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Alpine Muesli Mix Energy Bar - Cliff Bar - 68 g

Alpine Muesli Mix Energy Bar - Táirge - en

Alpine Muesli Mix Energy Bar - Cliff Bar - 68 g

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Barcode: 0722252457622 (EAN / EAN-13) 722252457622 (UPC / UPC-A)

Quantity: 68 g

Brandaí: Cliff Bar

Catagóirí: en:Snacks, en:Sweet snacks, en:Bars, en:Cereal bars, en:Dietary supplements, en:Bodybuilding supplements, en:Energy bars

Labels, certifications, awards: en:Rainforest Alliance, fr:Entrepreneurs + Engagés

Siopaí: SuperValu

Country: An Fhrainc, Poblacht na hÉireann

Matching with your preferences

Health

Comhábhair

56 ingredients

: my fumet, DINGREDIENTS: BROWN RICE SYRUP, ROLLED OATS (9,4%), RAISINS (8,79%), SOY PROTEIN ISOLATE, RICE FLOUR, CANE SYRUP, PEANUTS (5,1%), PEANUT BUTTER (3,6 %), ROASTED SOYBEANS, DAT FIBRE, SOY FLOUR, DRIED CANE SYRUP PUMPKIN SEEDS, UNSWEETENED CHOCOLATE (2%), SUNFLOWER SEEDS, SEA SALT, FLAVOURINGS, COCOA BUTTER' (0,3% ), BARLEY MALT EXTRACT, SUNFLOWER OIL, EMULSIFIER: SOY LECITHIN, ANTIOXIDANT: TOCOPHEROL RICH EXTRACTS. VITAMINS&MINERALS: CALCIUM SALTS OF ORTHOPHOSPHORIC ACID, MAGNESIUM OXIDE, L-ASCORBIC ACID (VIT. C), OL-ALPHA TOCOPHERYL ACETATE (VIT. E), BETA CAROTENE (VIT. A), NICOTINAMIDE (NIACIN), RIBOFLAVIN (VIT. B2), THIAMINE MONONITRATE (VIT. B1), PYRIDOXINE HYDAOCHLORIDE (VIT. B6), ERGOCALCIFEROL (VIT. D), CYANOCOBALAMIN (VIT. B12). MAY CONTAIN RYE, TRITICALE, WHEAT, NUTS AND TRACES OF MILK 0TATEN:RRAUNER BEISSIRUD HAFFRELOCKEN (0,4%) BOSINEN (8,7%) SOJAPRNTEIN-ISOLAT, REISMEHL, ROHRZUCKERSIRUP. ERDNUSSE (5,1%), ERONUSSBUTTER

Hailléirginí: Bainne, Piseanna, Pónairí soighe

Traces: Glútan, Bainne, Cnónna

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Additive: E322

Comhábhar: Eiblitheoir

Comhábhar: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E306

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (An Béarla)

