arrow_upward

Hazelnut Whip Vitamin & Protein Bar - Fulfil - 55 g

Hazelnut Whip Vitamin & Protein Bar - Táirge - en

Hazelnut Whip Vitamin & Protein Bar - Fulfil - 55 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 5391532120096 (EAN / EAN-13)

Quantity: 55 g

Packaging: en:Plastic

Brandaí: Fulfil

Catagóirí: en:Snacks, en:Sweet snacks, en:Bars, en:Dietary supplements, en:Bodybuilding supplements, en:Energy bars, en:Protein bars

Labels, certifications, awards: Source of proteins, High proteins, en:Natural flavors, en:Pure cocoa butter

Link to the product page on the official site of the producer: http://fulfilnutrition.com

Country: An Fhrainc, Poblacht na hÉireann

Matching with your preferences

Health

Comhábhair

39 ingredients

: milk chocolate with sweetener 25% (sweetener (maltito), cocoa butter, milk powder cocoa mass, emulsifier (soy lecithin), flavouringl milk protein, collagen hydrolysate, hurmectant (gycerine),isomalto-oligosaccharide, water hazelnut kemels roasted 48% white thacolatewoith swestenar (sweetener (maltto, cooda cotter whole millk powde, w bmolshicky lectithinl, natural flavor), palm fat, chocolate powder (cocoa powder, cocoa sitamins vitamin c (ascorbic acidl, vitamin e (tocopheryl acetate), vitamin b6 vi (oriiornerochloride), vitamin b12 (cyanocobalaminl, vitamin b1(thiamin hydrochloride), h yami $2aflavin), niacin, pantothenic acid, folic acid, flavour, sweetener (sucralose) klb pror bar with hazelnut and milk chocolate with added vitamins with gars 2ndsweeteners

Hailléirginí: Bainne, Pónairí soighe

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Additive: E322

Comhábhar: Eiblitheoir

Comhábhar: Flavouring

Comhábhar: Milseoir
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (An Béarla)

E322i

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (An Béarla)

Ingredients analysis

en:Palm oil

Ingredients that contain palm oil: en:Palm fat

en:Non-vegan
Non-vegan ingredients: en:Milk chocolate with sweetener, en:Hydrolyzed collagen
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Non-vegetarian
Non-vegetarian ingredients: en:Hydrolyzed collagen
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: milk chocolate with sweetener 25%, sweetener (maltito), cocoa butter, milk powder cocoa mass, emulsifier (soy lecithin), flavouringl milk protein, collagen hydrolysate, hurmectant (gycerine), isomalto-oligosaccharide, water hazelnut kemels roasted 48% white thacolatewoith swestenar, sweetener (maltto, cooda cotter whole millk powde, w bmolshicky lectithinl, natural flavor), palm fat, chocolate powder, cocoa powder, cocoa sitamins vitamin c, ascorbic acidl, vitamin e (tocopheryl acetate), vitamin b6 vi (oriiornerochloride), vitamin b12 (cyanocobalaminl, vitamin b1 (thiamin hydrochloride), h yami $2aflavin), niacin, pantothenic acid, folic acid, flavour, sweetener (sucralose), klb pror bar with hazelnut and milk chocolate with added vitamins with gars 2ndsweeteners
milk chocolate with sweetener -> en:milk-chocolate-with-sweetener - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 25 - percent: 25 - percent_max: 25

sweetener -> en:sweetener - percent_min: 3.125 - percent_max: 25

maltito -> en:maltito - percent_min: 3.125 - percent_max: 25

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 2.17391304347826 - percent_max: 25

milk powder cocoa mass -> en:milk-powder-cocoa-mass - percent_min: 1.13636363636364 - percent_max: 25

emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 20

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 20

flavouringl milk protein -> en:flavouringl-milk-protein - percent_min: 0 - percent_max: 16.6666666666667

collagen hydrolysate -> en:hydrolyzed-collagen - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 14.1477272727273

hurmectant -> en:hurmectant - percent_min: 0 - percent_max: 11.7897727272727

gycerine -> en:gycerine - percent_min: 0 - percent_max: 11.7897727272727

isomalto-oligosaccharide -> en:isomalto-oligosaccharide - percent_min: 0 - percent_max: 10.1055194805195

water hazelnut kemels roasted 48% white thacolatewoith swestenar -> en:water-hazelnut-kemels-roasted-48-white-thacolatewoith-swestenar - percent_min: 0 - percent_max: 8.84232954545454

sweetener -> en:sweetener - percent_min: 0 - percent_max: 7.85984848484848

maltto -> en:maltto - percent_min: 0 - percent_max: 7.85984848484848

cooda cotter whole millk powde -> en:cooda-cotter-whole-millk-powde - percent_min: 0 - percent_max: 3.92992424242424

w bmolshicky lectithinl -> en:w-bmolshicky-lectithinl - percent_min: 0 - percent_max: 2.61994949494949

