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Weetabix - 430 g

Weetabix - 430 g

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Barcode: 5010029000016 (EAN / EAN-13)

Quantity: 430 g

Packaging: en:Box, en:container, en:Card-box, en:Paper-sleeve

Brandaí: Weetabix

Catagóirí: en:Plant-based foods and beverages, en:Plant-based foods, en:Breakfasts, en:Cereals and potatoes, en:Cereals and their products, en:Breakfast cereals

Labels, certifications, awards: en:Low or no fat, en:Low or no salt, en:Low or no sugar, Low fat, Low salt, Low sugar, en:Vegetarian, en:Vegan, en:Verified

Country: An Fhrainc, Poblacht na hÉireann, An Ríocht Aontaithe

Matching with your preferences

Health

Comhábhair

10 ingredients

: wholegrain wheat (95%), malted barley extract, sugar, salt, niacin, iron, riboflavin (b2), thiamin (bi), acid

Hailléirginí: Glútan

Food processing

Processed foods
Elements that indicate the product is in the en:3 - Processed foods group:

Comhábhar: Salann

Comhábhar: Siúcra
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

en:Palm oil free

No ingredients containing palm oil detected

en:Vegan
No non-vegan ingredients

Unrecognized ingredients: Iarann, Tiaimín

en:Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Iarann, Tiaimín

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: wholegrain wheat 95%, malted barley extract, sugar, salt, niacin, iron, riboflavin (b2), thiamin, acid
wholegrain wheat -> en:whole-wheat - vegan: yes - vegetarian: yes - ciqual_food_code: 9010 - percent_min: 95 - percent: 95 - percent_max: 95

malted barley extract -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0.625 - percent_max: 5

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.375

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.275

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.275

iron -> en:iron - percent_min: 0 - percent_max: 0.275

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.275

b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.275

thiamin -> en:thiamin - percent_min: 0 - percent_max: 0.275

acid -> en:acid - percent_min: 0 - percent_max: 0.275

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Próitéiní: 5 / 5 (value: 12, rounded value: 12)

Fiber: 5 / 5 (value: 10, rounded value: 10)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 5

Energy: 4 / 10 (value: 1515, rounded value: 1515)

Siúcraí: 0 / 10 (value: 4.4, rounded value: 4.4)

Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)

Sodium: 1 / 10 (value: 110, rounded value: 110)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Saill as cainníocht íseal (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- SáSitheáin saill as cainníocht íseal (0.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Siúcraí as cainníocht íseal (4.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salann as cainníocht íseal (0.275%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Breakfast cereals
Fuinneamh	1,515 kj (362 kcal)	-7%
Saill	2 g	-72%
SáSitheáin saill	0.6 g	-60%
Carbaihiodráit	69 g	+4%
Siúcraí	4.4 g	-66%
Snáithín	10 g	+49%
Próitéin	12 g	+22%
Salann	0.275 g	-5%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score D - High environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 45/100)

Catagóir: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements

PEF environmental score: 0.63 (the lower the score, the lower the impact)
including impact on climate change: 3.56 kg CO2 eq/kg of product

Stage	Impact
Agriculture	79.2 %
Processing	12.4 %
Packaging	3.8 %
Transportation	3.9 %
Distribution	0.8 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	Ard
An Bhurúin	0 %	Ard

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Impact
Sleeve	22 PAP	íseal
container	Unknown	Ard
Box	Unknown	Ard

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

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