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Light Mayonnaise - Hellmann's - 400 g
Light Mayonnaise - Hellmann's - 400 g
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Barcode: 5000184321552 (EAN / EAN-13)
Ainm coitianta: Reduced fat mayonnaise
Quantity: 400 g
Packaging: en:Jar, en:Glass Jar, en:steel-lid
Brandaí: Hellmann's
Catagóirí: en:Condiments, en:Sauces, en:Mayonnaises, en:Light mayonnaises
Labels, certifications, awards:
en:Low or no fat, Low fat, en:No gluten, en:Vegetarian, en:European Vegetarian Union, en:Green Dot, en:No artificial colors
Country: An Fhrainc, An Ungáir, Poblacht na hÉireann, An Ríocht Aontaithe
Matching with your preferences
Health
Comhábhair
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21 ingredients
An Béarla: Water, rapeseed oil (25%), spint vinegar, modified starch, sugar, salt, EGG yolk (1.5%), cream powder (MILK), citrus fibre, natural MUSTARD flavouring, thickeners (guar gum, xanthan gum), MUSTARD flour, lemon juice concentrate, antioxidant (calcium disodium EDTA), paprika extract. - FREE FROM ARTIFICIAL COLOURS, FLAVOURS AND PRESERVATIVES. GLUTEN FREE. COMMITTED TO SUSTAINABLY SOURCED OILS.Hailléirginí: Uibheacha, Bainne, Mustard, en:cream-powder
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Additive: E14XX
- Additive: E160c
- Additive: E412
- Additive: E415
- Comhábhar: Flavouring
- Comhábhar: Tiúsóir
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E412
Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.Source: Wikipedia (An Béarla)
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E415
Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.Source: Wikipedia (An Béarla)
Ingredients analysis
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en:Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: en:spint-vinegar, en:natural-mustard-flavouring, en:committed-to-sustainably-sourced-oilsSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Non-vegan
Non-vegan ingredients: Buíocán, UachtarSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: en:spint-vinegar, en:natural-mustard-flavouring, Mustard, en:committed-to-sustainably-sourced-oilsSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Water, rapeseed oil 25%, spint vinegar, modified starch, sugar, salt, EGG yolk 1.5%, cream, citrus fibre, natural MUSTARD flavouring, thickeners (guar gum, xanthan gum), MUSTARD, lemon juice concentrate, antioxidant (calcium disodium EDTA), paprika extract, FLAVOURS, PRESERVATIVES, COMMITTED TO SUSTAINABLY SOURCED OILS- Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 25 - percent_max: 67.5
- rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 25 - percent: 25 - percent_max: 25
- spint vinegar -> en:spint-vinegar - percent_min: 1.5 - percent_max: 25
- modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1.5 - percent_max: 23.875
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.5 - percent_max: 2.3
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1.5 - percent_max: 1.7
- EGG yolk -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
- cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 1.5
- citrus fibre -> en:citrus-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- natural MUSTARD flavouring -> en:natural-mustard-flavouring - percent_min: 0 - percent_max: 1.5
- thickeners -> en:thickener - percent_min: 0 - percent_max: 1.5
- guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
- MUSTARD -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.5
- lemon juice concentrate -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1.5
- antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 1.5
- calcium disodium EDTA -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- paprika extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- FLAVOURS -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
- PRESERVATIVES -> en:preservative - percent_min: 0 - percent_max: 1.5
- COMMITTED TO SUSTAINABLY SOURCED OILS -> en:committed-to-sustainably-sourced-oils - percent_min: 0 - percent_max: 1.5
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Próitéiní: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 25.0390625, rounded value: 25)
Negative points: 12
- Energy: 3 / 10 (value: 1108, rounded value: 1108)
- Siúcraí: 0 / 10 (value: 2.3, rounded value: 2.3)
- Saturated fat: 2 / 10 (value: 2.6, rounded value: 2.6)
- Sodium: 7 / 10 (value: 680, rounded value: 680)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (12 - 0)
Nutri-Score:
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Nutrient levels
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Saill as high quantity (26%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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SáSitheáin saill as moderate quantity (2.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Siúcraí as cainníocht íseal (2.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salann as high quantity (1.7%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (15 g)Compared to: en:Mayonnaises Fuinneamh 1,108 kj
(265 kcal)166 kj
(39 kcal)-42% Saill 26 g 3.9 g -46% SáSitheáin saill 2.6 g 0.39 g -31% Omega 3 fat 2,300 mg 345 mg Carbaihiodráit 6 g 0.9 g +7% Siúcraí 2.3 g 0.345 g -20% Snáithín ? ? Próitéin 0.5 g 0.075 g -47% Salann 1.7 g 0.255 g +20% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25.039 % 25.039 % 0 2.3 g 0.345 g
Environment
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Eco-Score C - Moderate environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 57/100)
Catagóir: Mayonnaise, reduced fat or light mayonnaise
Catagóir: Mayonnaise, reduced fat or light mayonnaise
- PEF environmental score: 0.45 (the lower the score, the lower the impact)
- including impact on climate change: 2.53 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Jar Gloine íseal ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 50/100)
Táirge: Light Mayonnaise - Hellmann's - 400 g
Life cycle analysis score: 57
Sum of bonuses and maluses: -7
Final score: 50/100
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Carbon footprint
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Equal to driving 1.3 km in a petrol car
253 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mayonnaise, reduced fat or light mayonnaise (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
Jar (Gloine)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Gloine
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on ag openfoodfacts-contributors
Last edit of product page on ag scrypt.
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