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Minis Unwrapped - Reese's - 90 g

Minis Unwrapped - Reese's - 90 g

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Barcode: 0034000470693 (EAN / EAN-13) 034000470693 (UPC / UPC-A)

Quantity: 90 g

Brandaí: Reese's

Catagóirí: en:Snacks, en:Sweet snacks, en:Confectioneries

Country: Poblacht na hÉireann

Matching with your preferences

Health

Comhábhair

33 ingredients

: milk chocolate flavour coating (65%) [sugar", cocoa butter, cocoa mass. skimmed milk powder, milk fat, lactose (milk), emulsifiers (soya lecithin (e322). polyglycerol polyricinoleate (e476) from castor bean oil)], peanut butter creme (35%) (peanuts, sugar". dextrose, cocoa butter, hydrogenated vegetable oil (palm kernel and palm oil). salt emulsifier (polyglycrol polyricinoleate (e476) from castor bean oil), antioxidant (tbhq (e319). "produced from genetically modified sugar beets, and soya beans allergy advice: for allergens, please see ingredients highlighted in bold storage: to keep this product in perfect condition store in a cool and dry place (16°c-18°c and consume before the date given

Hailléirginí: Bainne, Piseanna, Pónairí soighe

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Additive: E322

Additive: E476 - Polairicineoláit pholaigliocróil

Comhábhar: Dextrose

Comhábhar: Eiblitheoir

Comhábhar: Glúcós

Comhábhar: Hydrogenated oil

Comhábhar: Lachtós
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E319

Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
Source: Wikipedia (An Béarla)

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (An Béarla)

E322i

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (An Béarla)

E476 - Polairicineoláit pholaigliocróil

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia (An Béarla)

Ingredients analysis

en:Palm oil

Ingredients that contain palm oil: en:Palm kernel oil, Ola phailme

en:Non-vegan
Non-vegan ingredients: en:Skimmed milk powder, en:Milkfat, Lachtós
Some ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: en:milk-chocolate-flavour-coating, en:from-castor-bean-oil, en:peanut-butter-creme, en:salt-emulsifier, en:polyglycrol-polyricinoleate, en:from-castor-bean-oil, en:produced-from-genetically-modified-sugar-beets, en:and-soya-beans-allergy-advice, en:please-see-ingredients-highlighted-in-bold-storage, en:to-keep-this-product-in-perfect-condition-store-in-a-cool-and-dry-place, en:16-c-18-c-and-consume-before-the-date-given
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: milk chocolate flavour coating 65% (sugar", cocoa butter, cocoa mass, skimmed milk powder, milk fat, lactose, emulsifiers (soya lecithin (e322), polyglycerol polyricinoleate (e476), from castor bean oil)), peanut butter creme 35%, peanuts, sugar", dextrose, cocoa butter, hydrogenated vegetable oil (palm kernel, palm oil), salt emulsifier (polyglycrol polyricinoleate (e476), from castor bean oil), antioxidant, tbhq (e319), "produced from genetically modified sugar beets, and soya beans allergy advice (), please see ingredients highlighted in bold storage (to keep this product in perfect condition store in a cool and dry place, 16°c-18°c and consume before the date given)
milk chocolate flavour coating -> en:milk-chocolate-flavour-coating - percent_min: 65 - percent: 65 - percent_max: 65

sugar" -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9.28571428571429 - percent_max: 54

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 1.83333333333333 - percent_max: 32.5

cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 21.6666666666667

skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 16.25

milk fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 13

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10.8333333333333

emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 9.28571428571429

soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 9.28571428571429

e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.28571428571429

polyglycerol polyricinoleate -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.64285714285714

e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.64285714285714

from castor bean oil -> en:from-castor-bean-oil - percent_min: 0 - percent_max: 3.0952380952381

peanut butter creme -> en:peanut-butter-creme - percent_min: 35 - percent: 35 - percent_max: 35

peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 0

sugar" -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0

hydrogenated vegetable oil -> en:hydrogenated-vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0

palm kernel -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 0

palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0

salt emulsifier -> en:salt-emulsifier - percent_min: 0 - percent_max: 0

polyglycrol polyricinoleate -> en:polyglycrol-polyricinoleate - percent_min: 0 - percent_max: 0

e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

from castor bean oil -> en:from-castor-bean-oil - percent_min: 0 - percent_max: 0

antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0

tbhq -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

e319 -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

"produced from genetically modified sugar beets -> en:produced-from-genetically-modified-sugar-beets - percent_min: 0 - percent_max: 0

and soya beans allergy advice -> en:and-soya-beans-allergy-advice - percent_min: 0 - percent_max: 0

please see ingredients highlighted in bold storage -> en:please-see-ingredients-highlighted-in-bold-storage - percent_min: 0 - percent_max: 0

to keep this product in perfect condition store in a cool and dry place -> en:to-keep-this-product-in-perfect-condition-store-in-a-cool-and-dry-place - percent_min: 0 - percent_max: 0

16°c-18°c and consume before the date given -> en:16-c-18-c-and-consume-before-the-date-given - percent_min: 0 - percent_max: 0

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Próitéiní: 5 / 5 (value: 8.8, rounded value: 8.8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 28

Energy: 6 / 10 (value: 2138, rounded value: 2138)

Siúcraí: 10 / 10 (value: 54, rounded value: 54)

Saturated fat: 10 / 10 (value: 13.6, rounded value: 13.6)

Sodium: 2 / 10 (value: 252, rounded value: 252)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (28 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Saill as high quantity (29.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- SáSitheáin saill as high quantity (13.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Siúcraí as high quantity (54%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salann as moderate quantity (0.63%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Confectioneries
Fuinneamh	2,138 kj (511 kcal)	+15%
Saill	29.8 g	+54%
SáSitheáin saill	13.6 g	+33%
Carbaihiodráit	58.6 g	-4%
Siúcraí	54 g	+20%
Snáithín	?
Próitéin	8.8 g	+82%
Salann	0.63 g	+154%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on 6 Márta 2020 21:12:49 CET ag kiliweb
Last edit of product page on 5 Meán Fómhair 2023 12:29:47 CEST ag foodvisor.
Product page also edited by hhhh, inf, nra, roboto-app, yuka.U2JFL0lhNGZpTkFhb3M5bDJ6VEUxdjUwdzVtS0FISHJKZHM3SVE9PQ.

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Minis Unwrapped - Reese's - 90 g

Minis Unwrapped - Reese's - 90 g

Matching with your preferences

Health

Comhábhair

33 ingredients

Food processing

Ultra processed foods

Additives

E319

E322

E322i

E476 - Polairicineoláit pholaigliocróil

Ingredients analysis

en:Palm oil

en:Non-vegan

We need your help!

en:Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Bad nutritional quality

Nutrient levels

Saill as high quantity (29.8%)

SáSitheáin saill as high quantity (13.6%)

Siúcraí as high quantity (54%)

Salann as moderate quantity (0.63%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Threatened species

Contains palm oil

Report a problem

Incomplete or incorrect information?

Data sources