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Carb Killa - Peanut Butter - Grenade - 15

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Barcode: 5060221203753 (EAN / EAN-13)

Ainm coitianta: Peanut butter high protein bar

Quantity: 15

Brandaí: Grenade

Catagóirí: en:Snacks, en:Sweet snacks, en:Confectioneries, en:Dietary supplements, en:Bodybuilding supplements, en:Protein bars

Siopaí: SuperValu, Tesco, Centra, Woolworths

Country: An Astráil, An Fhrainc, Poblacht na hÉireann

Matching with your preferences

Health

Comhábhair

31 ingredients

An Fhraincis: Chocolat blanc avec édulcorant (20 %) (édulcorant : maltitol, beurre de cacao, poudre de lait entier, cacao, émulsifiant : lécithine de soja, arômes), Protéines de lait (caséinate de calcium, isolat de protéines de lait, isolat de protéines de lactosérum (lait)), Hydrolysat de gélatine, Agent de charge polydextrose, Humectant : glycérol, Arachides (8,8 %), Huile de soja, Poudre de lait écrémé, Edulcorants : xylitol et sucralose, Arômes, Sel, Emulsifiant : lécithine de soja. Infos Allergènes : voir les ingrédients en caractères gras. Peut contenir du blé, du gluten, des oeufs, des noix, des arachides et des graines de sésame."

Hailléirginí: Bainne, Piseanna

Traces: Uibheacha, Glútan, Cnónna, Piseanna, Síolta seasamain

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Additive: E322

Additive: E422 - Gliocról

Additive: E955

Additive: E965

Additive: E967

Comhábhar: Toirteoir

Comhábhar: Eiblitheoir

Comhábhar: Flavouring

Comhábhar: Taisleán

Comhábhar: Milk proteins

Comhábhar: Milseoir
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1200

Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
Source: Wikipedia (An Béarla)

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (An Béarla)

E322i

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (An Béarla)

E422 - Gliocról

Gliocról: OHCH2– CH-OH-–CH2OH. Tugtar glicrín air freisin. Leacht le fiuchphointe 290 °C, gan dath, slaodach le blas milis. Faightear é ó shaill agus olaí plandaí is ainmhithe trí hidrealú, agus mar sin is fo-tháirge é ar dhéanamh gallúnaí. Baintear úsáid as in an-chuid ullmhúcháin leighis is cosmaide, agus imoibríonn sé le haigéad nítreach chun nítriglicrín a dhéanamh.
Source: Wikipedia

E955

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia (An Béarla)

E965

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia (An Béarla)

E967

Xylitol: Xylitol is a sugar alcohol used as a sweetener. The name derives from Ancient Greek: ξύλον, xyl[on], "wood" + suffix -itol, used to denote sugar alcohols. Xylitol is categorized as a polyalcohol or sugar alcohol -specifically an alditol-. It has the formula CH2OH-CHOH-3CH2OH. It is a colorless or white solid that is soluble in water. Use of manufactured products containing xylitol may reduce tooth decay.
Source: Wikipedia (An Béarla)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: fr:chocolat-blanc-avec-edulcorant, fr:hydrolysat-de-gelatine, fr:infos-allergenes, fr:voir-les-ingredients-en-caracteres-gras, fr:
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en:Non-vegan
Non-vegan ingredients: en:Whole milk powder, en:Milk proteins, en:Calcium caseinate, en:Milk protein isolate, en:Whey protein isolate, en:Skimmed milk powder
Some ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: fr:chocolat-blanc-avec-edulcorant, fr:hydrolysat-de-gelatine, fr:infos-allergenes, fr:voir-les-ingredients-en-caracteres-gras, fr:
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Chocolat blanc avec édulcorant 20% (édulcorant (maltitol), beurre de cacao, poudre de lait entier, cacao, émulsifiant (lécithine de soja), arômes), Protéines de lait (caséinate de calcium, isolat de protéines de lait, isolat de protéines de lactosérum), Hydrolysat de gélatine, Agent de charge (polydextrose), Humectant (glycérol), Arachides 8.8%, Huile de soja, Poudre de lait écrémé, Edulcorants (xylitol, sucralose), Arômes, Sel, Emulsifiant (lécithine de soja, Infos Allergènes), voir les ingrédients en caractères gras, "
Chocolat blanc avec édulcorant -> fr:chocolat-blanc-avec-edulcorant - percent_min: 20 - percent: 20 - percent_max: 20