E322i

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (An Béarla)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: en:my-fumet, en:dingredients, en:dat-fibre, en:dried-cane-syrup-pumpkin-seeds, en:vitamins-minerals, en:ol-alpha-tocopheryl-acetate, en:pyridoxine-hydaochloride, en:0taten, en:rrauner-beissirud-haffrelocken, en:bosinen, en:sojaprntein-isolat, en:reismehl, en:rohrzuckersirup, en:erdnusse, en:eronussbutter
Some ingredients could not be recognized.
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en:Vegan status unknown
Unrecognized ingredients: en:my-fumet, en:dingredients, en:Cane sugar syrup, en:dat-fibre, en:dried-cane-syrup-pumpkin-seeds, en:vitamins-minerals, en:Calcium salts from orthophosphoric acid, en:Vitamin C, en:ol-alpha-tocopheryl-acetate, en:Vitamin E, en:Thiamin mononitrate, Tiaimín, en:pyridoxine-hydaochloride, Vitimín D, en:Cyanocobalamin, en:Vitamin b12, en:0taten, en:rrauner-beissirud-haffrelocken, en:bosinen, en:sojaprntein-isolat, en:reismehl, en:rohrzuckersirup, en:erdnusse, en:eronussbutter
Some ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: en:my-fumet, en:dingredients, en:Cane sugar syrup, en:dat-fibre, en:dried-cane-syrup-pumpkin-seeds, en:vitamins-minerals, en:Calcium salts from orthophosphoric acid, en:Vitamin C, en:ol-alpha-tocopheryl-acetate, en:Vitamin E, en:Thiamin mononitrate, Tiaimín, en:pyridoxine-hydaochloride, Vitimín D, en:Cyanocobalamin, en:Vitamin b12, en:0taten, en:rrauner-beissirud-haffrelocken, en:bosinen, en:sojaprntein-isolat, en:reismehl, en:rohrzuckersirup, en:erdnusse, en:eronussbutter
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: my fumet, DINGREDIENTS (BROWN RICE SYRUP), ROLLED OATS 9.4%, RAISINS 8.79%, SOY PROTEIN ISOLATE, RICE FLOUR, CANE SYRUP, PEANUTS 5.1%, PEANUT BUTTER 3.6%, SOYBEANS, DAT FIBRE, SOY FLOUR, DRIED CANE SYRUP PUMPKIN SEEDS, CHOCOLATE 2%, SUNFLOWER SEEDS, SEA SALT, FLAVOURINGS, COCOA BUTTER 0.3%, BARLEY MALT EXTRACT, SUNFLOWER OIL, EMULSIFIER (SOY LECITHIN), ANTIOXIDANT (TOCOPHEROL RICH EXTRACTS, VITAMINS&MINERALS), CALCIUM SALTS OF ORTHOPHOSPHORIC ACID, MAGNESIUM OXIDE, L-ASCORBIC ACID (vitamin C), OL-ALPHA TOCOPHERYL ACETATE (vitamin E), BETA CAROTENE (vitamin A), NICOTINAMIDE (NIACIN), RIBOFLAVIN (vitamin B2), THIAMINE MONONITRATE (vitamin B1), PYRIDOXINE HYDAOCHLORIDE (vitamin B6), ERGOCALCIFEROL (vitamin D), CYANOCOBALAMIN (vitamin B12), TRITICALE, WHEAT, 0TATEN (RRAUNER BEISSIRUD HAFFRELOCKEN 0.4%, BOSINEN 8.7%, SOJAPRNTEIN-ISOLAT), REISMEHL, ROHRZUCKERSIRUP, ERDNUSSE 5.1%, ERONUSSBUTTER
my fumet -> en:my-fumet

DINGREDIENTS -> en:dingredients

BROWN RICE SYRUP -> en:brown-rice-syrup - vegan: yes - vegetarian: yes

ROLLED OATS -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent: 9.4

RAISINS -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent: 8.79

SOY PROTEIN ISOLATE -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591

RICE FLOUR -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520

CANE SYRUP -> en:cane-sugar-syrup

PEANUTS -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent: 5.1

PEANUT BUTTER -> en:peanut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent: 3.6

SOYBEANS -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901

DAT FIBRE -> en:dat-fibre

SOY FLOUR -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900

DRIED CANE SYRUP PUMPKIN SEEDS -> en:dried-cane-syrup-pumpkin-seeds

CHOCOLATE -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 2

SUNFLOWER SEEDS -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011

SEA SALT -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082

FLAVOURINGS -> en:flavouring - vegan: maybe - vegetarian: maybe

COCOA BUTTER -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent: 0.3

BARLEY MALT EXTRACT -> en:barley-malt-extract - vegan: yes - vegetarian: yes

SUNFLOWER OIL -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

EMULSIFIER -> en:emulsifier

SOY LECITHIN -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

ANTIOXIDANT -> en:antioxidant

TOCOPHEROL RICH EXTRACTS -> en:e306 - vegan: yes - vegetarian: yes

VITAMINS&MINERALS -> en:vitamins-minerals

CALCIUM SALTS OF ORTHOPHOSPHORIC ACID -> en:calcium-salts-from-orthophosphoric-acid

