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Aperitivo frito - Vicente Vidal

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Aperitivo frito - Vicente Vidal

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Barcode: 14100718

Brandaí: Vicente Vidal

Country: Poblacht na hÉireann

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Health

Comhábhair

  • icon

    48 ingredients

    : corn tortillas (56%) : white corn masa flour (61%), water, stabilisers (glycerol, xanthan gum), salt, emulsifier (mono - diglycerides of fatty acids). cooking sauce (25%): water, tomato paste, cream (13%), sugar (contains sulphites), red pepper, salt, sunflower oil, puree (contains sulphites), spices, natural flavourings, paprika, lemon juice concentrate (contains sulphites), modified starch, dried onion, chili pepper, flavouring (contains sulphites), dried garlic, hydrolysed chicken meat, acidity regulator (c - creamy sauce for topping (19%) : water, cream (42%), modified corn starch, flavourings, cream cheese (milk, cream stabilisers (locust bean gum, carrageenan, guar gum), preservative (sorbic acid), starter cultures), stabilisers (xanthan guar gum), acidity regulator (lactic acid).
    Hailléirginí: Bainne, Dé-ocsaíd sulfair agus suilfítí

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E14XX
    • Additive: E407
    • Additive: E410
    • Additive: E412
    • Additive: E415
    • Additive: E422 - Gliocról
    • Comhábhar: Eiblitheoir
    • Comhábhar: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Aigéad sorbach

    Aigéad sorbach: Leasaitheach ceadaithe bia a choisceann fás caonaigh léith is ea aigéad sorbach. Tá leasaithigh mar seo frithmhíocóiseach. Faightear ó thorthaí glasa an chaorthainn é.
    Source: Wikipedia

  • E270 - Aigéad lachtach

    Aigéad lachtach: Aigéad orgánach gan dath is ea Aigéad lachtach -CH3-CH-OH--COOH-. I láthair i mbainne géar. Cruthaítear é i matáin tar éis a gcraptha, agus mar staid inmheánach i meitibileacht carbaihiodráití. Déantar ar bhonn trádalach é trí choipeadh glúcóis le baictéir. In úsáid i súdaireacht, ruaimneoireacht agus míochaine. Tá dhá fhoirm eanaintiméireacha de sa nádúr.
    Source: Wikipedia

  • E407

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (An Béarla)

  • E410

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia (An Béarla)

  • E412

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (An Béarla)

  • E415

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (An Béarla)

  • E422 - Gliocról

    Gliocról: OHCH2– CH-OH-–CH2OH. Tugtar glicrín air freisin. Leacht le fiuchphointe 290 °C, gan dath, slaodach le blas milis. Faightear é ó shaill agus olaí plandaí is ainmhithe trí hidrealú, agus mar sin is fo-tháirge é ar dhéanamh gallúnaí. Baintear úsáid as in an-chuid ullmhúcháin leighis is cosmaide, agus imoibríonn sé le haigéad nítreach chun nítriglicrín a dhéanamh.
    Source: Wikipedia

  • E570

    Aigéad Sailleach: Slabhra hidreacarbóin a bhfuil carbocsailghrúpa ag ceann amháin de agus grúpa miotalach ag an gceann eile de é aigéad sailleach. Braitheann iompar agus airíonna saillte den chuid is mó ar struchtúr agus ar chumraíocht na n-aigéad sailleach a chomhdhéanann an tríghlicríd.
    Source: Wikipedia

Ingredients analysis

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    en:Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: en:white-corn-masa-flour, en:monodiglycerides-of-fatty-acids, en:cooking-sauce, en:c, en:creamy-sauce-for-topping, en:cream-stabilisers, en:xanthan-guar-gum

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegan

    Non-vegan ingredients: Uachtar, en:Chicken meat, Uachtar, en:Cream cheese, Bainne

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegetarian

    Non-vegetarian ingredients: en:Chicken meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : corn tortillas 56% (white corn masa flour 61%), water, stabilisers (glycerol, xanthan gum), salt, emulsifier (monodiglycerides of fatty acids), cooking sauce 25% (water), tomato paste, cream 13%, sugar, red pepper, salt, sunflower oil, puree, spices, natural flavourings, paprika, lemon juice concentrate, modified starch, dried onion, chili pepper, flavouring, dried garlic, chicken meat, acidity regulator, c, creamy sauce for topping 19% (water), cream 42%, modified corn starch, flavourings, cream cheese (milk, cream stabilisers (locust bean gum, carrageenan, guar gum), preservative (sorbic acid), starter cultures), stabilisers (xanthan guar gum), acidity regulator (lactic acid)
    1. corn tortillas -> en:corn-tortilla - percent: 56
      1. white corn masa flour -> en:white-corn-masa-flour - percent: 61
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. stabilisers -> en:stabiliser
      1. glycerol -> en:e422 - vegan: maybe - vegetarian: maybe
      2. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
    4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. emulsifier -> en:emulsifier
      1. monodiglycerides of fatty acids -> en:monodiglycerides-of-fatty-acids
    6. cooking sauce -> en:cooking-sauce - percent: 25
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    7. tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
    8. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 13
    9. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    10. red pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087
    11. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    13. puree -> en:puree - vegan: maybe - vegetarian: maybe
    14. spices -> en:spice - vegan: yes - vegetarian: yes
    15. natural flavourings -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    16. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
    17. lemon juice concentrate -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    18. modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    19. dried onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180
    20. chili pepper -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
    21. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
    22. dried garlic -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023
    23. chicken meat -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005
    24. acidity regulator -> en:acidity-regulator
    25. c -> en:c
    26. creamy sauce for topping -> en:creamy-sauce-for-topping - percent: 19
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    27. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 42
    28. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    29. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe
    30. cream cheese -> en:cream-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
      1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. cream stabilisers -> en:cream-stabilisers
        1. locust bean gum -> en:e410 - vegan: yes - vegetarian: yes
        2. carrageenan -> en:e407 - vegan: yes - vegetarian: yes
        3. guar gum -> en:e412 - vegan: yes - vegetarian: yes
      3. preservative -> en:preservative
        1. sorbic acid -> en:e200 - vegan: yes - vegetarian: yes
      4. starter cultures -> en:microbial-culture - vegan: maybe - vegetarian: maybe
    31. stabilisers -> en:stabiliser
      1. xanthan guar gum -> en:xanthan-guar-gum
    32. acidity regulator -> en:acidity-regulator
      1. lactic acid -> en:e270 - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fuinneamh 1,900 kj
    (454 kcal)
    Saill 17 g
    SáSitheáin saill 2.2 g
    Carbaihiodráit 71 g
    Siúcraí 1.8 g
    Snáithín 3.3 g
    Próitéin 2.6 g
    Salann 1.88 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on ag inf
Last edit of product page on ag raphael0202.
Product page also edited by kiliweb, openfoodfacts-contributors, sebleouf, tacite, vaporous, yuka.sY2b0xO6T85zoF3NwEKvlkxKC-TluBPhOEHglne24f6jIIy0UOFb_q_RMas, yuka.sY2b0xO6T85zoF3NwEKvlmh6QsbgnzDoKDLgoWeN-YuUA5HyYdNQvoL2D6s.

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