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Sriracha Mayonnaise - Batts - 425

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Sriracha Mayonnaise - Batts - 425

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Barcode: 4056489561309 (EAN / EAN-13)

Quantity: 425

Brandaí: Batts

Siopaí: Lidl

Country: Poblacht na hÉireann

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Health

Comhábhair

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    24 ingredients

    An Béarla: Water, 29% Rapeseed Oil, Spirit Vinegar, 6% Pasteurised Free Range Egg, Sugar, Modified Maize Starch, Tomato Paste, Garlic Purée, 1.8% Chilli (Red Chilli Purée, Chilli Powder, Chilli Flakes), Salt, Concentrated Lemon Juice, Stabiliser: Xanthan Gum; Preservative: Potassium Sorbate; Colour: Paprika Extract; Dried Onion, Antioxidant: Calcium Disodium EDTA; Mustard Oil. Allergy Advice: For allergens, see ingredients in bold.
    Hailléirginí: Uibheacha

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E160c
    • Additive: E415
    • Comhábhar: Dath

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (An Béarla)

  • E415

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (An Béarla)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: Water, Rapeseed Oil 29%, Spirit Vinegar, Free Range Egg 6%, Sugar, Modified Maize Starch, Tomato Paste, Garlic Purée, Chilli 1.8% (Red Chilli Purée, Chilli, Chilli), Salt, Concentrated Lemon Juice, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Colour (Paprika Extract), Dried Onion, Antioxidant (Calcium Disodium EDTA), Mustard Oil
    1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent: 29
    3. Spirit Vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    4. Free Range Egg -> en:free-range-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 6
    5. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. Modified Maize Starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    7. Tomato Paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
    8. Garlic Purée -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    9. Chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent: 1.8
      1. Red Chilli Purée -> en:red-chili-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
      2. Chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
      3. Chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
    10. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. Concentrated Lemon Juice -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    12. Stabiliser -> en:stabiliser
      1. Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes
    13. Preservative -> en:preservative
      1. Potassium Sorbate -> en:e202 - vegan: yes - vegetarian: yes
    14. Colour -> en:colour
      1. Paprika Extract -> en:e160c - vegan: yes - vegetarian: yes
    15. Dried Onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180
    16. Antioxidant -> en:antioxidant
      1. Calcium Disodium EDTA -> en:e385 - vegan: yes - vegetarian: yes
    17. Mustard Oil -> en:mustard-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fuinneamh 1,258 kj
    (340 kcal)
    Saill 27.2 g
    SáSitheáin saill 0.3 g
    Carbaihiodráit 1.8 g
    Siúcraí 0.6 g
    Snáithín 0.2 g
    Próitéin 0.1 g
    Salann 0.23 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 31.644 %

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Last edit of product page on ag caraldine.

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