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.96496212121212

palm fat -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 7.07386363636364

chocolate powder -> en:chocolate-powder - vegan: maybe - vegetarian: yes - ciqual_food_code: 18101 - percent_min: 0 - percent_max: 6.43078512396694

cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 5.89488636363636

cocoa sitamins vitamin c -> en:cocoa-sitamins-vitamin-c - percent_min: 0 - percent_max: 5.44143356643357

ascorbic acidl -> en:ascorbic-acidl - percent_min: 0 - percent_max: 5.05275974025974

vitamin e -> en:vitamin-e - percent_min: 0 - percent_max: 4.71590909090909

tocopheryl acetate -> en:tocopheryl-acetate - percent_min: 0 - percent_max: 4.71590909090909

vitamin b6 vi -> en:vitamin-b6-vi - percent_min: 0 - percent_max: 4.42116477272727

oriiornerochloride -> en:oriiornerochloride - percent_min: 0 - percent_max: 4.42116477272727

vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 4.16109625668449

cyanocobalaminl -> en:cyanocobalaminl - percent_min: 0 - percent_max: 4.16109625668449

vitamin b1 -> en:thiamin - percent_min: 0 - percent_max: 2.08054812834225

thiamin hydrochloride -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 2.08054812834225

h yami $2aflavin -> en:h-yami-2aflavin - percent_min: 0 - percent_max: 1.3870320855615

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.92992424242424

pantothenic acid -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.72308612440191

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 3.53693181818182

flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.36850649350649

sweetener -> en:sweetener - percent_min: 0 - percent_max: 3.21539256198347

sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.21539256198347

klb pror bar with hazelnut and milk chocolate with added vitamins with gars 2ndsweeteners -> en:klb-pror-bar-with-hazelnut-and-milk-chocolate-with-added-vitamins-with-gars-2ndsweeteners - percent_min: 0 - percent_max: 3.07559288537549

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Próitéiní: 5 / 5 (value: 36, rounded value: 36)

Fiber: 5 / 5 (value: 5.5, rounded value: 5.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 12

Energy: 4 / 10 (value: 1593, rounded value: 1593)

Siúcraí: 0 / 10 (value: 3.5, rounded value: 3.5)

Saturated fat: 8 / 10 (value: 9, rounded value: 9)

Sodium: 0 / 10 (value: 80, rounded value: 80)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Saill as moderate quantity (18%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- SáSitheáin saill as high quantity (9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Siúcraí as cainníocht íseal (3.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salann as cainníocht íseal (0.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (55 g)	Compared to: en:Energy bars
Fuinneamh	1,593 kj (382 kcal)	876 kj (210 kcal)	-3%
Saill	18 g	9.9 g	+8%
SáSitheáin saill	9 g	4.95 g	+47%
Carbaihiodráit	27 g	14.9 g	-31%
Siúcraí	3.5 g	1.93 g	-83%
Polóil	23 g	12.7 g
Snáithín	5.5 g	3.02 g	-36%
Próitéin	36 g	19.8 g	+122%
Salann	0.2 g	0.11 g	-52%
Alcól	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 55 g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on 21 Deireadh Fómhair 2018 11:28:02 CEST ag kiliweb
Last edit of product page on 4 Meán Fómhair 2023 11:57:09 CEST ag raphael0202.
Product page also edited by foodless, inf, openfoodfacts-contributors, packbot, quechoisir, roboto-app, scrypt, vivous, yuka.WTUwOUFyWWJ0OThYaS9BMTJBTGN4ZEJWL3JPRFlXR2xDdUVqSVE9PQ, yuka.ZUpCUU52c25xOW9FcDhRRTRFK0YvdU5ad1krWkF6S1BFclFVSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Hazelnut Whip Vitamin & Protein Bar - Fulfil - 55 g