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White Chocolate Macadamia Nut Flavour Energy Bar - Clif Bar - 68 g

White Chocolate Macadamia Nut Flavour Energy Bar - Táirge - en

White Chocolate Macadamia Nut Flavour Energy Bar - Clif Bar - 68 g

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Barcode: 0722252130099 (EAN / EAN-13) 722252130099 (UPC / UPC-A)

Quantity: 68 g

Packaging: en:Plastic, en:Mixed plastic film-wrapper

Brandaí: Clif Bar

Catagóirí: en:Snacks, en:Sweet snacks, en:Bars, en:Cereal bars, en:Dietary supplements, en:Bodybuilding supplements, en:Energy bars, en:Protein bars

Labels, certifications, awards: en:Rainforest Alliance, fr:Entrepreneurs + Engagés

Siopaí: SuperValu, Woolworths, Coop

Country: An Astráil, An Fhrainc, Poblacht na hÉireann, An tSualainn

Matching with your preferences

Health

Comhábhair

39 ingredients

: BROWN RICE SYRUP, ROLLED OATS (14,3%) SOY PROTEIN ISOLATE, CANE SYRUP, ROASTED SOYBEANS RICE FLOUR, MACADAMIA NUTS (52%), DRIED CANE SYRUP, OAT FIBRE, SOY FLOUR, COCOA BUTTER (22%), HIGH OLEIC SUNFLOWER OIL, FLAVOURINGS, SEA SALT, BARLEY MALT EXTRACT, EMULSIFIER SOY LECITHIN, ANTIOXIDANT: TOCOPHEROL RICH EXTRACTS, VITAMINS & MINERALS: CALCIUM SALTS OF ORTHOPHOSPHORIC ACID, MAGNESIUM OXIDE, L-ASCORBIC ACID (VIT. C), DL-ALPHA TOCOPHERYL ACETATE (VIT. E), BETA CAROTEN (VIT. A), NICOTINAMIDE (VIT. B3), RIBOFLAVIN (VIT. B2), THIAMINE MONONITRATE (VIT. B1), PYRIDOXINE HYDROCHLORIDE (VIT. B6), ERGOCALCIFEROL (VIT. D2), CYANOCOBALAMIN (VIT. B12).

Hailléirginí: Glútan, Cnónna, Pónairí soighe

Traces: Glútan, Bainne, Cnónna, Piseanna, en:triticale, sv:rågvete

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Additive: E322

Comhábhar: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E306

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (An Béarla)

E322i

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (An Béarla)

Ingredients analysis

en:Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: en:roasted-soybeans-rice-flour, en:emulsifier-soy-lecithin, en:beta-caroten
Some ingredients could not be recognized.
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en:Vegan status unknown
Unrecognized ingredients: en:Cane sugar syrup, en:roasted-soybeans-rice-flour, en:Cane sugar syrup, en:emulsifier-soy-lecithin, en:Calcium salts from orthophosphoric acid, en:Vitamin C, en:DL-alpha tocopheryl acetate, en:Vitamin E, en:beta-caroten, en:Thiamin mononitrate, Tiaimín, en:Cyanocobalamin, en:Vitamin b12
Some ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: en:Cane sugar syrup, en:roasted-soybeans-rice-flour, en:Cane sugar syrup, en:emulsifier-soy-lecithin, en:Calcium salts from orthophosphoric acid, en:Vitamin C, en:DL-alpha tocopheryl acetate, en:Vitamin E, en:beta-caroten, en:Thiamin mononitrate, Tiaimín, en:Cyanocobalamin, en:Vitamin b12
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: BROWN RICE SYRUP, ROLLED _OATS_ 14.3%, _SOY_ PROTEIN ISOLATE, CANE SYRUP, ROASTED _SOYBEANS_ RICE FLOUR, _MACADAMIA NUTS_ 52%, CANE SYRUP, _OAT_ FIBRE, _SOY_ FLOUR, COCOA BUTTER 22%, HIGH OLEIC SUNFLOWER OIL, FLAVOURINGS, SEA SALT, _BARLEY_ MALT EXTRACT, EMULSIFIER SOY LECITHIN, ANTIOXIDANT (TOCOPHEROL RICH EXTRACTS), VITAMINS, MINERALS (CALCIUM SALTS OF ORTHOPHOSPHORIC ACID), MAGNESIUM OXIDE, L-ASCORBIC ACID (vitamin C), DL-ALPHA TOCOPHERYL ACETATE (vitamin E), BETA CAROTEN (vitamin A), NICOTINAMIDE (vitamin B3), RIBOFLAVIN (vitamin B2), THIAMINE MONONITRATE (vitamin B1), PYRIDOXINE HYDROCHLORIDE (vitamin B6), ERGOCALCIFEROL (vitamin D2), CYANOCOBALAMIN (vitamin B12)
BROWN RICE SYRUP -> en:brown-rice-syrup - vegan: yes - vegetarian: yes

ROLLED _OATS_ -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent: 14.3

_SOY_ PROTEIN ISOLATE -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591

CANE SYRUP -> en:cane-sugar-syrup

ROASTED _SOYBEANS_ RICE FLOUR -> en:roasted-soybeans-rice-flour

_MACADAMIA NUTS_ -> en:macadamia-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15027 - percent: 52

