Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Extra Virgin Olive Oil - Filippo Berio - 1 l
Extra Virgin Olive Oil - Filippo Berio - 1 l
Barcode: 8002210500303 (EAN / EAN-13)
Quantity: 1 l
Packaging: en:Glass Bottles
Brandaí: Filippo Berio
Catagóirí: en:Plant-based foods and beverages, en:Plant-based foods, en:Fats, en:Vegetable fats, en:Olive tree products, en:Vegetable oils, en:Olive oils, en:Extra-virgin olive oils, en:Virgin olive oils
Labels, certifications, awards: en:Vegetarian, en:Vegan
Origin of the product and/or its ingredients: Origin of Olive Oils: Greece, Italy, Portugal, Spain, Tunisia
Origin of ingredients: An Spáinn, An Ghréig, An Iodáil, An Phortaingéil, An Túinéis
Manufacturing or processing places: Italy
Link to the product page on the official site of the producer: http://filippoberio.com
Country: An Fhrainc, Poblacht na hÉireann
Matching with your preferences
Health
Comhábhair
-
1 ingredient
: EXTRA VIRGIN OLIVE OIL
Food processing
-
Processed culinary ingredients
Elements that indicate the product is in the en:2 - Processed culinary ingredients group:
- Catagóir: Fats
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
-
en:Palm oil free
No ingredients containing palm oil detected
-
en:Vegan
No non-vegan ingredients
-
en:Vegetarian
No non-vegetarian ingredients detected
-
Details of the analysis of the ingredients
: EXTRA VIRGIN OLIVE OIL- EXTRA VIRGIN OLIVE OIL -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 100 - percent_max: 100
- Origin of Olive Oils: Greece, Italy, Portugal, Spain, Tunisia
Olive Oils -> en:olive-oil
Nutrition
-
Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
The product is in the fats category, the points for saturated fat are replaced by the points for the saturated fat / fat ratio.
Positive points: 5
- Próitéiní: 0 / 5 (value: 0, rounded value: 0)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 100, rounded value: 100)
Negative points: 11
- Energy: 10 / 10 (value: 3378, rounded value: 3378)
- Siúcraí: 0 / 10 (value: 0, rounded value: 0)
- Saturated fat / fat ratio: 1 / 10 (value: 15.2245345016429, rounded value: 15.2)
- Sodium: 0 / 10 (value: 0, rounded value: 0)
The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.
Nutritional score: (11 - 5)
Nutri-Score:
-
Nutrient levels
-
Saill as high quantity (91.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
SáSitheáin saill as high quantity (13.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Siúcraí as cainníocht íseal (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salann as cainníocht íseal (0%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (15 ml)Compared to: en:Virgin olive oils Fuinneamh 3,378 kj
(822 kcal)507 kj
(123 kcal)-3% Saill 91.3 g 13.7 g -2% SáSitheáin saill 13.9 g 2.08 g +1% Monai-neamhsháitheáin saill 70.4 g 10.6 g Pola-neamhsháitheáin saill 7 g 1.05 g Colaistéaról 0 mg 0 mg Carbaihiodráit 0 g 0 g Siúcraí 0 g 0 g Snáithín 0 g 0 g Próitéin 0 g 0 g Salann 0 g 0 g Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 100 % 100 %
Environment
-
Eco-Score C - Moderate environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: C (Score: 47/100)
Catagóir: Olive oil, extra virgin
Catagóir: Olive oil, extra virgin
- PEF environmental score: 0.59 (the lower the score, the lower the impact)
- including impact on climate change: 1.00 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
-
Origins of ingredients with a medium impact
Bonus: +10
Environmental policy: 0
Transportation: +10
Origin of the product and/or its ingredients % of ingredients Impact An Ghréig Medium An Iodáil Medium An Phortaingéil Medium An Spáinn Medium An Túinéis Medium
-
Packaging with a low impact
Malus: -3
Shape Material Recycling Impact 1 Bottle Glais glas Recycle íseal 1 Bottle cap Plastic Recycle Ard
Eco-Score for this product
-
Impact for this product: C (Score: 54/100)
Táirge: Extra Virgin Olive Oil - Filippo Berio - 1 l
Life cycle analysis score: 47
Sum of bonuses and maluses: +7
Final score: 54/100
-
Carbon footprint
-
Equal to driving 0.5 km in a petrol car
100 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Olive oil, extra virgin (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
-
Packaging with a low impact
-
Packaging parts
1 x Bottle (Glais glas)
1 x Bottle cap (Plastic)
-
Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic Gloine Total
-
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact An Ghréig Medium An Iodáil Medium An Phortaingéil Medium An Spáinn Medium An Túinéis Medium
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on ag david-s
Last edit of product page on ag aleene.
Product page also edited by autorotate-bot, charlesnepote, ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, packbot, roccait, yuka.KOFkJIWMLvMZLfaMjLwy32eXNPzhO-1eQ34sow, yuka.WTRZaEFLSXhtY1VHdnZRVjJnTDQ5dkVsMXBUd0JseXpjOGdLSVE9PQ.