MAGNESIUM OXIDE -> en:e530 - vegan: yes - vegetarian: yes

L-ASCORBIC ACID -> en:e300 - vegan: yes - vegetarian: yes

vitamin C -> en:vitamin-c

OL-ALPHA TOCOPHERYL ACETATE -> en:ol-alpha-tocopheryl-acetate

vitamin E -> en:vitamin-e

BETA CAROTENE -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

vitamin A -> en:vitamin-a - vegan: yes - vegetarian: yes

NICOTINAMIDE -> en:e375 - vegan: maybe - vegetarian: maybe

NIACIN -> en:e375 - vegan: maybe - vegetarian: maybe

RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes

vitamin B2 -> en:e101 - vegan: maybe - vegetarian: yes

THIAMINE MONONITRATE -> en:thiamin-mononitrate

vitamin B1 -> en:thiamin

PYRIDOXINE HYDAOCHLORIDE -> en:pyridoxine-hydaochloride

vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes

ERGOCALCIFEROL -> en:ergocalciferol - vegan: yes - vegetarian: yes

vitamin D -> en:vitamin-d

CYANOCOBALAMIN -> en:cyanocobalamin

vitamin B12 -> en:vitamin-b12

TRITICALE -> en:triticale - vegan: yes - vegetarian: yes

WHEAT -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

0TATEN -> en:0taten

RRAUNER BEISSIRUD HAFFRELOCKEN -> en:rrauner-beissirud-haffrelocken - percent: 0.4

BOSINEN -> en:bosinen - percent: 8.7

SOJAPRNTEIN-ISOLAT -> en:sojaprntein-isolat

REISMEHL -> en:reismehl

ROHRZUCKERSIRUP -> en:rohrzuckersirup

ERDNUSSE -> en:erdnusse - percent: 5.1

ERONUSSBUTTER -> en:eronussbutter

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Próitéiní: 5 / 5 (value: 15, rounded value: 15)

Fiber: 5 / 5 (value: 6, rounded value: 6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17.49, rounded value: 17.5)

Negative points: 17

Energy: 5 / 10 (value: 1711, rounded value: 1711)

Siúcraí: 7 / 10 (value: 32, rounded value: 32)

Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)

Sodium: 3 / 10 (value: 348, rounded value: 348)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Saill as moderate quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- SáSitheáin saill as moderate quantity (2.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Siúcraí as high quantity (32%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salann as moderate quantity (0.87%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (68 g)	Compared to: en:Energy bars
Fuinneamh	1,711 kj (409 kcal)	1,160 kj (278 kcal)	+4%
Saill	10 g	6.8 g	-40%
SáSitheáin saill	2.2 g	1.5 g	-64%
Carbaihiodráit	61 g	41.5 g	+58%
Siúcraí	32 g	21.8 g	+52%
Snáithín	6 g	4.08 g	-30%
Próitéin	15 g	10.2 g	-10%
Salann	0.87 g	0.592 g	+108%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	17.49 %	17.49 %

Serving size: 68 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Labels

Rainforest Alliance

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Data sources

Product added on 7 Meán Fómhair 2018 17:26:57 CEST ag scrypt
Last edit of product page on 16 Márta 2021 13:47:51 CET ag scrypt.
Product page also edited by kiliweb, musarana, openfoodfacts-contributors, stivolonski, yuka.NJRzYNjWMvQFMfXo4agN7AOmKLj8HO5cMW8gow, yuka.VExBN0VLMCsvUE5VdU1BeitEemMyNE12Nk02NFduNnFLOFlBSVE9PQ.

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Alpine Muesli Mix Energy Bar - Cliff Bar - 68 g