CANE SYRUP -> en:cane-sugar-syrup

_OAT_ FIBRE -> en:oat-fiber - vegan: yes - vegetarian: yes

_SOY_ FLOUR -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900

COCOA BUTTER -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent: 22

HIGH OLEIC SUNFLOWER OIL -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

FLAVOURINGS -> en:flavouring - vegan: maybe - vegetarian: maybe

SEA SALT -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082

_BARLEY_ MALT EXTRACT -> en:barley-malt-extract - vegan: yes - vegetarian: yes

EMULSIFIER SOY LECITHIN -> en:emulsifier-soy-lecithin

ANTIOXIDANT -> en:antioxidant

TOCOPHEROL RICH EXTRACTS -> en:e306 - vegan: yes - vegetarian: yes

VITAMINS -> en:vitamins - vegan: yes - vegetarian: yes

MINERALS -> en:minerals

CALCIUM SALTS OF ORTHOPHOSPHORIC ACID -> en:calcium-salts-from-orthophosphoric-acid

MAGNESIUM OXIDE -> en:e530 - vegan: yes - vegetarian: yes

L-ASCORBIC ACID -> en:e300 - vegan: yes - vegetarian: yes

vitamin C -> en:vitamin-c

DL-ALPHA TOCOPHERYL ACETATE -> en:dl-alpha-tocopheryl-acetate

vitamin E -> en:vitamin-e

BETA CAROTEN -> en:beta-caroten

vitamin A -> en:vitamin-a - vegan: yes - vegetarian: yes

NICOTINAMIDE -> en:e375 - vegan: maybe - vegetarian: maybe

vitamin B3 -> en:e375 - vegan: maybe - vegetarian: maybe

RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes

vitamin B2 -> en:e101 - vegan: maybe - vegetarian: yes

THIAMINE MONONITRATE -> en:thiamin-mononitrate

vitamin B1 -> en:thiamin

PYRIDOXINE HYDROCHLORIDE -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes

vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes

ERGOCALCIFEROL -> en:ergocalciferol - vegan: yes - vegetarian: yes

vitamin D2 -> en:ergocalciferol - vegan: yes - vegetarian: yes

CYANOCOBALAMIN -> en:cyanocobalamin

vitamin B12 -> en:vitamin-b12

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 52
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Próitéiní: 5 / 5 (value: 13, rounded value: 13)

Fiber: 5 / 5 (value: 5.9, rounded value: 5.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 52, rounded value: 52)

Negative points: 16

Energy: 5 / 10 (value: 1729, rounded value: 1729)

Siúcraí: 6 / 10 (value: 31, rounded value: 31)

Saturated fat: 2 / 10 (value: 2.7, rounded value: 2.7)

Sodium: 3 / 10 (value: 328, rounded value: 328)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Saill as moderate quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- SáSitheáin saill as moderate quantity (2.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Siúcraí as high quantity (31%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salann as moderate quantity (0.82%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (68g)	Compared to: en:Energy bars
Fuinneamh	1,729 kj (411 kcal)	1,180 kj (279 kcal)	+5%
Saill	11 g	7.48 g	-34%
SáSitheáin saill	2.7 g	1.84 g	-56%
Carbaihiodráit	62 g	42.2 g	+59%
Siúcraí	31 g	21.1 g	+48%
Snáithín	5.9 g	4.01 g	-32%
Próitéin	13 g	8.84 g	-20%
Salann	0.82 g	0.558 g	+97%
Vitimín A	0.441 µg	0.3 µg
Vitimín D	0.001 µg	0.001 µg
Vitimín E	0.009 mg	0.006 mg
Vitimín C	0.044 mg	0.03 mg
Vitimín B1 (Tiaimín)	0 mg	0 mg
Vitimín B2 (Ribeaflaivin)	0 mg	0 mg
Niaicin	0.004 mg	0.003 mg
Vitimín B6	0.001 mg	0 mg
Vitimín B12	0.001 µg	0.001 µg
Cailciam	0.286 mg	0.194 mg
Maignéisiam	0.137 mg	0.093 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	52 %	52 %

Serving size: 68g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Wrapper (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

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Labels

Rainforest Alliance

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Data sources

Product added on 8 Márta 2018 12:51:52 CET ag kiliweb
Last edit of product page on 11 Feabhra 2022 04:08:05 CET ag packbot.
Product page also edited by akitainu, archanox, ecoscore-impact-estimator, hangy, horsti57, openfoodfacts-contributors, scrypt, swipe-studio, thaialagata, yuka.UjZvd0FxVW5uS0JVaE1KaCt3bU81Y2xWbnFhWkJsK1RFZk05SUE9PQ, yuka.UlBBUU80WUYrZFVCbU1aaC9CV0pwb2dwMVppM0JHV2NGT01TSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk9Gb8TBkB7JMhb6nEGr3fmMCI3EQvVPurb7Fas, yuka.sY2b0xO6T85zoF3NwEKvllNMXcbim2r_DCTTln_az-ewcKLvOdBD0JT1Las, yuka.sY2b0xO6T85zoF3NwEKvlmN1dPP6ngmVOC3uwHan1srSNoPIS8NRurfdA6s.

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White Chocolate Macadamia Nut Flavour Energy Bar - Clif Bar - 68 g