry-flavoured-sauce, en:topped-with-2-white-chocolate-ingredients-reconstituted-skimmed-milk, en:natural-bourbon-vanilla-flavouring, en:find-out-more-at-ra, en:org, en:storage-instruction-keep-frozen, en:if-thawed, en:do-not-refreeze, en:at, en:18-c-best-before-end, en:see-side-of-pack, en:multipack, en:not-to-be-sold-separately, en:visit-us-at-www, en:lidl, en:uk-and-www, en:lidl, en:ie

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 170368565~ painfoler gb ie bourbon vanilla flavoured ice cream with 16% strawberry flavoured sauce, topped with 2% white chocolate ingredients reconstituted skimmed milk, sugar, whey, glucose-fructose syrup, coconut fat, strawberry purée 7%, cocoa butter, emulsifiers (mono- and diglycerides of fatty acids), sunflower lecithins, stabilisers (locust bean gum), guar gum, whole milk powder, aronia, acid (citric acid), natural bourbon vanilla flavouring, carrot concentrate, vanilla powder, find out more at ra, org, storage instruction keep frozen, if thawed, do not refreeze, at, 18°c best before end (see side of pack), additional information, multipack, not to be sold separately, visit us at www, lidl, co, uk and www, lidl, ie
    1. 170368565~ painfoler gb ie bourbon vanilla flavoured ice cream with 16% strawberry flavoured sauce -> en:170368565-painfoler-gb-ie-bourbon-vanilla-flavoured-ice-cream-with-16-strawberry-flavoured-sauce - percent_min: 7 - percent_max: 58
    2. topped with 2% white chocolate ingredients reconstituted skimmed milk -> en:topped-with-2-white-chocolate-ingredients-reconstituted-skimmed-milk - percent_min: 7 - percent_max: 32.5
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7 - percent_max: 24
    4. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 7 - percent_max: 19.75
    5. glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 7 - percent_max: 17.2
    6. coconut fat -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 7 - percent_max: 15.5
    7. strawberry purée -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent_min: 7 - percent: 7 - percent_max: 7
    8. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 7
    9. emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 7
      1. mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7
    10. sunflower lecithins -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    11. stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 6.44444444444444
      1. locust bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.44444444444444
    12. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.8
    13. whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 5.27272727272727
    14. aronia -> en:chokeberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.83333333333333
    15. acid -> en:acid - percent_min: 0 - percent_max: 4.46153846153846
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.46153846153846
    16. natural bourbon vanilla flavouring -> en:natural-bourbon-vanilla-flavouring - percent_min: 0 - percent_max: 4.14285714285714
    17. carrot concentrate -> en:carrot-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 3.86666666666667
    18. vanilla powder -> en:vanilla-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.625
    19. find out more at ra -> en:find-out-more-at-ra - percent_min: 0 - percent_max: 3.41176470588235
    20. org -> en:org - percent_min: 0 - percent_max: 3.22222222222222
    21. storage instruction keep frozen -> en:storage-instruction-keep-frozen - percent_min: 0 - percent_max: 3.05263157894737
    22. if thawed -> en:if-thawed - percent_min: 0 - percent_max: 2.9
    23. do not refreeze -> en:do-not-refreeze - percent_min: 0 - percent_max: 2.76190476190476
    24. at -> en:at - percent_min: 0 - percent_max: 2.63636363636364
    25. 18°c best before end -> en:18-c-best-before-end - percent_min: 0 - percent_max: 2.52173913043478
      1. see side of pack -> en:see-side-of-pack - percent_min: 0 - percent_max: 2.52173913043478
    26. additional information -> en:additional-information - labels: en:vegetarian - vegetarian: en:yes - percent_min: 0 - percent_max: 2.41666666666667
    27. multipack -> en:multipack - percent_min: 0 - percent_max: 2.32
    28. not to be sold separately -> en:not-to-be-sold-separately - percent_min: 0 - percent_max: 2.23076923076923
    29. visit us at www -> en:visit-us-at-www - percent_min: 0 - percent_max: 2.14814814814815
    30. lidl -> en:lidl - percent_min: 0 - percent_max: 2.07142857142857
    31. co -> en:romaine-lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20171 - percent_min: 0 - percent_max: 2
    32. uk and www -> en:uk-and-www - percent_min: 0 - percent_max: 1.93333333333333
    33. lidl -> en:lidl - percent_min: 0 - percent_max: 1.87096774193548
    34. ie -> en:ie - percent_min: 0 - percent_max: 1.8125

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fuinneamh 841 kj
    (201 kcal)
    Saill 8.9 g
    SáSitheáin saill 7.8 g
    Carbaihiodráit 26.8 g
    Siúcraí 25.1 g
    Snáithín ?
    Próitéin 3 g
    Salann 0.1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7 %

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Product page also edited by inf, itsjustruby, kiliweb, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkpgXPriuGuVMBrUlWDTy4-gIJKyStZ3_oflEKs.

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