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Almond No Sugars - Alpro - 1 l

Almond No Sugars - Alpro - 1 l

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Barcode: 5411188112709 (EAN / EAN-13)

Ainm coitianta: Almond drink with added calcium and vitamins

Quantity: 1 l

Packaging: en:Composite material, Tetra Pak, Tetra Brik, Tetra Brik Aseptic, en:Kunststoff, en:Packung, en:Verbundstoff, en:Ziegel, en:composite-carton

Brandaí: Alpro

Catagóirí: en:Beverages and beverages preparations, en:Beverages

Labels, certifications, awards: en:Low or no sugar, en:No gluten, en:Vegetarian, en:Vegan, Calcium source, No sugar, Nutriscore, Nutriscore B

Traceability code: FSC C014047

Link to the product page on the official site of the producer: https://www.alpro.com/uk/products/drinks...

Siopaí: Edeka, Carrefour, REMA 1000, Spar, K-Supermarket, Pingo Doce, Eroski

Country: An Albáin, An Ostair, An Bheilg, An Chróit, An Fhionlainn, An Fhrainc, An Ghearmáin, An Ghréig, An Ungáir, Poblacht na hÉireann, Lucsamburg, An Ísiltír, An Iorua, An Pholainn, An Phortaingéil, La Réunion, An Rómáin, An Spáinn, An tSualainn, An Eilvéis, An Ríocht Aontaithe

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Health

Comhábhair

16 ingredients

An Béarla: water, almond (2,3%), calcium (tricalcium phosphate), sea salt, stabilisers (locust bean gum, gellan gum), emulsifier (lecithins (sunflower]), vitamins (b2, b12, e, d2)

Hailléirginí: Cnónna

Traces: Cnónna

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Additive: E322

Additive: E410

Additive: E418

Comhábhar: Eiblitheoir
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (An Béarla)

E410

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia (An Béarla)

E418

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Source: Wikipedia (An Béarla)

Ingredients analysis

en:Palm oil free

No ingredients containing palm oil detected

en:Vegan
No non-vegan ingredients

Unrecognized ingredients: Cailciam, en:Vitamin b12, en:Vitamin E

en:Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Cailciam, en:Vitamin b12, en:Vitamin E

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
en: water, almond 2.3%, calcium (tricalcium phosphate), sea salt, stabilisers (locust bean gum, gellan gum), emulsifier, lecithins (sunflower), vitamins, vitamin b2, vitamin b12, vitamin e, vitamin d2
water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 94.14 - percent_max: 97.7

almond -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3

calcium -> en:calcium - percent_min: 0 - percent_max: 2.3

tricalcium phosphate -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.14

stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 0.14

locust bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.14

gellan gum -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.14

emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.14

lecithins -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.14

sunflower -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.14

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.14

vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.14

vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.14

vitamin e -> en:vitamin-e - percent_min: 0 - percent_max: 0.14

vitamin d2 -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.14

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Próitéiní: 0 / 5 (value: 0.4, rounded value: 0.4)

Fiber: 0 / 5 (value: 0.3, rounded value: 0.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 2.3, rounded value: 2.3)

Negative points: 2

Energy: 2 / 10 (value: 56, rounded value: 56)

Siúcraí: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)

Sodium: 0 / 10 (value: 56, rounded value: 56)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (2 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Saill as cainníocht íseal (1.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- SáSitheáin saill as cainníocht íseal (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Siúcraí as cainníocht íseal (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salann as cainníocht íseal (0.14%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Beverages and beverages preparations
Fuinneamh	56 kj (13 kcal)	-66%
Saill	1.1 g	+154%
SáSitheáin saill	0.1 g	-45%
Carbaihiodráit	0 g	-100%
Siúcraí	0 g	-100%
Snáithín	0.3 g	+28%
Próitéin	0.4 g	-59%
Salann	0.14 g	-15%
Vitimín D	0.75 µg
Vitimín E	1.8 mg
Vitimín B2 (Ribeaflaivin)	0.21 mg
Vitimín B12	0.38 µg
Cailciam	120 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.3 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

1 x

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Almond No Sugars - Recycling instructions and/or packaging information - en

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Product added on 28 Márta 2015 17:53:53 CET ag hangy
Last edit of product page on 28 Márta 2024 23:56:14 CET ag bertusdendroef.
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Almond No Sugars - Alpro - 1 l