édulcorant -> en:sweetener - percent_min: 3.33333333333333 - percent_max: 20

maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 3.33333333333333 - percent_max: 20

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 10

poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 6.66666666666667

cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 5

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333

Protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 8.8 - percent_max: 20

caséinate de calcium -> en:calcium-caseinate - vegan: no - vegetarian: yes - percent_min: 2.93333333333333 - percent_max: 20

isolat de protéines de lait -> en:milk-protein-isolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10

isolat de protéines de lactosérum -> en:whey-protein-isolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

Hydrolysat de gélatine -> fr:hydrolysat-de-gelatine - percent_min: 8.8 - percent_max: 20

Agent de charge -> en:bulking-agent - percent_min: 8.8 - percent_max: 20

polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 8.8 - percent_max: 20

Humectant -> en:humectant - percent_min: 8.8 - percent_max: 18.24

glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 8.8 - percent_max: 18.24

Arachides -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 8.8 - percent: 8.8 - percent_max: 8.8

Huile de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 8.8

Poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 7.46666666666667

Edulcorants -> en:sweetener - percent_min: 0 - percent_max: 6.4

xylitol -> en:e967 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.4

sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2

Arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.56

Emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.56

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.56

Infos Allergènes -> fr:infos-allergenes - percent_min: 0 - percent_max: 0.28

voir les ingrédients en caractères gras -> fr:voir-les-ingredients-en-caracteres-gras - percent_min: 0 - percent_max: 0.56

" -> fr: - percent_min: 0 - percent_max: 0.56

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Próitéiní: 5 / 5 (value: 33, rounded value: 33)

Fiber: 5 / 5 (value: 9.3, rounded value: 9.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.8, rounded value: 8.8)

Negative points: 11

Energy: 4 / 10 (value: 1519, rounded value: 1519)

Siúcraí: 0 / 10 (value: 3, rounded value: 3)

Saturated fat: 5 / 10 (value: 6, rounded value: 6)

Sodium: 2 / 10 (value: 224, rounded value: 224)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Saill as moderate quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- SáSitheáin saill as high quantity (6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Siúcraí as cainníocht íseal (3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salann as moderate quantity (0.56%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (60 g)	Compared to: en:Protein bars
Fuinneamh	1,519 kj (363 kcal)	911 kj (218 kcal)	-8%
Saill	15 g	9 g	-11%
SáSitheáin saill	6 g	3.6 g	-18%
Carbaihiodráit	29 g	17.4 g	-11%
Siúcraí	3 g	1.8 g	-78%
Snáithín	9.3 g	5.58 g	+1%
Próitéin	33 g	19.8 g	+25%
Salann	0.56 g	0.336 g	+1%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8.8 %	8.8 %

Serving size: 60 g

Environment

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Origins of ingredients
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Product added on 7 Feabhra 2018 18:11:14 CET ag kiliweb
Last edit of product page on 3 Aibreán 2024 17:55:52 CEST ag jyasi.
Product page also edited by archanox, feat, foodless, joshg, openfoodfacts-contributors, roboto-app, scrypt, yuka.WjRJaExvZGZ2L1E2ZzhNZG9DK08wZlVxbDhXTWRubWxLT2xOSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhFWcvfYhyLeJyXvs1yU-dHSP7PsQMFIya3ZNqg.

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Carb Killa - Peanut Butter - Grenade - 15